10-Minute Air Fryer Garlic Bread
Indulge in the irresistible flavors of homemade garlic bread with this quick and easy 10-Minute Air Fryer Garlic Bread recipe. Perfectly golden and crispy on the outside while remaining soft and buttery inside, this dish is a delightful addition to any meal or a satisfying snack on its own. With just a handful of ingredients and minimal prep time, you can enjoy warm, flavorful garlic toast in no time. Whether paired with pasta, served as an appetizer at gatherings, or enjoyed solo, this garlic bread is sure to impress. Customize it with your favorite toppings for an extra burst of flavor!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves: 2 (4 slices total)
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 slices thick white bread (or French bread)
- 3 cloves garlic (minced)
- 1/4 cup salted butter (softened)
- 1 tbsp fresh parsley (chopped)
Instructions
- In a mixing bowl, combine minced garlic, softened butter, and chopped parsley. Mix until well blended.
- Generously spread the garlic butter mixture on one side of each slice of bread. Optionally, sprinkle with parmesan cheese or red pepper flakes.
- Place the slices in a single layer in the air fryer basket. Set the air fryer to 350ºF and cook for 3-5 minutes until crispy.
Nutrition
- Serving Size: 2 slices (approximately 70g)
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/10-minute-air-fryer-garlic-bread/