Forgotten Chicken and Rice

Published:

by Sabrina

Forgotten Chicken and Rice is the ultimate answer to your weeknight dinner dilemma. This one-pan meal combines tender chicken with creamy soups and fluffy rice, creating a comforting dish that suits family dinners, potlucks, or any casual gathering. Its simplicity and flavor will make it a staple in your recipe collection.

Forgotten Chicken and Rice

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Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep time, this dish comes together quickly for busy weeknights.
  • One-Pan Wonder: Cooking everything in one pan means fewer dishes to wash and more time to relax.
  • Flavorful Comfort Food: The combination of cream of chicken, cream of mushroom, and onion soup mix creates a rich, savory flavor.
  • Versatile Ingredients: You can customize this recipe by adding vegetables or using different types of chicken.
  • Feeding a Crowd: This recipe serves eight people, making it perfect for family gatherings or meal prepping for the week.

Tools and Preparation

To create this delicious Forgotten Chicken and Rice dish, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

Importance of Each Tool

  • 9×13 baking pan: Ideal for cooking large portions at once, ensuring even heat distribution.
  • Mixing bowl: Perfect for combining ingredients without spilling or mess.
  • Measuring cups: Help guarantee accurate ingredient quantities for consistent results.

Ingredients

Forgotten Chicken – the crazy easy one-pan meal that’s going to become your new weeknight feast MVP.

Chicken

  • 1 lb boneless (skinless chicken breasts)

Rice

  • 2 cups Minute rice (white or brown)

Soups

  • 1 10.5 oz can cream of chicken soup
  • 1 10.5 oz can cream of mushroom soup

Other Ingredients

  • 1 10.5 oz can water
  • 1 tbsp butter
  • 1 envelope Lipton onion soup mix

How to Make Forgotten Chicken and Rice

Step 1: Grease the Baking Pan

  1. Use the butter to grease the bottom and sides of a 9×13 baking pan thoroughly. This helps prevent sticking during baking.

Step 2: Mix the Soups and Rice

  1. In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice.
  2. Stir well until fully combined to ensure an even consistency.

Step 3: Assemble in the Baking Pan

  1. Pour the rice and soup mixture into the prepared baking pan evenly.
  2. Place the boneless chicken breasts on top of the mixture.

Step 4: Season with Onion Soup Mix

  1. Sprinkle the Lipton onion soup mix evenly over the chicken breasts, adding flavor throughout.

Step 5: Bake It Up

  1. Cover the pan tightly with aluminum foil.
  2. Bake in a preheated oven at 350°F for 1 to 1.5 hours until the chicken is fully cooked through.

Step 6: Optional Cheese Topping

  1. For an extra layer of flavor, uncover the dish during the last 10 minutes of baking and top with shredded cheese if desired.

Step 7: Serve

  1. After removing from oven, let stand for 5 minutes before serving directly from the baking pan for a warm and hearty meal.

How to Serve Forgotten Chicken and Rice

Serving Forgotten Chicken and Rice is easy and versatile. This dish can be enjoyed in various ways that complement its creamy texture and savory flavor. Here are some serving suggestions to elevate your meal experience.

Family Style

  • Serve the dish straight from the baking pan for a casual family meal. This encourages sharing and makes cleanup a breeze.

With Fresh Herbs

  • Sprinkle chopped fresh parsley or cilantro on top just before serving. This adds a pop of color and freshness that brightens up the dish.

In Bowls

  • Serve individual portions in bowls for a cozy, comforting meal. You can add extra toppings like cheese or hot sauce for personalized flavor.

With Salad

  • Pair your chicken and rice with a crisp green salad. A light vinaigrette complements the richness of the casserole beautifully.

Leftover Lunches

  • Pack leftovers for lunch the next day. The flavors meld together even more, making it a delicious option for work or school.

Kid-Friendly Plates

  • For kids, serve smaller portions alongside some fruit slices or carrot sticks. This creates a balanced meal that they will enjoy.
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How to Perfect Forgotten Chicken and Rice

To ensure your Forgotten Chicken and Rice turns out perfectly every time, follow these handy tips:

  • Use Quality Ingredients: Choose fresh, high-quality chicken breasts and canned soups for the best flavor.
  • Adjust Liquid Levels: If you prefer a creamier texture, reduce the water slightly or add an extra can of soup.
  • Cook Time Matters: Make sure to bake long enough so the chicken is tender but not dry; check at 1 hour.
  • Cover Tightly: Covering with foil prevents moisture loss, keeping your chicken juicy throughout cooking.
  • Add Your Twist: Feel free to mix in vegetables like peas or carrots for added nutrition and flavor.
  • Let It Rest: Allow the dish to sit for 5 minutes after baking; this helps flavors settle and improves serving ease.

