Dessert lovers, get ready to indulge in a guilt-free treat! This Easy Protein Banana Pudding is not only delicious but also packed with nutrients. Perfect for a quick snack or a post-workout dessert, this creamy pudding features cottage cheese for a high-protein boost. With minimal prep time and simple ingredients, it’s an ideal choice for any occasion, from family gatherings to meal prep.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Base Ingredients
- Toppings
- How to Make Easy Protein Banana Pudding
- Step 1: Blend the Ingredients
- Step 2: Assemble the Pudding
- Step 3: Chill Before Enjoying
- How to Serve Easy Protein Banana Pudding
- On Its Own
- With Fresh Fruits
- With Nuts
- As a Parfait
- With Dark Chocolate Shavings
- As a Smoothie Bowl Base
- How to Perfect Easy Protein Banana Pudding
- Best Side Dishes for Easy Protein Banana Pudding
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Protein Banana Pudding
- Reheating Easy Protein Banana Pudding
- Frequently Asked Questions
- Can I use Greek yogurt instead of cottage cheese?
- How can I make this recipe dairy-free?
- What fruits can I add to Easy Protein Banana Pudding?
- Can I use honey instead of maple syrup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 5 minutes to prepare, making it perfect for busy lifestyles.
- High in Protein: Packed with cottage cheese, this pudding offers a satisfying way to increase your protein intake.
- Naturally Sweetened: Using maple syrup allows you to enjoy sweetness without refined sugars.
- Versatile Toppings: Customize your pudding with banana slices and crushed graham crackers for added texture and flavor.
- Healthy Dessert Option: Low in calories and sugar, this pudding is a guilt-free dessert that nourishes your body.
Tools and Preparation
Before diving into the recipe, ensure you have the right tools on hand. These will help streamline the process and make your experience enjoyable.
Essential Tools and Equipment
Importance of Each Tool
- Blender: A powerful blender ensures your pudding achieves a smooth texture without lumps.
- Measuring cups: Accurate measurements of ingredients are crucial for consistent results in recipes.
- Food containers or jars: These allow you to store your pudding conveniently, keeping it fresh and ready to eat.
Ingredients
For this delicious Easy Protein Banana Pudding, you’ll need:
Base Ingredients
- 1 cup cottage cheese
- 1 ripe banana
- 1-2 tbsp maple syrup (adjust to taste)
- 1/2 tsp vanilla extract
Toppings
- banana slices
- crushed graham crackers
How to Make Easy Protein Banana Pudding
Step 1: Blend the Ingredients
- Place all ingredients—cottage cheese, banana, maple syrup, and vanilla extract—in a blender.
- Blend until completely smooth. Scrape down the sides as needed. If the mixture is too thick, add a splash of milk. Taste the pudding and adjust sweetness with more maple syrup if desired.
Step 2: Assemble the Pudding
- Spoon half of the blended pudding into two jars or food containers with lids.
- Layer banana slices and crushed graham crackers on top of each jar.
- Distribute the remaining pudding over the layers in each container.
- Top with additional banana slices and graham cracker crumbs.
Step 3: Chill Before Enjoying
- Cover each container with a lid.
- Refrigerate for at least one hour before serving to allow flavors to meld and improve texture.
Enjoy your delectable Easy Protein Banana Pudding! It’s a delightful treat that satisfies your sweet tooth while providing essential nutrients.
How to Serve Easy Protein Banana Pudding
Easy Protein Banana Pudding is a delightful and nutritious dessert that can be enjoyed in various ways. Whether you want to savor it alone or pair it with other treats, here are some serving suggestions.
On Its Own
- This pudding is delicious straight from the jar. Enjoy it as a quick snack or a healthy dessert.
With Fresh Fruits
- Add seasonal fruits like strawberries or blueberries on top for extra flavor and nutrition. The burst of freshness complements the pudding perfectly.
With Nuts
- Sprinkle some chopped nuts such as almonds or walnuts for added crunch and healthy fats. This combination enhances both texture and taste.
As a Parfait
- Layer Easy Protein Banana Pudding with granola and fruits in a glass for an eye-catching parfait. It makes for a great brunch option!
With Dark Chocolate Shavings
- For a touch of indulgence, top your pudding with dark chocolate shavings. This adds richness without too much sugar.
As a Smoothie Bowl Base
- Use the pudding as a base for smoothie bowls. Top it with seeds, coconut flakes, and fruits for a filling breakfast.

How to Perfect Easy Protein Banana Pudding
To ensure your Easy Protein Banana Pudding turns out perfectly every time, consider these tips.
