3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are a quick and delightful treat perfect for any occasion. With just three main ingredients, you can whip up light and fluffy bagels in under 20 minutes. These bagels are not only simple to make but also customizable with your favorite toppings. Whether you’re hosting brunch or enjoying a cozy breakfast at home, these bagels will impress everyone at the table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Traditional Bagels
• For Gluten-Free Bagels
• How to Make 3 Ingredient Air Fryer Bagels
• Step 1: Prepare the Dough
• Step 2: Knead the Dough
• Step 3: Shape the Bagels
• Step 4: Apply Egg Wash
• Step 5: Air Fry the Bagels
• Step 6: Cool Before Serving
• How to Serve 3 Ingredient Air Fryer Bagels
• Sweet Toppings
• Savory Toppings
• Breakfast Sandwiches
• How to Perfect 3 Ingredient Air Fryer Bagels
• Best Side Dishes for 3 Ingredient Air Fryer Bagels
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing 3 Ingredient Air Fryer Bagels
• Reheating 3 Ingredient Air Fryer Bagels
• Frequently Asked Questions
• Can I make these bagels gluten-free?
• How do I customize my bagels?
• How long do these bagels last?
• Can I use different types of yogurt?
• What toppings work best for Air Fryer Bagels?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: You can make these bagels in just 20 minutes, making them perfect for busy mornings.
• Minimal Ingredients: With only three main ingredients, you won’t need to buy anything fancy or hard to find.
• Customizable Options: Add your favorite toppings like Everything Bagel Seasoning or sesame seeds for extra flavor.
• Gluten-Free Friendly: Easily swap in gluten-free flour for a delicious option that everyone can enjoy.
• Healthy Choice: Packed with protein from Greek yogurt, these bagels are a nutritious start to your day.

Tools and Preparation

Before you start making these tasty air fryer bagels, gather the essential tools and equipment needed for an easy baking experience.

Essential Tools and Equipment

• Mixing bowl
• Fork or rubber spatula
• Well-floured surface
• Air fryer
• Brush for egg wash

Importance of Each Tool

• Mixing bowl: A sturdy bowl is vital for combining all the ingredients without spills.
• Air fryer: This tool cooks the bagels evenly and gives them a golden, crispy exterior without deep frying.

Ingredients

For Traditional Bagels

• 1 cup all-purpose flour
• 2 teaspoons baking powder (optional for extra fluffy bagels)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg (to use for the egg wash)
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

For Gluten-Free Bagels

• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder (gluten-free)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 egg white (whisked until frothy)
• Everything Bagel Seasoning (optional)

How to Make 3 Ingredient Air Fryer Bagels

Step 1: Prepare the Dough

In a medium-size bowl, combine the flour with the baking powder and salt. Add in the yogurt and mix the dough using a fork, your hands, or a rubber spatula until it is wet but still slightly crumbly with large doughy pieces.

Step 2: Knead the Dough

Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball of dough. Separate the dough into 4 equal pieces.

Step 3: Shape the Bagels

Roll each piece of dough into a 5–6 inch long, 3/4 inch wide log. Form each log into a circle and pinch the ends of the dough together with your fingers.

Step 4: Apply Egg Wash

In a small bowl, combine the egg yolk with some water. Brush this egg wash all over each bagel on both the top and middle sections. Leave them plain or add your desired toppings.

Step 5: Air Fry the Bagels

Preheat the air fryer to 350 degrees F. Spray the air fryer basket with olive oil spray. Place formed bagels into the air fryer in a single layer about 2 inches apart. Cook for about 10 minutes until they are golden brown and cooked through. Check around 8–9 minutes to avoid overcooking as air fryers can vary.

Step 6: Cool Before Serving

Remove the bagels from the air fryer and let them cool for 5–10 minutes before slicing and topping them as desired.

Enjoy your delicious homemade 3 Ingredient Air Fryer Bagels!

How to Serve 3 Ingredient Air Fryer Bagels

These delightful 3 Ingredient Air Fryer Bagels are versatile and can be served in many ways. Whether you prefer sweet or savory, these bagels can elevate any meal or snack time.

Sweet Toppings

• Cream Cheese – Spread a generous layer of cream cheese for a classic taste.
• Nut Butter – Almond or peanut butter adds a nutty flavor that’s perfect for breakfast.
• Honey or Maple Syrup – Drizzle over the top for a touch of sweetness.

