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4th of July Cookie Cake

4th of July Cookie Cake
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Indulge in the festive delight of a 4th of July Cookie Cake, a giant chocolate chip cookie transformed into a vibrant centerpiece perfect for summer celebrations. This easy-to-make dessert features semi-sweet chocolate chips and colorful red and blue candy pieces, making it not only delicious but visually stunning as well. Ideal for Independence Day barbecues, birthday parties, or any festive gathering, this cookie cake serves a crowd of 16 people and is ready to impress with its unique design. With minimal ingredients and straightforward steps, even novice bakers can create this delightful treat that will leave everyone craving more!

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups semi-sweet chocolate chips
  • ½ cup red and blue candy pieces
  • 4 tablespoons butter (softened) for frosting
  • 1 cup powdered sugar for frosting
  • ½ teaspoon vanilla for frosting
  • 2 teaspoons half-and-half for frosting
  • Red and blue sprinkles for decoration

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together flour, baking soda, and salt. In another bowl, cream softened butter with sugars until fluffy.
  3. Add eggs and vanilla to the butter mixture and mix until combined.
  4. Gradually stir in dry ingredients until just combined; fold in chocolate chips and candy pieces.
  5. Pour batter onto prepared baking sheet and bake for 25 minutes until golden brown.
  6. Cool on a rack; frost with a simple mixture of butter, powdered sugar, vanilla, and half-and-half before decorating with sprinkles.

Nutrition

Find it online: https://auntcooks.com/4th-of-july-cookie-cake/