- Use ripe bananas: Ripe bananas enhance sweetness naturally, reducing the need for added sugars.
- Blend thoroughly: Make sure to blend until completely smooth for the best texture.
- Adjust sweetness: Taste before serving and adjust maple syrup according to your preference.
- Experiment with flavors: Try adding cocoa powder or cinnamon for different flavor profiles.
- Chill well: Allowing the pudding to chill helps the flavors meld and improves texture.
- Store properly: Keep any leftovers in an airtight container in the fridge for up to three days.
Best Side Dishes for Easy Protein Banana Pudding
Pairing side dishes with your Easy Protein Banana Pudding can elevate your meal experience. Here are some great options:
- Greek Yogurt: A creamy addition that offers more protein and pairs well with fruit toppings.
- Whole Grain Toast: Serve with nut butter for a nutritious crunch alongside your pudding.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the pudding.
- Nut Mix: A blend of nuts provides healthy fats and adds a satisfying crunch to your dessert experience.
- Cheese Plate: Pair with light cheese options like ricotta or goat cheese for a savory contrast.
- Rice Cakes: These can be topped with almond butter or hummus for a light, crunchy side.
- Oatmeal Cookies: Healthy cookies made with oats can be enjoyed alongside your pudding.
- Cottage Cheese Bowl: For additional protein, serve cottage cheese topped with fresh fruit or honey alongside the pudding.
Common Mistakes to Avoid
Making Easy Protein Banana Pudding is simple, but there are a few common mistakes that can affect the final result. Here’s how to avoid them:
- Skipping the blender step: Blending is crucial for a smooth texture. Don’t skip it; it ensures the cottage cheese blends perfectly with the other ingredients.
- Not tasting before serving: Always taste your pudding before you serve it. Adjust sweetness with maple syrup if necessary.
- Using unripe bananas: Choose ripe bananas for the best flavor and sweetness. Unripe bananas can lead to a bland pudding.
- Overloading on toppings: While toppings are fun, don’t go overboard. A little goes a long way in enhancing flavors without overwhelming the pudding.
- Neglecting refrigeration time: Allow the pudding to chill for at least an hour. This helps the flavors meld and improves the overall taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers to keep freshness.
- The pudding lasts up to 3 days in the refrigerator.
Freezing Easy Protein Banana Pudding
- Freeze in individual portions for easy access later.
- Use freezer-safe containers or bags, and consume within 1 month for best quality.
Reheating Easy Protein Banana Pudding
- Oven: Preheat to 350°F (175°C). Place pudding in an oven-safe dish, cover with foil, and bake until warmed through.
- Microwave: Heat in short intervals (15-20 seconds), stirring between each until hot.
- Stovetop: Warm gently over low heat while stirring constantly to prevent burning.
Frequently Asked Questions
Here are some common questions about Easy Protein Banana Pudding:
Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt can be a great substitute! It will give a similar creamy texture with added tanginess.
How can I make this recipe dairy-free?
To make it dairy-free, try using coconut yogurt or any plant-based yogurt as a substitute for cottage cheese.
What fruits can I add to Easy Protein Banana Pudding?
You can add berries, mangoes, or even nut butter for extra flavor and nutrition!
Can I use honey instead of maple syrup?
Absolutely! Honey is a great alternative sweetener if you prefer its flavor over maple syrup.
Final Thoughts
This Easy Protein Banana Pudding offers a delightful twist on traditional desserts while delivering essential protein benefits. Its versatility allows for various customization options like different toppings or mix-ins. Try it out and enjoy this deliciously healthy treat!
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📖 Recipe Card
PrintEasy Protein Banana Pudding
Indulge in a delightful treat without the guilt! This Easy Protein Banana Pudding is a creamy, nutritious dessert that combines the richness of cottage cheese with the natural sweetness of ripe bananas. In just five minutes, you can whip up this high-protein pudding, perfect for a quick snack or post-workout treat. Customize it with your favorite toppings like banana slices and graham crackers to enhance both flavor and texture. Low in calories and refined sugars, this healthy banana pudding is a fantastic option for any occasion, from family gatherings to meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
- 1 cup cottage cheese
- 1 ripe banana
- 1–2 tbsp maple syrup (to taste)
- 1/2 tsp vanilla extract
- Optional toppings: banana slices, crushed graham crackers
Instructions
- Blend cottage cheese, banana, maple syrup, and vanilla extract until smooth. If needed, add a splash of milk for consistency.
- Spoon half the mixture into containers. Layer with banana slices and crushed graham crackers before adding the remaining pudding on top.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 10mg





