This 15-Minute Garlic Butter Chicken Bites recipe is a perfect solution for busy weeknights or entertaining guests. Quick, flavorful, and versatile, these tender chicken bites are cooked in a rich garlic butter sauce that will have everyone asking for seconds. Whether you serve them as a main course with sides or as an appetizer at your next gathering, they are sure to impress.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Bites
- For Cooking
- For Garnish
- How to Make 15-Minute Garlic Butter Chicken Bites
- Step 1: Prepare the Chicken
- Step 2: Cook the Chicken
- Step 3: Add the Garlic Butter Flavor
- Step 4: Serve
- How to Serve 15-Minute Garlic Butter Chicken Bites
- As a Main Course
- As an Appetizer
- With Sides for Sharing
- How to Perfect 15-Minute Garlic Butter Chicken Bites
- Best Side Dishes for 15-Minute Garlic Butter Chicken Bites
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing 15-Minute Garlic Butter Chicken Bites
- Reheating 15-Minute Garlic Butter Chicken Bites
- Frequently Asked Questions
- What makes 15-Minute Garlic Butter Chicken Bites so quick?
- Can I customize my 15-Minute Garlic Butter Chicken Bites?
- How do I make my 15-Minute Garlic Butter Chicken Bites spicier?
- What sides pair well with 15-Minute Garlic Butter Chicken Bites?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 15 minutes, making it ideal for those hectic evenings.
- Flavor-Packed: The rich garlic butter sauce elevates the chicken bites, providing a deliciously savory experience.
- Versatile Serving Options: Whether as a main dish or appetizers, these bites fit perfectly into any meal plan or occasion.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet, saving you time and effort.
- Customizable: Easily adjust flavors with spices or additions like lemon juice for brightness or red pepper flakes for heat.
Tools and Preparation
For this recipe, having the right tools can make all the difference. Here’s what you need to prepare your kitchen.
Essential Tools and Equipment
- Large skillet (preferably cast iron)
- Cutting board
- Knife
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Large Skillet: Allows even cooking and browning of chicken bites for a delicious crust.
- Cutting Board & Knife: Essential for safely preparing the chicken and other ingredients.
- Mixing Bowl: A must-have for combining the chicken with seasonings evenly.
Ingredients
For the Chicken Bites
- 20 oz (1¼ lbs) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground pepper, to taste
For Cooking
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make 15-Minute Garlic Butter Chicken Bites
Step 1: Prepare the Chicken
- Pat the chicken breasts dry with a paper towel and cut them into 1-inch pieces.
- Place the chicken pieces in a bowl and sprinkle with flour, oregano, basil, paprika, salt, and pepper. Toss until evenly coated.
Step 2: Cook the Chicken
- Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet.
- Once hot, add the chicken pieces in a single layer.
- Let cook undisturbed for about 3 minutes until golden brown. Flip and cook for an additional 2 minutes until lightly browned.
Step 3: Add the Garlic Butter Flavor
- Add the remaining 2 tablespoons of butter along with minced garlic and freshly chopped parsley to the skillet.
- Cook for 1 minute while stirring occasionally until fragrant and fully cooked (internal temperature reaches 165°F/74°C).
Step 4: Serve
Serve hot as a main dish with rice, pasta, or salad; or enjoy them as an appetizer. Enjoy your tasty 15-Minute Garlic Butter Chicken Bites!
How to Serve 15-Minute Garlic Butter Chicken Bites
These tender and flavorful chicken bites can be served in various ways to suit your occasion. Whether it’s a family dinner or a festive gathering, here are some delightful serving suggestions.
As a Main Course
- Pair with rice: Serve the chicken bites over fluffy white rice for a comforting meal.
- Accompany with pasta: Toss with your favorite pasta for a quick and satisfying dish.
- Add a fresh salad: A crisp salad on the side balances the richness of the garlic butter sauce.
As an Appetizer
- Skewers: Thread the chicken bites onto skewers for easy handling at parties.
- Dipping sauce: Offer a side of ranch or blue cheese dressing for dipping.
- Mini sliders: Place the chicken on small buns for tasty sliders that guests will love.
With Sides for Sharing
- Veggie platter: Serve alongside fresh vegetables for a light option.
- Cheese board: Complement the flavors with assorted cheeses and crackers.
How to Perfect 15-Minute Garlic Butter Chicken Bites
To ensure your garlic butter chicken bites turn out perfectly every time, consider these helpful tips.
- Use a hot skillet: Preheat the skillet well to achieve that golden crust on your chicken.
