This High Protein Broccoli Cheddar Soup is a delightful blend of creamy goodness and nutritional benefits, making it perfect for any occasion. Whether you’re seeking a comforting bowl on a chilly evening or a nutritious meal to fuel your day, this soup has you covered. With 20 grams of protein per serving, it’s a hearty option that both kids and adults will love. Plus, its rich flavor profile makes it an enticing dish for gatherings, family dinners, or meal prep.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Vegetables
- Seasonings
- Liquids
- Cheeses
- Final Touches
- How to Make High Protein Broccoli Cheddar Soup
- Step 1: Melt the Butter
- Step 2: Sauté Vegetables
- Step 3: Add Garlic
- Step 4: Add Flour and Paprika
- Step 5: Add Broth and Broccoli
- Step 6: Simmer Broccoli
- Step 7: Incorporate Milk
- Step 8: Blend in Cheeses
- Step 9: Blend Soup
- Step 10: Season
- How to Serve High Protein Broccoli Cheddar Soup
- Garnish with Fresh Herbs
- Pair with Crusty Bread
- Add a Protein Boost
- Serve with Salad
- Create a Soup Bar
- How to Perfect High Protein Broccoli Cheddar Soup
- Best Side Dishes for High Protein Broccoli Cheddar Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing High Protein Broccoli Cheddar Soup
- Reheating High Protein Broccoli Cheddar Soup
- Frequently Asked Questions
- What makes this High Protein Broccoli Cheddar Soup healthy?
- Can I use fresh broccoli instead of frozen?
- How can I customize my High Protein Broccoli Cheddar Soup?
- Is this soup suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Nutritious Comfort: Packed with 20 grams of protein per serving, this soup keeps you full and satisfied.
- Easy to Make: Quick prep and cooking times make this recipe accessible even on busy days.
- Flavorful and Creamy: The combination of cheddar cheese and cottage cheese creates a rich taste without heavy calories.
- Versatile Ingredients: Customize with your favorite veggies or spices to create your own twist on the classic recipe.
- Freezer Friendly: Make a big batch and freeze leftovers for quick meals later on.
Tools and Preparation
To create this delicious soup, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly and allowing room for all ingredients.
- Blender: Helps achieve that creamy texture by blending part of the soup to enhance its richness.
- Cutting board: Provides a safe surface for chopping vegetables, ensuring efficient prep time.
Ingredients
This rich and creamy broccoli cheddar soup is secretly healthy, with 20 grams of protein per serving! It’s the perfect comfort food recipe!
Vegetables
- 1 tablespoon butter
- 1 large yellow onion, diced
- 2 large carrots, peeled and diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
Seasonings
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1/2 teaspoon smoked paprika
Liquids
- 3 cups vegetable broth (I like the not-chicken style)
- 2 cups 1% milk
Cheeses
- 4 oz cheddar cheese, shredded (about 1 cup)
- 1 cup low fat cottage cheese, blended
Final Touches
- Salt & pepper to taste
How to Make High Protein Broccoli Cheddar Soup
Step 1: Melt the Butter
Melt the butter in a large pot over medium heat until fully melted.
Step 2: Sauté Vegetables
Add the onion, carrot, and celery to the pot. Cook for about 10 minutes while stirring frequently until softened.
Step 3: Add Garlic
Incorporate the minced garlic into the mixture. Continue cooking over medium heat for one more minute.
Step 4: Add Flour and Paprika
Stir in the smoked paprika and flour. Cook for one minute until the vegetables are well-coated with flour.
Step 5: Add Broth and Broccoli
Pour in the vegetable broth along with chopped broccoli. Bring everything to a simmer.
Step 6: Simmer Broccoli
Allow the broccoli to simmer for 8-9 minutes until it becomes tender.
Step 7: Incorporate Milk
Add in the milk and cook over low heat until warmed throughout.
Step 8: Blend in Cheeses
Mix in the blended cottage cheese and shredded cheddar cheese until fully melted. Avoid high heat to prevent curdling.
Step 9: Blend Soup
Transfer one cup of soup to a blender. Blend while allowing steam to escape through the vent. Return it back to the pot or use an immersion blender directly in the pot.
Step 10: Season
Finally, add salt and pepper to taste if needed before serving warm. Enjoy your hearty High Protein Broccoli Cheddar Soup!
How to Serve High Protein Broccoli Cheddar Soup
Serving High Protein Broccoli Cheddar Soup is an opportunity to enhance its flavors and make it a complete meal. There are many ways to enjoy this comforting soup, whether as a starter or a main dish. Here are some creative serving suggestions to elevate your dining experience.
Garnish with Fresh Herbs
- Chopped parsley: Adds a fresh, vibrant touch that complements the creamy soup.
- Chives: Provides a mild onion flavor that enhances the overall taste.
Pair with Crusty Bread
- Sourdough bread: Its tangy flavor pairs perfectly with the richness of the soup.
- Garlic bread: Offers a deliciously buttery and herby crunch, ideal for dipping.
Add a Protein Boost
- Grilled chicken: Slices of grilled chicken breast can be added on top for extra protein.
- Cooked bacon: Crumbled bacon adds a smoky flavor that contrasts well with the creamy texture.
Serve with Salad
- Caesar salad: A classic choice that balances the richness of the soup with crisp greens and tangy dressing.
- Mixed greens: Light and refreshing, mixed greens provide a bright contrast to the hearty soup.
Create a Soup Bar
- Cheese options: Offer additional shredded cheese, like mozzarella or pepper jack, for guests to customize their bowls.
- Croutons and toppings: Provide various crunchy toppings such as croutons or toasted nuts for added texture.

