3-Ingredient Easy Sugar Cookies
Experience the joy of baking with these delightful 3-Ingredient Easy Sugar Cookies! Perfectly sweet and buttery, these cookies are incredibly simple to make with just three pantry staples—no eggs required! In under 30 minutes, you can whip up a batch that is perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a sweet craving. Customize them with vanilla extract or colorful sprinkles for an extra touch. With their melt-in-your-mouth texture and quick preparation time, these cookies are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 14-16 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- ⅔ cup + 3 tablespoons granulated sugar
- 2 cups + 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the butter and ⅔ cup of sugar until combined.
- Gradually add the flour and mix until fully incorporated. Stir in vanilla extract if desired.
- Roll dough into balls about 1 inch in diameter and coat lightly in the remaining sugar.
- Flatten each ball slightly and place on baking sheets with spacing.
- Bake for 14-16 minutes until edges are slightly golden.
- Cool on baking sheets before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/3-ingredient-easy-sugar-cookies/