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15-Minute Garlic Butter Chicken Bites

15-Minute Garlic Butter Chicken Bites

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Succulent and bursting with flavor, these 15-Minute Garlic Butter Chicken Bites are the ultimate solution for quick weeknight dinners or impressive appetizers. Tender chicken pieces are coated in a savory garlic butter sauce that elevates them to a new level of deliciousness. Perfectly seasoned and incredibly versatile, they can be served over rice, tossed with pasta, or enjoyed on their own with your favorite dipping sauce. With minimal cleanup thanks to being a one-pan wonder, this recipe is designed for busy home cooks who don’t want to compromise on taste. Get ready for an easy meal that will have everyone asking for seconds!

Ingredients

Scale
  • 20 oz boneless, skinless chicken breasts
  • 2 tbsp all-purpose flour
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp sweet paprika
  • ½ tsp salt
  • Freshly ground pepper, to taste
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter, divided
  • 3 garlic cloves, minced
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cut chicken breasts into 1-inch pieces and pat dry.
  2. Toss chicken in a bowl with flour, oregano, basil, paprika, salt, and pepper until coated.
  3. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Add chicken in a single layer and cook undisturbed for 3 minutes until golden brown. Flip and cook another 2 minutes.
  4. Stir in remaining butter, garlic, and parsley; cook for 1 minute until fragrant.
  5. Serve hot as a main dish or appetizer.

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