4th of July Cake Pops
These 4th of July cake pops are the ultimate festive treat for your Independence Day celebrations! Bursting with patriotic colors and delightful flavors, these bite-sized wonders are a hit at any gathering. Easy to make and fun to decorate, they’re perfect for both seasoned bakers and beginners alike. With vibrant sprinkles and a delicious cream cheese filling enveloped in creamy white chocolate, these treats will surely impress your guests. Whether you’re hosting a picnic or simply celebrating at home, these cake pops add a sweet touch to your festive dessert table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Duncan Hines Classic White cake mix (or your preferred cake mix)
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 10 oz Ghirardelli white melting wafers
- 1 tablespoon coconut oil
- 1/3 container (4 oz) cream cheese
- Patriotic sprinkles
Instructions
- Preheat the oven and bake the cake according to package instructions.
- Allow the cake to cool completely before crumbling it into a mixing bowl.
- Combine crumbled cake with cream cheese until well mixed.
- Roll mixture into balls and place on a baking sheet; freeze for 30 minutes.
- Melt white chocolate wafers with coconut oil in intervals until smooth.
- Insert sticks into chilled cake balls, dip in melted chocolate, and decorate with sprinkles.
- Let them dry upright in cups before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/4th-of-july-cake-pops/