Creamy Tuscan Chicken Soup

Get ready to fall in love with this Creamy Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup
• How to Make Creamy Tuscan Chicken Soup
• Step 1: Heat the Olive Oil
• Step 2: Add Vegetables
• Step 3: Incorporate Flour
• Step 4: Add Chicken Broth
• Step 5: Boil and Simmer
• Step 6: Stir in Cream & Spinach
• Step 7: Season & Serve
• How to Serve Creamy Tuscan Chicken Soup
• Pair with Crusty Bread
• Top with Fresh Herbs
• Add a Squeeze of Lemon
• Serve with a Side Salad
• Offer Grated Cheese on the Side
• Use Festive Bowls
• How to Perfect Creamy Tuscan Chicken Soup
• Best Side Dishes for Creamy Tuscan Chicken Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Tuscan Chicken Soup
• Reheating Creamy Tuscan Chicken Soup
• Frequently Asked Questions
• Can I use other proteins instead of chicken?
• What can I serve with Creamy Tuscan Chicken Soup?
• How do I customize my Creamy Tuscan Chicken Soup?
• Is this soup gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Perfectly Creamy: The addition of heavy cream creates a rich texture that makes every bite delightful.
• Full of Flavor: With Italian seasoning and fresh ingredients, this soup bursts with taste in every spoonful.
• Easy to Prepare: Simple steps and minimal prep make this recipe ideal for busy weeknights.
• Versatile Ingredients: Feel free to adjust vegetables or pasta types based on your preference or what you have on hand.
• Great for Meal Prep: This soup stores well, making it perfect for leftovers or freezing for later.

Tools and Preparation

Before diving into cooking, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large soup pot or Dutch oven: This allows for even cooking and provides enough space for all ingredients without overflow.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot, ensuring even mixing of flavors.

Ingredients

For the Soup

• 1 teaspoon olive oil
• 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1-inch pieces; I used 1 1/2 pounds.)
• 2 teaspoons Italian Seasoning (Divided)
• Salt and pepper to taste
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves (Minced)
• 1/4 cup flour
• 2 tablespoons tomato paste (Optional; See notes)
• 6-8 cups chicken broth (I recommend starting with 6 cups; See notes.)
• 6 oz pasta (I used Italian small shells.)
• 1 cup heavy whipping cream
• 1/2-1 cup grated parmesan reggiano cheese
• 2 1/2-3 cups fresh spinach

How to Make Creamy Tuscan Chicken Soup

Step 1: Heat the Olive Oil

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning, and season with salt and pepper. Cook until browned on all sides, about 4-5 minutes.

Step 2: Add Vegetables

In the same pot, add the onions, carrots, celery, sundried tomatoes, and minced garlic. Cook until the vegetables are translucent, which takes about 3-4 minutes.

Step 3: Incorporate Flour

Sprinkle flour throughout the mixture and stir well to combine. It’s best to add flour in stages to avoid excess drying. If you plan to use tomato paste, add it here as well.

Step 4: Add Chicken Broth

Gradually whisk in the chicken broth while stirring continuously to ensure there are no lumps. Use your spoon to deglaze the bottom of the pan.

Step 5: Boil and Simmer

Bring the mixture to a rolling boil. Add in your pasta along with another teaspoon of Italian seasoning. Season with salt and pepper as needed. Cover with a lid and lower the heat to let it simmer for about 20 minutes until the chicken is cooked through and tender, as well as the pasta being al dente. Alternatively, you can boil pasta separately then add it later.

Step 6: Stir in Cream & Spinach

Open the pot and stir in heavy cream, fresh spinach, and grated Parmesan cheese. Let this simmer for an additional five minutes.

Step 7: Season & Serve

Taste your soup before serving; adjust seasoning with additional salt or spices if necessary. Enjoy your delicious Creamy Tuscan Chicken Soup!

How to Serve Creamy Tuscan Chicken Soup

Serving Creamy Tuscan Chicken Soup can enhance your dining experience, making it even more enjoyable. Here are some delightful ways to serve this comforting dish.

Pair with Crusty Bread

• A warm, crusty baguette is perfect for dipping into the creamy soup. It adds texture and absorbs the rich flavors beautifully.

Top with Fresh Herbs

• Garnish each bowl of soup with fresh basil or parsley. This not only adds a pop of color but also enhances the flavor profile.

Add a Squeeze of Lemon

• A dash of fresh lemon juice can brighten the soup. It balances the creaminess and adds a refreshing element.

Serve with a Side Salad

• A light salad, such as a mixed greens salad, complements the richness of the soup. Use a vinaigrette dressing for a nice contrast.

Offer Grated Cheese on the Side

• Provide grated Parmesan or Pecorino Romano cheese at the table. Guests can add as much as they like for an extra cheesy experience.

Use Festive Bowls

• Presenting the soup in colorful, festive bowls can elevate your meal presentation and make it more inviting for guests.

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How to Perfect Creamy Tuscan Chicken Soup

To achieve the best version of Creamy Tuscan Chicken Soup, keep these tips in mind.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor significantly compared to dried or canned options.

• Adjust Consistency: If the soup is too thick, add more chicken broth gradually until you reach desired thickness.

• Cook Pasta Separately: For better texture, consider cooking pasta separately and adding it just before serving to prevent it from becoming mushy.

• Season Gradually: Taste as you go! Adjust salt, pepper, and Italian seasoning throughout cooking for optimal flavor balance.

• Let It Simmer: Allowing the soup to simmer longer can deepen its flavors, so don’t rush this step if time permits.

Best Side Dishes for Creamy Tuscan Chicken Soup

Pairing side dishes with your Creamy Tuscan Chicken Soup can create a well-rounded meal. Here are some fantastic options:

1. Garlic Bread: Crispy garlic bread is perfect for soaking up every last drop of creamy broth.

2. Caesar Salad: The crunchy romaine and tangy dressing contrast nicely with the creamy soup.

3. Roasted Vegetables: Seasonal roasted veggies add color and nutrients while complementing the flavors of the soup.

4. Cheesy Biscuit: Flaky biscuits topped with cheese make for a comforting side that pairs wonderfully with soup.

5. Stuffed Peppers: These hearty peppers filled with rice and meat offer a satisfying addition to your meal.

6. Quinoa Salad: A light quinoa salad tossed with lemon vinaigrette provides a refreshing balance to the richness of the soup.

7. Potato Wedges: Crispy potato wedges are always a crowd-pleaser and provide a fun twist alongside warm soup.

8. Fruit Salad: A refreshing fruit salad offers sweetness that contrasts beautifully with savory flavors in your dish.

Common Mistakes to Avoid

When making Creamy Tuscan Chicken Soup, it’s easy to overlook some details. Here are common mistakes and how to avoid them:

• Skipping the Seasoning: Failing to season your chicken properly can lead to bland soup. Always use salt, pepper, and Italian seasoning on the chicken for enhanced flavor.

• Overcooking the Vegetables: Cooking vegetables too long can make them mushy. Sauté them just until they are tender and translucent to retain their texture.

• Adding All Ingredients at Once: Dumping everything into the pot can ruin the soup’s consistency. Add ingredients in stages as directed in the recipe for better results.

• Ignoring Pasta Cooking Methods: Not cooking pasta correctly can affect soup texture. Consider boiling it separately or adding it at the right time for perfect doneness.

• Using Low-Quality Broth: A poor broth will impact the overall taste of your soup. Opt for homemade or high-quality store-bought chicken broth for a richer flavor.

• Not Tasting Before Serving: Forgetting to taste can lead to unbalanced flavors. Always taste your soup before serving and adjust seasonings as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Tuscan Chicken Soup in an airtight container.
• It will keep well in the fridge for up to 4 days.

Freezing Creamy Tuscan Chicken Soup

• Freeze in airtight containers or freezer bags.
• The soup can be frozen for up to 3 months; ensure you leave space for expansion.

Reheating Creamy Tuscan Chicken Soup

• Oven: Preheat oven to 350°F (175°C) and bake in an oven-safe dish until heated through.
• Microwave: Heat in intervals of 1-2 minutes, stirring between each interval until hot.
• Stovetop: Reheat over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions regarding Creamy Tuscan Chicken Soup:

Can I use other proteins instead of chicken?

You can substitute chicken with turkey or even tofu for a vegetarian option. Adjust cooking times accordingly.

What can I serve with Creamy Tuscan Chicken Soup?

This soup pairs well with crusty bread, a garden salad, or a side of garlic bread for a complete meal.

How do I customize my Creamy Tuscan Chicken Soup?

Feel free to add other vegetables like mushrooms, zucchini, or kale for extra nutrition and flavor!

Is this soup gluten-free?

To make it gluten-free, use gluten-free pasta and skip the flour or substitute it with cornstarch mixed with water.

Final Thoughts

Creamy Tuscan Chicken Soup is a heartwarming dish that brings comfort and joy to any table. Its creamy texture and rich flavors make it perfect for cozy nights or casual get-togethers. Don’t hesitate to customize this recipe with your favorite veggies or proteins; it’s versatile enough to suit any palate!