Biscoff Loaf Cake

Tasty and indulgent, Biscoff Loaf Cake is a delightful dessert that combines the rich flavors of Biscoff spread with a soft, fluffy loaf. Perfect for various occasions, from casual family gatherings to more festive celebrations, this cake impresses with its unique flavor and beautiful presentation. The creamy Biscoff buttercream and crunchy Lotus biscuits on top make it a standout treat that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Buttercream
• For Decoration
• How to Make Biscoff Loaf Cake
• Step 1: Preheat the Oven
• Step 2: Mix the Batter
• Step 3: Add Eggs
• Step 4: Incorporate Flour
• Step 5: Bake the Cake
• Step 6: Prepare the Buttercream
• Step 7: Frost Your Cake
• Step 8: Decorate with Biscuits
• Step 9: Storage Instructions
• How to Serve Biscoff Loaf Cake
• With Fresh Coffee
• As a Dessert Platter
• With Ice Cream
• As Breakfast Toast
• Accompanied by Fresh Fruit
• How to Perfect Biscoff Loaf Cake
• Best Side Dishes for Biscoff Loaf Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Biscoff Loaf Cake
• Reheating Biscoff Loaf Cake
• Frequently Asked Questions
• What makes Biscoff Loaf Cake special?
• Can I use crunchy Biscoff spread instead of smooth?
• How do I know when my Biscoff Loaf Cake is done?
• Can I make this recipe gluten-free?
• How long does Biscoff Loaf Cake stay fresh?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: This cake features the irresistible taste of Biscoff spread, bringing warmth and sweetness in every bite.
• Easy to Make: With straightforward instructions, even beginner bakers can master this recipe without any hassle.
• Versatile Serving Options: Perfect for dessert at home or as a delightful gift for friends, this loaf cake suits any occasion.
• Impressive Presentation: Topped with Biscoff buttercream and adorned with Lotus biscuits, it looks as good as it tastes.
• Leftover Friendly: Store it easily in an airtight container for up to three days.

Tools and Preparation

Before you start baking your Biscoff Loaf Cake, gather the necessary tools to ensure a smooth process. Here are the essential items you’ll need.

Essential Tools and Equipment

• Electric mixer
• Measuring scales
• Mixing bowls
• Loaf tin (2lb)
• Piping bag (optional)
• Cooling rack

Importance of Each Tool

• Electric mixer: Ensures your batter is mixed evenly and becomes light and fluffy without much effort.
• Loaf tin: The right size ensures even baking and gives your cake the perfect shape.
• Piping bag: Helps create beautiful designs with your buttercream for an appealing finish.

Ingredients

For this delicious Biscoff Loaf Cake, you’ll need the following ingredients:

For the Cake

• 200 g Butter or baking spread (unsalted, softened)
• 200 g Light brown soft sugar
• 4 Eggs (large)
• 100 g Biscoff spread (smooth)
• 200 g Self-raising flour

For the Buttercream

• 125 g Butter (unsalted, softened)
• 250 g Icing sugar
• 165 g Biscoff spread (smooth)
• 1-2 tbsp Milk

For Decoration

• 9 Lotus Biscoff biscuits

How to Make Biscoff Loaf Cake

Step 1: Preheat the Oven

Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin to prepare for baking.

Step 2: Mix the Batter

In a mixing bowl, combine the butter, Biscoff spread, and light brown sugar. Use an electric mixer to beat them together until light and fluffy.

Step 3: Add Eggs

Add the eggs, one at a time, whisking until smooth after each addition.

Step 4: Incorporate Flour

Gently whisk in the self-raising flour, ensuring everything is fully combined without overmixing.

Step 5: Bake the Cake

Pour your batter into the lined loaf tin. Bake for about 1 hour and 15 minutes. Check with a skewer inserted in the center; it should come out clean. Let it cool completely in or out of the tin.

Step 6: Prepare the Buttercream

In another bowl, mix together the butter and icing sugar. Use an electric whisk for best results until combined. Add the Biscoff spread and milk, mixing until smooth. Adjust milk if needed.

Step 7: Frost Your Cake

Transfer your buttercream into a piping bag or use a spoon/spatula to spread it onto your cooled loaf cake.

Step 8: Decorate with Biscuits

Top your frosted cake with crushed or whole Lotus Biscoff biscuits for added crunch and visual appeal. If not serving immediately, add biscuits shortly before serving to keep them crisp.

Step 9: Storage Instructions

Store any leftovers in an airtight container in a cool place. Enjoy within three days for best freshness.

