Pear & Brie Cheese Salad Skewers

These Pear & Brie Cheese Salad Skewers are a delightful combination of sweet and savory flavors, perfect for any occasion. Whether you’re hosting a party or enjoying a casual gathering with friends, these skewers are sure to impress your guests. The creamy brie complements the juicy pears, while the arugula adds a fresh touch. With a drizzle of balsamic glaze, this appetizer stands out for its simplicity and elegance.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Skewers
• How to Make Pear & Brie Cheese Salad Skewers
• Step 1: Prepare the Pears
• Step 2: Cut the Brie Cheese
• Step 3: Assemble the Skewers
• Step 4: Finish with Walnuts and Balsamic Glaze
• How to Serve Pear & Brie Cheese Salad Skewers
• Individual Appetizer Plates
• Grazing Board
• Picnic Style
• With Wine Pairings
• Party Platter
• How to Perfect Pear & Brie Cheese Salad Skewers
• Best Side Dishes for Pear & Brie Cheese Salad Skewers
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pear & Brie Cheese Salad Skewers
• Reheating Pear & Brie Cheese Salad Skewers
• Frequently Asked Questions
• Can I use other types of cheese?
• How do I make these salad skewers vegan?
• What can I serve with these skewers?
• How should I choose pears for this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes of prep time, you can whip these skewers up in no time.
• Versatile Flavors: The combination of pear and brie creates a sweet and savory flavor profile that pleases everyone.
• Beautiful Presentation: These skewers look stunning on any table, making them perfect for parties or gatherings.
• Healthy Ingredients: Packed with fresh arugula and walnuts, these skewers offer a nutritious option for appetizers.
• Easy to Customize: Feel free to add other ingredients or swap out the cheese for different flavors.

Tools and Preparation

Before diving into making your Pear & Brie Cheese Salad Skewers, gather your essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Small skewers (4-inch)
• Cutting board
• Sharp knife
• Serving platter

Importance of Each Tool

• Small skewers: Perfect size for easy handling and serving of bite-sized pieces.
• Cutting board: Provides a safe surface to chop your ingredients without mess.
• Sharp knife: Ensures clean cuts for both pears and brie cheese, enhancing presentation.

Ingredients

For the Skewers

• 2 pears
• Approx. 8 ounces brie cheese (~225 grams)
• Approx. 2 cups baby arugula
• Approx. 1/4 cup raw walnuts, chopped
• Balsamic glaze, to drizzle (or balsamic vinegar)

How to Make Pear & Brie Cheese Salad Skewers

Step 1: Prepare the Pears

1. Slice pears into quarters and remove seeds and stem.
2. Cut quarters into roughly 1/2-inch cubes.

Step 2: Cut the Brie Cheese

1. Cut brie cheese into similar-sized, 1/2-inch cubes.
2. TIP: Leaving the rind on makes handling easier!

Step 3: Assemble the Skewers

1. Take a small skewer and thread one piece of pear, a bundle of arugula, and then one piece of brie cheese.
2. Place each skewer on a serving platter as you go.
3. TIP: Fold the arugula in half to fit better onto the skewer!

Step 4: Finish with Walnuts and Balsamic Glaze

1. Gently press some chopped walnuts onto the brie so they stick well.
2. Drizzle balsamic glaze over the assembled skewers before serving.

Enjoy your delicious Pear & Brie Cheese Salad Skewers as an appetizer that is sure to delight!

How to Serve Pear & Brie Cheese Salad Skewers

These pear and brie cheese salad skewers are a delightful and versatile appetizer that will impress your guests. They can be served in various ways to enhance their presentation and flavor.

Individual Appetizer Plates

• Arrange a few skewers on small plates for each guest, adding a sprinkle of extra walnuts for crunch.

Grazing Board

• Incorporate the skewers into a larger cheese or charcuterie board. Pair with other cheeses, fruits, and nuts for a visually appealing display.

Picnic Style

• Serve the skewers in a picnic basket alongside fresh bread, cold cuts, and dips for an easy outdoor meal.

With Wine Pairings

• Offer the skewers with different wine options, such as Chardonnay or Pinot Grigio, to complement the flavors of the cheese and pears.

Party Platter

• Create a large platter with multiple skewers for guests to help themselves. Add small bowls of balsamic glaze for dipping.

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How to Perfect Pear & Brie Cheese Salad Skewers

To make your pear and brie cheese salad skewers even more delicious, consider these helpful tips.

• Choose ripe pears: Select pears that are firm yet slightly soft to ensure they are sweet and flavorful.

• Use high-quality brie: A good-quality brie will melt in your mouth and elevate the overall taste of the skewers.

• Fold arugula neatly: Folding the arugula ensures it stays compact on the skewer while adding a fresh bite.

• Add herbs: Try incorporating fresh herbs like basil or mint for an added layer of flavor.

• Experiment with nuts: Besides walnuts, try pecans or almonds for different textures and tastes.

• Serve chilled: Keeping the skewers chilled until serving enhances their refreshing qualities.

Best Side Dishes for Pear & Brie Cheese Salad Skewers

To round out your meal, consider these side dishes that pair perfectly with pear and brie cheese salad skewers.

1. Mixed Green Salad: A light salad with vinaigrette complements the sweetness of the skewers.

2. Crostini: Toasted bread topped with spreads or additional cheeses adds crunch and flavor variety.

3. Fruit Platter: Offering seasonal fruits like grapes or berries provides a refreshing contrast.

4. Stuffed Mushrooms: Savory stuffed mushrooms can balance out the sweetness of the pears.

5. Vegetable Crudités: Fresh vegetables served with hummus or dip add color and nutrition to your spread.

6. Quinoa Salad: A quinoa salad with lemon dressing offers protein and complements the flavors well.

7. Pasta Salad: A light pasta salad can serve as a hearty counterpart to the lighter skewers.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience making these delicious pear and brie cheese salad skewers.

• Using overripe pears: Make sure to select firm, ripe pears. Overripe fruit can become mushy and hard to skewer.
• Ignoring cheese size: Cut the brie too large, and it won’t fit well on the skewers. Aim for uniform 1/2-inch cubes for easy assembly.
• Not washing arugula: Always rinse baby arugula before using. Dirt or grit can affect the taste and texture of your skewers.
• Skipping the glaze: Balsamic glaze adds essential flavor. Don’t skip this step; drizzle generously for a sweet and tangy finish!
• Assembling too early: If you prepare the skewers too far in advance, they may become soggy. Assemble them close to serving time for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover skewers in an airtight container.
• Consume within 2 days for optimal freshness.

Freezing Pear & Brie Cheese Salad Skewers

• Freezing is not recommended as it affects texture.
• If necessary, freeze components separately (pears, brie).

Reheating Pear & Brie Cheese Salad Skewers

• Oven: Preheat to 350°F (175°C). Place skewers on a baking sheet and heat for about 5-7 minutes.
• Microwave: Heat on a microwave-safe plate for 20-30 seconds or until warm. Be cautious not to overheat.
• Stovetop: Warm up in a skillet over low heat for a few minutes, turning gently.

Frequently Asked Questions

Many people have questions about making these pear and brie cheese salad skewers. Here are some common inquiries.

Can I use other types of cheese?

You can substitute different cheeses like goat cheese or feta if you prefer a different flavor profile.

How do I make these salad skewers vegan?

To make pear and brie cheese salad skewers vegan, replace brie with a plant-based cheese alternative and ensure that the balsamic glaze is vegan-friendly.

What can I serve with these skewers?

Pair your pear and brie cheese salad skewers with crusty bread or a light soup for a complete meal.

How should I choose pears for this recipe?

Look for firm, slightly soft pears that yield slightly when pressed. Varieties like Anjou or Bosc work well.

Final Thoughts

These pear and brie cheese salad skewers are not only quick to prepare but also offer an elegant touch to any gathering. Their sweet and savory combination is appealing, making them perfect for entertaining guests or enjoying as an afternoon snack. Feel free to customize with nuts or different greens to suit your taste!