- Don’t overcrowd the pan: Cook in batches if necessary; this helps maintain high heat and ensures even cooking.
- Fresh ingredients: Utilize fresh garlic and herbs for brighter flavors in your dish.
- Adjust seasoning: Taste and adjust salt and pepper as needed to enhance flavor.
- Rest before serving: Let the chicken rest for a few minutes to retain its juices before serving.

Best Side Dishes for 15-Minute Garlic Butter Chicken Bites
Serving delicious sides can elevate your meal experience. Here are some excellent options that pair wonderfully with garlic butter chicken bites.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the richness of the chicken.
- Cauliflower Rice: A low-carb alternative that absorbs the savory garlic butter sauce beautifully.
- Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and add texture to your meal.
- Quinoa Salad: A refreshing quinoa salad adds crunch and is packed with protein.
- Couscous: Fluffy couscous is quick to prepare and serves as a great base for soaking up sauces.
Common Mistakes to Avoid
When making 15-Minute Garlic Butter Chicken Bites, it’s easy to overlook a few important steps. Here are some common mistakes to avoid.
- Skipping the Drying Step: Not patting the chicken dry can result in soggy bites. Always use a paper towel to remove excess moisture before cooking.
- Overcrowding the Pan: Placing too many chicken pieces in the skillet at once can steam them instead of searing. Cook in batches if necessary for a good crust.
- Ignoring Temperature: Cooking the chicken on low heat may cause it to cook unevenly. Ensure your skillet is hot before adding the chicken for an even golden brown.
- Rushing the Garlic Addition: Adding garlic too early can lead to burnt flavors. Wait until the chicken is nearly cooked before adding garlic for the best taste.
- Not Seasoning Properly: Failing to season your chicken well can lead to bland bites. Don’t skip salt and pepper, and feel free to adjust spices to your taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking for safety.
- Consume within 3 days for optimal freshness.
Freezing 15-Minute Garlic Butter Chicken Bites
- Allow chicken bites to cool completely before freezing.
- Use freezer-safe containers or resealable bags.
- Keep frozen for up to 3 months for best quality.
Reheating 15-Minute Garlic Butter Chicken Bites
- Oven: Preheat to 350°F (175°C) and bake covered with foil for about 10-15 minutes until heated through.
- Microwave: Place on a microwave-safe plate, cover, and heat in short intervals (30 seconds) until warm.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions
What makes 15-Minute Garlic Butter Chicken Bites so quick?
The recipe is designed for speed, using small chicken pieces that cook quickly while delivering rich flavor from the garlic butter sauce.
Can I customize my 15-Minute Garlic Butter Chicken Bites?
Absolutely! You can add vegetables like bell peppers or broccoli for added nutrition or swap herbs based on your preference.
How do I make my 15-Minute Garlic Butter Chicken Bites spicier?
Add red pepper flakes or diced jalapeños when cooking for an extra kick that enhances the garlic butter flavor.
What sides pair well with 15-Minute Garlic Butter Chicken Bites?
Serve these bites with rice, pasta, or a simple salad. They also work great as appetizers at gatherings!
Final Thoughts
15-Minute Garlic Butter Chicken Bites are not only quick and easy but also incredibly flavorful. They serve as a versatile dish perfect for busy weeknights or entertaining guests. Feel free to customize with your favorite spices or sides!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print15-Minute Garlic Butter Chicken Bites
Succulent and bursting with flavor, these 15-Minute Garlic Butter Chicken Bites are the ultimate solution for quick weeknight dinners or impressive appetizers. Tender chicken pieces are coated in a savory garlic butter sauce that elevates them to a new level of deliciousness. Perfectly seasoned and incredibly versatile, they can be served over rice, tossed with pasta, or enjoyed on their own with your favorite dipping sauce. With minimal cleanup thanks to being a one-pan wonder, this recipe is designed for busy home cooks who don’t want to compromise on taste. Get ready for an easy meal that will have everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-Frying
- Cuisine: American
Ingredients
- 20 oz boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground pepper, to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cut chicken breasts into 1-inch pieces and pat dry.
- Toss chicken in a bowl with flour, oregano, basil, paprika, salt, and pepper until coated.
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Add chicken in a single layer and cook undisturbed for 3 minutes until golden brown. Flip and cook another 2 minutes.
- Stir in remaining butter, garlic, and parsley; cook for 1 minute until fragrant.
- Serve hot as a main dish or appetizer.
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg