Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls offer a delicious twist on traditional egg rolls, featuring a creamy filling packed with flavorful rotisserie chicken, rich cheeses, and zesty buffalo sauce. Perfect for parties, game days, or a cozy movie night, these crispy treats are sure to impress. Whether you prepare them in an air fryer, fry them in oil, or bake them in the oven, they promise a satisfying crunch and mouthwatering taste that will keep everyone coming back for more.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For Assembly
• For Serving
• How to Make Buffalo Chicken Egg Rolls
• Step 1: Prepare the Filling
• Step 2: Assemble the Egg Rolls
• Step 3: Cook the Egg Rolls
• Step 4: Serve Your Egg Rolls
• How to Serve Buffalo Chicken Egg Rolls
• With Dipping Sauces
• As a Party Platter
• Accompanied by Drinks
• How to Perfect Buffalo Chicken Egg Rolls
• Best Side Dishes for Buffalo Chicken Egg Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Buffalo Chicken Egg Rolls
• Reheating Buffalo Chicken Egg Rolls
• Frequently Asked Questions
• What are Buffalo Chicken Egg Rolls?
• Can I bake Buffalo Chicken Egg Rolls instead of frying?
• How do I make Buffalo Chicken Egg Rolls spicy?
• What can I serve with Buffalo Chicken Egg Rolls?
• Can I use different meats in these egg rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes of prep time and 8 minutes of cooking, making it perfect for busy weeknights.
• Flavor-Packed Filling: The combination of buffalo sauce, cream cheese, and cheeses creates a rich flavor profile that tantalizes your taste buds.
• Versatile Cooking Methods: Enjoy these egg rolls fried, baked, or air-fried to suit your preference and cooking style.
• Perfect for Any Occasion: Whether it’s a party appetizer or a snack during the big game, these egg rolls fit seamlessly into any gathering.
• Customizable: Feel free to swap ingredients or add your favorite spices to make this recipe uniquely yours.

Tools and Preparation

Before you begin making Buffalo Chicken Egg Rolls, gather the necessary tools to streamline the process. Having everything ready will help you create this tasty dish efficiently.

Essential Tools and Equipment

• Air fryer or frying pan
• Mixing bowl
• Spoon or spatula
• Measuring cups
• Water bowl (for sealing)
• Baking sheet (if baking)

Importance of Each Tool

• Air fryer: Provides a healthier option for cooking while delivering that desired crispiness without excess oil.
• Mixing bowl: Essential for combining all the filling ingredients thoroughly before assembly.
• Water bowl: Helps seal the egg roll wrappers securely to prevent any filling from escaping during cooking.

Ingredients

Buffalo Chicken Egg Rolls are filled with a creamy filling of rotisserie chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. They are cooked crispy in an air fryer but can also be fried in oil or baked in the oven. Serve them with ranch or blue cheese dressing for dipping.

For the Filling

• 2 cups (280 g) rotisserie chicken, (finely diced)
• 4 ounces cream cheese, (softened)
• ¼ cup buffalo sauce, (plus extra for serving)
• 1 cup (113 g) sharp cheddar cheese, (shredded)
• 1 cup (113 g) mozzarella cheese, (shredded)
• 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix

For Assembly

• 8 egg roll wrappers
• water, (for assembly)

For Serving

• ranch dressing or blue cheese dressing, (for serving)

How to Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

In a large mixing bowl, combine rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Stir until all ingredients are fully mixed together.

Step 2: Assemble the Egg Rolls

Working with one wrapper at a time:
1. Place approximately ⅓ cup of the chicken mixture onto the center of each wrapper.
2. Lightly wet the edges of the wrapper with water.
3. Fold up the bottom corner over the filling.
4. Fold in the right and left corners towards the center; press lightly to seal.
5. Roll tightly until all filling is enclosed and edges are sealed.

Step 3: Cook the Egg Rolls

Set your air fryer to 400°F. Place prepared egg rolls into its basket:
– Depending on your air fryer‘s size, you may need to cook in batches.
– Spray tops with nonstick cooking spray.
– Air fry for 3-4 minutes; then flip them over, spray again, and cook for another 3-4 minutes until golden brown.

Step 4: Serve Your Egg Rolls

Serve hot alongside ranch or blue cheese dressing for dipping. Don’t forget some extra buffalo sauce if desired! Enjoy your flavorful Buffalo Chicken Egg Rolls!

How to Serve Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a delightful appetizer that can be served in various ways. Their crispy exterior and flavorful filling make them perfect for sharing at gatherings or enjoying on your own. Here are some serving suggestions to elevate your experience.

With Dipping Sauces

• Ranch Dressing: This creamy dressing complements the spicy buffalo flavor perfectly.
• Blue Cheese Dressing: A classic pairing, blue cheese adds a tangy twist to each bite.
• Extra Buffalo Sauce: For those who love heat, serve with additional buffalo sauce for dipping.