Best Side Dishes for Forgotten Chicken and Rice

Pairing side dishes with your Forgotten Chicken and Rice can enhance your meal’s overall appeal. Here are some great options:

  1. Steamed Broccoli: Lightly steamed broccoli adds nutritional value without overpowering the main dish.
  2. Garlic Bread: A side of warm garlic bread is perfect for soaking up any creamy sauce left on your plate.
  3. Caesar Salad: Crisp romaine lettuce with Caesar dressing offers a fresh contrast to the rich casserole.
  4. Roasted Carrots: Sweet roasted carrots bring a natural sweetness that balances the savory flavors of the chicken.
  5. Coleslaw: A crunchy coleslaw provides texture and brightness, making it an excellent pairing with comfort food.
  6. Mashed Potatoes: Creamy mashed potatoes can make the meal even heartier while remaining comforting.
  7. Corn on the Cob: Grilled or boiled corn on the cob is a fun finger food addition that everyone loves.
  8. Quinoa Salad: A light quinoa salad offers a healthy twist while adding interesting textures to your dinner table.

Common Mistakes to Avoid

When making Forgotten Chicken and Rice, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

  • Skipping the greasing step: Always grease your baking pan. This prevents sticking and ensures easy serving.
  • Not measuring rice properly: Use precise measurements for rice. Too much can make the dish dry, while too little will leave it soupy.
  • Forgetting to cover with foil: Covering helps to keep the moisture in. Uncovered baking can lead to overcooked chicken and dried rice.
  • Ignoring cooking time: Cooking times can vary based on your oven. Always check for doneness with a meat thermometer; chicken should reach 165°F.
  • Neglecting to let rest before serving: Allowing the dish to sit for a few minutes enhances flavor and texture. Serving immediately can lead to a mess.
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Storage & Reheating Instructions

Refrigerator Storage

Freezing Forgotten Chicken and Rice

Reheating Forgotten Chicken and Rice

  • Oven: Preheat oven to 350°F. Place in a covered dish for about 20-30 minutes until heated through.
  • Microwave: Heat in short intervals, stirring frequently, until hot throughout.
  • Stovetop: Warm over medium heat, adding a little water if needed, stirring often until heated.

Frequently Asked Questions

Here are some common questions about Forgotten Chicken and Rice that may help you make this dish even better.

What is Forgotten Chicken and Rice?

Forgotten Chicken and Rice is a one-pan meal that combines chicken breasts, creamy soups, and rice into an easy baked dish.

How long does it take to cook Forgotten Chicken and Rice?

The total cooking time is about 90 minutes, including prep time of 10 minutes and baking time of 1 to 1.5 hours.

Can I use frozen chicken for Forgotten Chicken and Rice?

Yes! You can use frozen chicken; just increase the baking time by about 15-30 minutes until fully cooked.

What variations can I try with Forgotten Chicken and Rice?

Feel free to add vegetables like broccoli or carrots for extra nutrition or use different flavored soups to change the taste profile.

Final Thoughts

Forgotten Chicken and Rice is not only easy but also incredibly versatile. With its creamy texture and rich flavors, this recipe is perfect for busy weeknights. You can customize it with your favorite vegetables or seasonings, making it a delightful option everyone will love!

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Forgotten Chicken and Rice

Forgotten Chicken and Rice

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Forgotten Chicken and Rice is the ultimate weeknight meal that combines convenience with comfort. This one-pan dish features tender chicken, creamy soups, and fluffy rice, all baked together to create a deliciously savory casserole that the whole family will love. Perfect for busy nights or casual gatherings, this recipe is not only easy to make but also versatile, allowing you to customize it with your favorite vegetables. Enjoy hearty servings that will satisfy everyone at the table!

  • Author: Sabrina
  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 2 cups Minute rice (white or brown)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) water
  • 1 tbsp butter
  • 1 envelope Lipton onion soup mix

Instructions

  1. Preheat your oven to 350°F. Grease a 9×13 baking pan with butter.
  2. In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice. Stir until well mixed.
  3. Pour the rice mixture into the greased baking pan and lay the chicken breasts on top.
  4. Sprinkle the onion soup mix over the chicken for enhanced flavor.
  5. Cover the pan tightly with aluminum foil and bake for 1 to 1.5 hours or until chicken reaches an internal temperature of 165°F.
  6. Optional: During the last 10 minutes of baking, uncover and add shredded cheese on top if desired.
  7. Let stand for 5 minutes before serving directly from the pan.

Nutrition

  • Serving Size: 1/8 of recipe (approximately 230g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 80mg

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