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4th of July Crinkle Cookies

4th of July Crinkle Cookies
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Celebrate Independence Day with these delightful 4th of July Crinkle Cookies, the perfect blend of festive spirit and deliciousness. Bursting with vibrant red, white, and blue colors, these cookies are not only visually stunning but also feature a soft, chewy texture that everyone will adore. Whether you’re hosting a backyard barbecue or attending a summer picnic, these cookies are an ideal treat for any patriotic gathering. With simple ingredients and easy preparation steps, they’re suitable for bakers of all levels. Get ready to impress your guests with this colorful addition to your dessert table!

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Red gel food coloring
  • Blue gel food coloring
  • 1 cup powdered sugar

Instructions

  1. Cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time and stir in vanilla.
  2. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
  3. Divide dough into three portions: keep one plain, color one red, and color the other blue. Mix until evenly distributed.
  4. Chill each portion in plastic wrap for at least one hour.
  5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Roll small amounts of each colored dough together into balls to create a marbled effect.
  7. Roll each ball in powdered sugar until fully coated before placing them on the prepared baking sheet.
  8. Bake for 10-12 minutes or until edges are set.

Nutrition

Find it online: https://auntcooks.com/4th-of-july-crinkle-cookies/