As a Party Platter

• Buffalo Chicken Egg Roll Skewers: Arrange egg rolls on skewers for easy serving at parties.
• Garnished with Green Onions: Sprinkle chopped green onions on top for a fresh touch.
• Serve with Veggie Sticks: Pair with celery and carrot sticks for a crunchy contrast.

Accompanied by Drinks

• Beer: A cold beer enhances the flavors of buffalo chicken.
• Sparkling Water: Refreshing and light, it balances the richness of the egg rolls.

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How to Perfect Buffalo Chicken Egg Rolls

Making Buffalo Chicken Egg Rolls is all about technique and quality ingredients. Follow these tips to ensure your egg rolls turn out crispy and delicious every time.

• Use Fresh Ingredients: Ensure your chicken is freshly cooked for the best flavor.
• Don’t Overfill: Avoid bursting by adding just enough filling to each wrapper.
• Seal Properly: Make sure the edges are well sealed with water to prevent leaks during cooking.
• Preheat Your Air Fryer: A hot air fryer helps achieve that perfect crispiness on the outside.
• Flip Halfway Through Cooking: This ensures even cooking and browning on both sides.
• Experiment with Seasonings: Feel free to adjust the ranch seasoning or add spices for a unique twist.

Best Side Dishes for Buffalo Chicken Egg Rolls

Pairing side dishes with your Buffalo Chicken Egg Rolls can enhance your meal. Consider these options to complement their bold flavors.

1. Celery Sticks: Crisp and refreshing, they provide a nice crunch alongside the egg rolls.
2. Carrot Sticks: These add sweetness and crunch, making them perfect for dipping in ranch dressing.
3. Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty side dish.
4. Coleslaw: A tangy coleslaw adds creaminess and balances the spice of the egg rolls.
5. Chips and Salsa: Crunchy tortilla chips paired with zesty salsa make for a fun side option.
6. Caesar Salad: This classic salad adds freshness and complements the rich flavors of buffalo chicken.
7. Fruit Salad: A sweet fruit salad provides a refreshing contrast to the savory egg rolls.
8. Garlic Breadsticks: Cheesy garlic breadsticks are comforting and pair well with any dip you choose.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the best Buffalo Chicken Egg Rolls. Here are some pitfalls to watch for:

• Skipping the Cream Cheese: Don’t omit cream cheese from your filling; it adds necessary creaminess and helps bind the ingredients together.

• Overfilling the Wrappers: Be careful not to overfill each wrapper; too much filling can cause them to burst during cooking. Stick to ⅓ cup of filling.

• Not Sealing Properly: Ensure you seal the egg rolls tightly. Use water on the edges to prevent them from opening while cooking.

• Cooking at Wrong Temperature: Make sure your air fryer is preheated to 400°F for optimal crispiness. Cooking at a lower temperature may result in soggy rolls.

• Ignoring Cooking Time: Follow the suggested cooking times closely. Overcooking can lead to dry egg rolls, while undercooking might leave them raw inside.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Buffalo Chicken Egg Rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Buffalo Chicken Egg Rolls

• Place cooked egg rolls in a single layer on a baking sheet and freeze until solid.
• Transfer frozen egg rolls to a freezer-safe bag or container; they can be stored for up to 3 months.

Reheating Buffalo Chicken Egg Rolls

• Oven: Preheat your oven to 375°F and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Use a microwave-safe plate; heat on high for about 1 minute, but note that they will not be crispy.
• Stovetop: Heat a small amount of oil in a pan, add egg rolls, and fry over medium heat for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

What are Buffalo Chicken Egg Rolls?

Buffalo Chicken Egg Rolls are delicious appetizers filled with shredded rotisserie chicken, cheese, buffalo sauce, and ranch seasoning, all wrapped in crispy egg roll wrappers.

Can I bake Buffalo Chicken Egg Rolls instead of frying?

Yes! You can bake them at 400°F for about 15-20 minutes or until golden brown. Just brush them with a little oil before baking for extra crispiness.

How do I make Buffalo Chicken Egg Rolls spicy?

To increase the spice level, add more buffalo sauce or use a hotter sauce. You can also mix in some diced jalapeños or crushed red pepper flakes into your filling.

What can I serve with Buffalo Chicken Egg Rolls?

These egg rolls pair wonderfully with ranch or blue cheese dressing for dipping. You can also serve them alongside celery sticks or carrot sticks for added crunch.

Can I use different meats in these egg rolls?

Absolutely! Feel free to substitute rotisserie chicken with shredded turkey or even cooked ground beef or pork if you prefer.

Final Thoughts

Buffalo Chicken Egg Rolls are not only tasty but also versatile! You can customize these delightful bites by adding your favorite ingredients or adjusting the spice level. They make an excellent appetizer for any gathering or game day snack. Give this recipe a try and enjoy their warm, comforting flavors!