3 Ingredient Air Fryer Bagels
Indulge in the simplicity and deliciousness of 3 Ingredient Air Fryer Bagels, a versatile treat that can be enjoyed any time of day. These bagels come together in under 20 minutes using just three main ingredients: flour, Greek yogurt, and baking powder. The result is a light, fluffy bagel that you can customize with your favorite toppings, from classic cream cheese to savory avocado. Perfect for busy mornings or as a delightful brunch option, these air fryer bagels are not only easy to make but also gluten-free friendly. Elevate your breakfast game with this quick and satisfying recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Optional: Kosher salt, egg for wash, and various toppings (e.g., Everything Bagel seasoning)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt (if using). Add Greek yogurt and mix until the dough is slightly crumbly.
- Knead the dough on a floured surface until smooth. Divide into four equal pieces.
- Shape each piece into a log and form into circles by pinching the ends together.
- Brush with egg wash and add your desired toppings.
- Preheat the air fryer to 350°F. Cook bagels for about 10 minutes or until golden brown.
Nutrition
- Serving Size: 1 bagel
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/3-ingredient-air-fryer-bagels/