15 Minute Easy Shrimp Tacos Recipe
Looking for a quick and flavorful meal that’s sure to impress? This 15 Minute Easy Shrimp Tacos Recipe is your answer! Perfect for busy weeknights or casual gatherings, these spicy shrimp tacos are bursting with flavor. Juicy shrimp seasoned with taco spices are complemented by a crunchy slaw and warm corn tortillas, creating a delightful mix of textures. Whether you’re hosting taco night or simply craving something delicious, this recipe is customizable and easy to whip up in no time. Serve them with your favorite toppings for an unforgettable dining experience!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix
- 9 corn tortillas
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- 1 lime (juice of)
- Avocado oil (for frying)
Instructions
- In a medium bowl, season the shrimp with taco seasoning, garlic powder, and black pepper. Set aside.
- Mix yogurt, mayonnaise, lime juice, additional taco seasoning, cayenne pepper, and black pepper in a small bowl until smooth; reserve some sauce for drizzling.
- Heat a non-stick skillet over high heat and add avocado oil. Cook the seasoned shrimp until pink and opaque.
- Combine coleslaw mix with chopped cilantro and some prepared sauce; reserve some sauce for topping.
- Warm corn tortillas in a cast-iron skillet until pliable.
- Assemble tacos by placing shrimp in tortillas, topping with slaw mixture and drizzling sauce.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 120mg
Find it online: https://auntcooks.com/15-minute-easy-shrimp-tacos-recipe/