4th of July Fruit Salad
Elevate your summer celebrations with this vibrant 4th of July Fruit Salad, a delightful mix of fresh fruits that captures the spirit of Independence Day. This easy-to-make recipe combines juicy strawberries, blueberries, and bananas, all drizzled with a tangy honey-lime glaze. The stunning red, white, and blue colors make it not only a tasty treat but also a beautiful centerpiece for your holiday gatherings. Perfect as a side dish or light dessert, this refreshing salad is sure to impress guests at barbecues, picnics, and family reunions.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz strawberries (halved)
- 1 pint blueberries (rinsed)
- 3 bananas (sliced)
- 1/8 cup honey
- 1 lime (juiced)
Instructions
- Wash strawberries and blueberries. Halve the strawberries and slice the bananas into thick chunks.
- In a large bowl, gently combine all prepared fruits.
- In a small bowl, whisk together honey and lime juice until smooth.
- Drizzle the honey-lime glaze over the mixed fruit and stir gently to coat.
- Serve immediately or refrigerate for later.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 21g
- Sodium: 2mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/4th-of-july-fruit-salad/