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Mediterranean Quinoa Salad

50+ Easy Summer Dinners
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Experience the essence of summer with this vibrant Mediterranean Quinoa Salad, a standout dish from our collection of 50+ Easy Summer Dinners. Bursting with fresh flavors, this salad combines fluffy quinoa, protein-packed chickpeas, and an array of colorful vegetables tossed in a zesty lemon-basil dressing. Ready in just 30 minutes, it’s not only quick to prepare but also make-ahead friendly, making it a perfect choice for family gatherings or casual weeknight meals. Delight your taste buds while enjoying the health benefits of seasonal produce. This refreshing salad can be served as a main or side dish, ensuring it pleases everyone at the table.

Ingredients

Scale
  • 1 cup uncooked quinoa
  • 1 can (15 ounces) chickpeas
  • 1 medium red onion
  • 1 medium yellow bell pepper
  • 1 medium cucumber
  • 1 cup cherry tomatoes
  • 1/2 cup kalamata olives
  • 2 tbsp extra-virgin olive oil
  • Juice of 1 large lemon
  • 2 tbsp apple cider vinegar
  • Salt and Pepper to taste
  • 1/2 cup basil leaves

Instructions

  1. Rinse quinoa under cold water in a fine-mesh colander.
  2. In a saucepan, combine rinsed quinoa and 2 cups water with salt. Bring to a boil, then simmer for 15 minutes until water is absorbed. Let rest covered for 5 minutes.
  3. Chop red onion, cucumber, yellow bell pepper; halve cherry tomatoes and olives.
  4. In a bowl, whisk together lemon juice, olive oil, apple cider vinegar, salt, pepper, and chopped basil.
  5. In a serving bowl, combine cooked quinoa with chickpeas and chopped vegetables. Drizzle dressing over the top and mix thoroughly. Allow to rest before serving.

Nutrition

Find it online: https://auntcooks.com/50-easy-summer-dinners/