15 Minute Easy Shrimp Tacos Recipe

This 15 Minute Easy Shrimp Tacos Recipe is perfect for busy weeknights or casual gatherings. With its quick preparation and deliciously spicy shrimp, these tacos offer a delightful mix of flavors and textures. The crunchy slaw adds freshness, while warm corn tortillas provide the ideal base. Whether you’re hosting a taco night or simply craving a tasty meal, these shrimp tacos are sure to impress!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Slaw
• For Assembly
• For the Sauce
• How to Make 15 Minute Easy Shrimp Tacos Recipe
• Step 1: Prepare the Shrimp Mixture
• Step 2: Make the Sauce
• Step 3: Cook the Shrimp
• Step 4: Prepare the Slaw
• Step 5: Warm Tortillas
• Step 6: Assemble Tacos
• How to Serve 15 Minute Easy Shrimp Tacos Recipe
• Garnish Ideas
• Accompaniments
• Serving Style
• How to Perfect 15 Minute Easy Shrimp Tacos Recipe
• Best Side Dishes for 15 Minute Easy Shrimp Tacos Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing 15 Minute Easy Shrimp Tacos Recipe
• Reheating 15 Minute Easy Shrimp Tacos Recipe
• Frequently Asked Questions
• Can I use frozen shrimp?
• What toppings go well with shrimp tacos?
• How can I customize this recipe?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: In just 15 minutes, you can have a delicious meal ready to serve.
• Flavorful Shrimp: Seasoned with taco spices, the shrimp are juicy and packed with flavor.
• Fresh Slaw: The crunchy slaw brings a refreshing contrast to the shrimp’s spiciness.
• Customizable: Add your favorite toppings like guacamole or additional veggies for extra flair.
• Perfect for Any Occasion: Great for family dinners, casual get-togethers, or even meal prep.

Tools and Preparation

To make this recipe smoothly, having the right tools will help streamline your cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowls
• Spatula
• Measuring spoons
• Serving platters

Importance of Each Tool

• Non-stick skillet: Ensures that the shrimp cook evenly without sticking, making cleanup easier.
• Mixing bowls: Useful for preparing the shrimp mixture and sauce separately, keeping flavors distinct until assembly.

Ingredients

This 15 Minute Shrimp Tacos Recipe with slaw and spicy juicy shrimp, wrapped in warm corn tortilla has the best taste and texture.

For the Shrimp

• 1 pound raw shrimp (peeled & deveined (I left tails on))
• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• Ground black pepper (to taste)

For the Slaw

• 14 ounces bag of coleslaw (or 3 cups shredded cabbage)
• 1/2 small bunch cilantro (finely chopped)

For Assembly

• 9 corn tortillas
• Avocado oil (for frying)
• Easy guacamole (optional)

For the Sauce

• 1/2 cup plain yogurt (2%+ fat)
• 1/4 cup mayo (I use avocado oil mayo)
• 1 lime (juice of)
• 1/2 teaspoon taco seasoning
• 1/4 teaspoon salt
• Pinch cayenne
• Ground black pepper (to taste)

How to Make 15 Minute Easy Shrimp Tacos Recipe

Step 1: Prepare the Shrimp Mixture

In a medium bowl, add the shrimp along with 1 tablespoon of taco seasoning, garlic powder, and ground black pepper. Stir well to ensure all shrimp are coated in spices. Set aside to let the flavors meld.

Step 2: Make the Sauce

In a small bowl, combine yogurt, mayo, lime juice, an additional ½ teaspoon taco seasoning, cayenne pepper, and more black pepper. Mix until smooth and creamy. Reserve some sauce for drizzling later.

Step 3: Cook the Shrimp

Preheat your non-stick skillet over high heat. Add a bit of avocado oil to coat the bottom. Place the seasoned shrimp in the skillet and cook until they turn pink on one side. Flip them over and cook until fully opaque. If you prefer a charred flavor, press down gently with a spatula as they cook.

Step 4: Prepare the Slaw

In a large mixing bowl, combine coleslaw mix with chopped cilantro and salt. Drizzle most of your prepared sauce over this mixture but reserve some for topping.

Step 5: Warm Tortillas

Using a cast-iron skillet on high heat, warm each corn tortilla for about 10 seconds on each side. Press down with a spatula to ensure they heat evenly.

Step 6: Assemble Tacos

For each tortilla, place 3-4 pieces of cooked shrimp inside. Top generously with slaw mixture and drizzle remaining sauce over everything. Serve immediately while warm!

How to Serve 15 Minute Easy Shrimp Tacos Recipe

Serving shrimp tacos is as fun as making them! You can elevate your taco experience with a few simple accompaniments and garnishes.

Garnish Ideas

• Fresh Lime Wedges: A squeeze of lime adds a zesty kick to each bite.
• Chopped Cilantro: Sprinkle extra cilantro on top for fresh flavor and color.
• Sliced Jalapeños: For those who like it spicy, add sliced jalapeños for heat.

Accompaniments

• Easy Guacamole: Creamy guacamole complements the shrimp’s texture beautifully.
• Pico de Gallo: This fresh salsa brings a burst of flavor that pairs well with the tacos.
• Hot Sauce: Offer a variety of hot sauces for those who want to spice things up even more.

Serving Style

• Taco Bar: Set up a taco bar with all toppings so guests can customize their own tacos.
• Plated Served: For a more formal meal, plate the tacos with sides and serve immediately.

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How to Perfect 15 Minute Easy Shrimp Tacos Recipe

To make sure your shrimp tacos turn out delicious every time, follow these helpful tips.

• Use Fresh Shrimp: Fresh shrimp will enhance the flavor and texture of your tacos.
• Preheat Your Skillet: Ensuring your skillet is hot before adding shrimp helps achieve that perfect sear.
• Don’t Overcook Shrimp: Cook shrimp just until they turn pink; overcooking makes them rubbery.
• Experiment with Seasoning: Feel free to adjust taco seasoning based on your taste preference for more or less spice.

Best Side Dishes for 15 Minute Easy Shrimp Tacos Recipe

Pairing side dishes with your shrimp tacos can enhance your meal. Here are some tasty options to consider:

1. Mexican Rice: Fluffy rice flavored with spices that complements the tacos perfectly.
2. Refried Beans: Creamy beans provide protein and balance out the meal nicely.
3. Corn Salad: A sweet corn salad adds freshness and crunch alongside the tacos.
4. Grilled Vegetables: Charred veggies bring a smoky flavor that pairs well with shrimp.
5. Chips and Salsa: Crunchy tortilla chips served with fresh salsa are an excellent starter.
6. Cilantro Lime Quinoa: A healthy, zesty alternative that works great as a side dish.

Common Mistakes to Avoid

When making your 15 Minute Easy Shrimp Tacos Recipe, there are a few common mistakes that can affect the taste and texture. Here’s how to avoid them.

• Overcooking the shrimp: Shrimp cooks quickly. If you leave it on the heat too long, it becomes rubbery. Cook just until pink.
• Skipping the seasoning: Seasoning is essential for flavor. Don’t skip or skimp on taco seasoning and spices to enhance the shrimp’s taste.
• Using cold tortillas: Cold tortillas can tear easily and don’t hold flavors well. Warm them briefly before filling for a better experience.
• Ignoring the slaw balance: Too much slaw can overwhelm the tacos. Aim for a balanced ratio of shrimp to slaw for perfect bites.
• Not letting the sauce sit: Allowing the sauce to rest helps flavors meld together. Give it a few minutes before drizzling on tacos.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 2 days for best quality.

Freezing 15 Minute Easy Shrimp Tacos Recipe

• Place shrimp and slaw in separate containers.
• Freeze for up to 3 months, but use within 1 month for optimal flavor.

Reheating 15 Minute Easy Shrimp Tacos Recipe

• Oven: Preheat to 350°F (175°C). Place tacos on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat tacos on a microwave-safe plate for about 30 seconds or until warm. Check frequently to avoid sogginess.
• Stovetop: Reheat in a skillet over medium heat for about 2-3 minutes per side until warm.

Frequently Asked Questions

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries regarding the 15 Minute Easy Shrimp Tacos Recipe.

Can I use frozen shrimp?

Yes, you can use frozen shrimp! Just be sure to thaw them completely before seasoning and cooking.

What toppings go well with shrimp tacos?

Consider adding toppings like diced avocado, fresh lime wedges, or extra cilantro for added flavor.

How can I customize this recipe?

Feel free to swap out proteins or add different vegetables according to your preference. Fish or chicken also work great!

Is this recipe suitable for meal prep?

Absolutely! The ingredients can be prepped ahead of time, making it perfect for quick weeknight meals.

Final Thoughts

This 15 Minute Easy Shrimp Tacos Recipe is not only quick but also offers incredible flavor and versatility. You can customize it with your favorite toppings or adjust the spice level as desired. We encourage you to try this recipe and make it your own!