How to Perfect High Protein Broccoli Cheddar Soup
Perfecting your High Protein Broccoli Cheddar Soup is all about enhancing flavors and achieving the right texture. Follow these tips for an even more delightful experience.
- Use fresh broccoli: Fresh broccoli gives your soup better flavor and nutrition compared to frozen.
- Blend thoroughly: For a creamier texture, blend half of the soup before mixing it back in. This creates a smooth consistency while keeping some chunks for texture.
- Adjust seasoning generously: Taste before serving and adjust salt, pepper, or even lemon juice for brightness.
- Experiment with cheese types: Try different cheeses like Gruyère or fontina for unique flavor profiles.
Best Side Dishes for High Protein Broccoli Cheddar Soup
Complementing your High Protein Broccoli Cheddar Soup with delicious side dishes can create a well-rounded meal. Here are some great options to consider:
- Garlic Bread: A classic side that offers buttery goodness perfect for dipping into the soup.
- Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese and croutons brings freshness and crunch.
- Quinoa Salad: A nutritious option packed with protein; add veggies and a light vinaigrette dressing for extra flavor.
- Stuffed Peppers: Filled with rice or quinoa and veggies, these can serve as a filling side alongside your soup.
- Roasted Veggies: Seasonal roasted vegetables add color and nutrients, making them a lovely pairing.
- Cheese Toasts: Simple toasted bread topped with melted cheese makes for delightful bites alongside each spoonful of soup.
Common Mistakes to Avoid
Even the best recipes can go awry if you make a few common mistakes. Here are some pitfalls to avoid when making High Protein Broccoli Cheddar Soup.
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Skipping the sautéing step: Sautéing the vegetables enhances their flavor. Don’t rush this step; allow them to soften and develop a richer taste.
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Not blending enough: For a creamy texture, ensure you blend the soup thoroughly. If you leave too many chunks, it won’t achieve that smooth consistency.
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Using high-fat milk: While whole milk can be tempting, it can lead to a heavy soup. Stick to 1% or low-fat milk for a lighter, healthier option without sacrificing flavor.
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Overcooking the broccoli: Cooking broccoli too long can turn it mushy and dull in color. Aim for just 8-9 minutes of simmering for tender yet vibrant pieces.
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Neglecting seasoning adjustments: Not tasting your soup before serving can result in blandness. Always check and adjust salt and pepper as needed for optimal flavor.
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Ignoring storage guidelines: Improper storage can affect freshness. Make sure to cool the soup completely before refrigerating or freezing, and use airtight containers.

Storage & Reheating Instructions
Refrigerator Storage
- Store your High Protein Broccoli Cheddar Soup in an airtight container.
- It will keep well in the fridge for up to 3-4 days.
- Make sure to let it cool completely before refrigerating.
Freezing High Protein Broccoli Cheddar Soup
- This soup freezes beautifully!
- Use freezer-safe containers or bags for best results.
- It can be frozen for up to 3 months. Just remember to label your containers!
Reheating High Protein Broccoli Cheddar Soup
- Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
- Microwave: Transfer soup into a microwave-safe bowl. Heat on medium power in 1-minute intervals until hot, stirring between each interval.
- Stovetop: Pour the soup into a pot over medium-low heat. Stir occasionally until heated through, ensuring it doesn’t boil.
Frequently Asked Questions
What makes this High Protein Broccoli Cheddar Soup healthy?
This recipe incorporates low-fat dairy options and plenty of broccoli, providing essential nutrients while keeping calories in check.
Can I use fresh broccoli instead of frozen?
Yes! Fresh broccoli is great for this recipe. Just make sure it’s chopped into small pieces for even cooking.
How can I customize my High Protein Broccoli Cheddar Soup?
Feel free to add other veggies like spinach or carrots or swap out cheddar cheese for a different variety like gouda or pepper jack!
Is this soup suitable for meal prep?
Absolutely! This soup stores well in the fridge and freezer, making it perfect for meal prep throughout the week.
Final Thoughts
High Protein Broccoli Cheddar Soup is not only delicious but also versatile enough to fit various dietary needs. You can easily customize it by adding your favorite ingredients or adjusting seasonings. Give this comforting recipe a try; it’s perfect for cozy evenings or meal prepping!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintHigh Protein Broccoli Cheddar Soup
Indulge in a bowl of High Protein Broccoli Cheddar Soup, where creamy deliciousness meets nutritional benefits. This comforting soup is perfect for chilly evenings or as a nutritious meal option any time of the day. With a remarkable 20 grams of protein per serving, it’s a hearty choice that delights both kids and adults alike. The rich blend of cheddar and cottage cheese creates smooth, irresistible flavors, making it an ideal dish for gatherings or meal prep. Customize with your favorite vegetables and spices for a personal twist, and enjoy the convenience of freezing leftovers for quick meals later on.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
- 1 tablespoon butter
- 1 large yellow onion, diced
- 2 large carrots, peeled and diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 cups 1% milk
- 4 oz cheddar cheese, shredded
- 1 cup low-fat cottage cheese
Instructions
- Melt butter in a large pot over medium heat.
- Sauté onion, carrots, and celery until softened (about 10 minutes).
- Add minced garlic and cook for one minute.
- Stir in flour and smoked paprika; cook for one minute.
- Pour in vegetable broth and add broccoli; simmer for 8-9 minutes until tender.
- Incorporate milk; heat until warm.
- Blend in cottage cheese and cheddar until melted.
- Blend part of the soup for creaminess; return to pot.
- Adjust seasoning with salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg





