4th of July S’mores Dip
Celebrate Independence Day with our delightful 4th of July S’mores Dip Recipe! This easy and visually stunning dessert combines the classic flavors of s’mores with a festive twist, perfect for summer gatherings and holiday celebrations. Featuring vibrant red, white, and blue marshmallows, this gooey chocolate dip is a crowd-pleaser that encourages fun interaction as guests dip graham crackers into the warm, melted chocolate and marshmallow mix. Just 15 minutes of prep time makes it a quick treat that looks impressive on any table. Customize it further with toppings or fresh fruit to suit your style. Get ready to wow your friends and family with this irresistible dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 22 large square marshmallows
- 48 ounces semi-sweet chocolate chips
- Red and blue spray food coloring
- 10 graham cracker sheets (for dipping)
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch glass baking dish.
- Color the marshmallows: spray 4 with blue food dye and 8 with red food dye on separate sheets of parchment paper.
- Layer the bottom of the prepared dish evenly with chocolate chips.
- Arrange the colored marshmallows on top in festive patterns.
- Bake for about 10 minutes until everything is melted and bubbly.
- Serve warm with graham crackers for dipping.
Nutrition
- Serving Size: 1/10 of the dip (approx. 80g)
- Calories: 315
- Sugar: 34g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/4th-of-july-smores-dip-recipe/