Savory Toppings

• Avocado – Mash fresh avocado on top for a creamy, healthy option.
• Smoked Salmon – Add slices of smoked salmon for an elegant and flavorful twist.
• Hummus – Spread hummus and sprinkle paprika for a delicious vegetarian option.

Breakfast Sandwiches

• Egg and Cheese – Layer a fried egg and cheese between two halves for a filling breakfast.
• Bacon, Egg, and Cheese – For meat lovers, add crispy bacon along with the egg and cheese.

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How to Perfect 3 Ingredient Air Fryer Bagels

To achieve the best results with your 3 Ingredient Air Fryer Bagels, consider these helpful tips. They will help you create bagels that are perfectly fluffy and flavorful.

• Use Fresh Ingredients – Ensure your baking powder is fresh to get the best rise in your bagels.
• Knead Gently – Knead the dough just enough to combine; over-kneading can lead to dense bagels.
• Preheat the Air Fryer – Always preheat to ensure even cooking and optimal texture.
• Check for Doneness – Keep an eye on your bagels as they cook; air fryers vary in heat intensity.

Best Side Dishes for 3 Ingredient Air Fryer Bagels

Serving 3 Ingredient Air Fryer Bagels with the right side dishes can enhance your meal experience. Here are some great options to pair with your bagels.

1. Fresh Fruit Salad – A light fruit salad adds freshness and balances the richness of the bagels.
2. Yogurt Parfait – Layer yogurt with granola and fruit for a nutritious side dish.
3. Spinach Salad – A simple spinach salad with lemon vinaigrette complements the bagel’s flavors well.
4. Roasted Veggies – Roasted seasonal vegetables provide a hearty side that pairs nicely with bagels.
5. Chips and Dip – Serve alongside chips with guacamole or salsa for extra crunch and flavor.
6. Soup of the Day – A warm bowl of soup makes for a comforting pairing, especially on chilly days.

Common Mistakes to Avoid

Making 3 Ingredient Air Fryer Bagels can be simple, but there are common pitfalls to watch out for. Here are some mistakes you should avoid:

• Skipping the Flour Measurement: Accuracy is key in baking. Use a kitchen scale or carefully measure flour to ensure your bagels turn out perfect.
• Ignoring Dough Texture: If your dough is too wet or too dry, your bagels won’t rise properly. Aim for a wet but slightly crumbly texture for best results.
• Not Kneading Enough: Failing to knead the dough thoroughly can lead to dense bagels. Knead until the dough is smooth and well-combined.
• Overcrowding the Air Fryer: Placing too many bagels in the air fryer can prevent even cooking. Always leave space between each bagel for proper air circulation.
• Skipping the Egg Wash: An egg wash gives your bagels a beautiful golden color and crispy texture. Don’t skip this step!
• Neglecting Preheating: Preheating ensures that your bagels cook evenly from the start. Always preheat your air fryer before adding the bagels.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your bagels in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing 3 Ingredient Air Fryer Bagels

• Place cooled bagels in a freezer-safe container or zip-lock bag.
• They can be frozen for up to 2 months.

Reheating 3 Ingredient Air Fryer Bagels

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds, checking to avoid sogginess.
• Stovetop: Lightly toast in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making 3 Ingredient Air Fryer Bagels:

Can I make these bagels gluten-free?

Yes! Simply use gluten-free all-purpose flour and follow the same recipe instructions.

How do I customize my bagels?

You can add toppings like Everything Bagel seasoning, sesame seeds, or poppy seeds before air frying them for extra flavor.

How long do these bagels last?

When stored correctly, they last up to 3 days in the refrigerator or up to 2 months in the freezer.

Can I use different types of yogurt?

While plain Greek yogurt is recommended for best consistency, you can experiment with other types of yogurt if needed.

What toppings work best for Air Fryer Bagels?

Toppings like cream cheese, butter, or avocado are delicious options that complement these fluffy bagels perfectly.

Final Thoughts

These 3 Ingredient Air Fryer Bagels are not only quick and easy to make but also incredibly versatile. You can enjoy them plain or dress them up with various toppings. They’re perfect for breakfast, snacks, or any time you have a craving for warm, homemade bread. Try making these delightful bagels today and customize them according to your taste!