How to Serve Biscoff Loaf Cake

Biscoff loaf cake is a delightful dessert that can be enjoyed in various ways. Whether you want a simple slice or a more elaborate presentation, here are some serving suggestions to enhance your experience.

With Fresh Coffee

• Pair the Biscoff loaf cake with a rich cup of coffee. The flavors complement each other beautifully, making it an ideal afternoon treat.

As a Dessert Platter

• Serve slices of Biscoff loaf cake alongside other desserts like brownies and mini cheesecakes for a delightful dessert platter perfect for gatherings.

With Ice Cream

• A warm slice topped with vanilla or caramel ice cream adds a delicious contrast of temperatures and flavors, making every bite indulgent.

As Breakfast Toast

• Enjoy a slice toasted with a spread of butter or more Biscoff spread for a sweet breakfast that will start your day off right.

Accompanied by Fresh Fruit

• Serve with seasonal fruits such as berries or banana slices. The freshness balances the richness of the cake, adding color and flavor to your plate.

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How to Perfect Biscoff Loaf Cake

To ensure your Biscoff loaf cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: This helps in achieving a smooth batter and ensures even baking.
• Don’t overmix the batter: Gently fold in the flour to avoid a dense texture. Overmixing can lead to a tough cake.
• Check for doneness: Use a skewer to test if the cake is baked through. It should come out clean when inserted into the center.
• Let it cool properly: Allow the cake to cool in the tin for about 10-15 minutes before transferring it to a wire rack. This helps maintain its shape.
• Store correctly: Keep the loaf in an airtight container at room temperature for up to three days to maintain freshness.
• Add toppings just before serving: To keep Lotus biscuits crispy, add them on top right before you serve the cake.

Best Side Dishes for Biscoff Loaf Cake

Biscoff loaf cake pairs well with various side dishes that can enhance its flavor and overall dining experience. Consider these options:

1. Whipped Cream – A dollop of freshly whipped cream adds lightness and balances the richness of the cake.
2. Chocolate Sauce – Drizzle some warm chocolate sauce over your slice for an extra indulgent treat.
3. Fruit Compote – A tangy fruit compote, like raspberry or mixed berries, contrasts beautifully with the sweetness of the loaf.
4. Yogurt – Serve with plain or flavored yogurt for a creamy texture that makes each bite delightful.
5. Nuts – Chopped walnuts or pecans provide crunchiness and additional flavor that complements the spices in the cake.
6. Cheese Platter – Pair with soft cheeses like brie for an interesting mix of flavors that will intrigue your palate.
7. Tea Selection – Offer different types of tea, such as chai or Earl Grey, which can highlight the spices found in Biscoff spread.
8. Milkshake – A creamy milkshake can add fun and sweetness, making it an exciting pairing for kids and adults alike.

Common Mistakes to Avoid

Baking the perfect Biscoff Loaf Cake can be tricky. Here are some common mistakes to watch out for.

• Using cold ingredients: Always ensure your butter and eggs are at room temperature. This helps create a smooth batter and a light loaf.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until ingredients are combined for the best texture.
• Not measuring accurately: Baking is a science, so measure your ingredients precisely. Use a kitchen scale for accuracy.
• Skipping the cooling time: Allow the loaf cake to cool completely before frosting. This prevents the buttercream from melting off.
• Ignoring oven temperatures: Every oven is different. Use an oven thermometer to ensure accurate baking temperatures for perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it in a cool place away from direct sunlight.

Freezing Biscoff Loaf Cake

• Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Biscoff Loaf Cake

• Oven: Preheat to 160C/320F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Microwave on low power for 20-30 seconds or until warm.
• Stovetop: Place slices in a skillet on low heat until warmed through.

Frequently Asked Questions

What makes Biscoff Loaf Cake special?

The unique flavor of Biscoff spread gives this loaf cake its delicious taste, making it a delightful treat for any occasion.

Can I use crunchy Biscoff spread instead of smooth?

Yes, using crunchy Biscoff spread will add extra texture to your cake, enhancing the overall experience.

How do I know when my Biscoff Loaf Cake is done?

Insert a skewer into the center; it should come out clean when the cake is fully baked.

Can I make this recipe gluten-free?

You can substitute self-raising flour with a gluten-free flour blend, but be sure to check measurements as needed.

How long does Biscoff Loaf Cake stay fresh?

Stored properly, this loaf cake remains fresh for up to 3 days at room temperature or longer if frozen.

Final Thoughts

This Biscoff Loaf Cake is not only delicious but also incredibly versatile! You can customize it with different flavors or toppings, making it perfect for any occasion. Give it a try and enjoy every bite!