Beef and Broccoli Ramen Stir Fry

Published:

by Sabrina

The Beef and Broccoli Ramen Stir Fry is a delightful twist on a classic dish that brings together tender beef, fresh broccoli, and flavorful ramen noodles in just 30 minutes. Perfect for busy weeknights or casual gatherings with friends, this recipe stands out for its rich flavors and quick preparation time. You’ll love the combination of savory sauce and crisp vegetables, making it a go-to meal for any occasion.

Beef and Broccoli Ramen Stir Fry

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Why You’ll Love This Recipe

  • Quick Cooking Time: This dish is ready in just 30 minutes, making it ideal for busy evenings.
  • Flavorful Sauce: A mix of soy sauce, honey, and hoisin creates a deliciously rich flavor that coats every bite.
  • Nutritious Ingredients: Packed with vegetables like broccoli, this stir fry is both healthy and satisfying.
  • Versatile Meal: Easily customize with your favorite proteins or vegetables to suit your preferences.
  • One-Pan Wonder: Minimal cleanup is needed since everything cooks in one skillet.

Tools and Preparation

To make the Beef and Broccoli Ramen Stir Fry, you’ll need some essential kitchen tools to streamline the cooking process.

Essential Tools and Equipment

Importance of Each Tool

  • Nonstick skillet: Prevents sticking and allows for easy cooking of the beef and vegetables without burning.
  • Medium bowl: Perfect for mixing sauces without creating a mess.

Ingredients

The popular Chinese restaurant Beef and Broccoli stir fry gets a delicious twist with ramen noodles, in this fantastic easy 30 minute meal recipe!

Ingredients:
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/3 cup beef broth
2 tablespoons honey
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic (minced)
1/2 tablespoon grated ginger
1/8 teaspoon cracked red pepper flakes
2 (3 ounce) packages ramen noodles (seasoning packets discarded)
1 teaspoon sesame oil
2 tablespoons extra-virgin olive oil (divided)
1 pound sirloin steak (trimmed of fat and sliced into 1 1/2-inch strips)
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 cups fresh broccoli florets
1/2 cup water
Sesame seeds (garnish)

How to Make Beef and Broccoli Ramen Stir Fry

Step 1: Make the Sauce

In a medium bowl, whisk together the soy sauce and cornstarch until combined. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and cracked red pepper flakes. Whisk until well mixed. Set aside.

Step 2: Cook the Ramen Noodles

Bring a medium pot of water to a boil. Cook ramen noodles until just tender, about 2–3 minutes. Drain them and rinse under cold water to stop the cooking process. Drizzle with 1 teaspoon sesame oil to prevent sticking.

Step 3: Cook the Beef

In a large nonstick skillet, warm 1 tablespoon of olive oil over medium-high heat. Season steak with salt and pepper; add it to the skillet once it’s hot. Cook without moving for about 3 minutes to brown one side. Stir and cook for an additional 2 minutes until cooked through. Remove steak from skillet and drain off any accumulated grease.

Step 4: Steam the Broccoli

Add the remaining tablespoon of olive oil to the skillet along with the broccoli. Pour in 1/2 cup of water and cover. Steam broccoli for about 2 minutes until bright green and fork-tender but not mushy.

Step 5: Combine Ingredients

Return the cooked steak back to the skillet along with the cooked ramen noodles.

Step 6: Add Sauce & Finish Cooking

Stir the sauce one more time before pouring it into the skillet. Use tongs to mix everything together as it cooks for another 1–2 minutes until everything is well-coated and warmed through.

Step 7: Serve

Serve immediately while hot, garnished with sesame seeds for added crunch.

Enjoy your homemade Beef and Broccoli Ramen Stir Fry—a quick meal that’s bursting with flavor!

How to Serve Beef and Broccoli Ramen Stir Fry

Serving Beef and Broccoli Ramen Stir Fry can elevate your dining experience. This dish is versatile and can be complemented with various sides and garnishes to enhance its flavor.

Garnish with Fresh Ingredients

  • Sesame Seeds: A sprinkle of sesame seeds adds a lovely crunch and nutty flavor.
  • Green Onions: Chopped green onions bring brightness and freshness to the dish.
  • Red Pepper flakes: For those who enjoy a bit of heat, add extra red pepper flakes on top.

Pair with Refreshing Drinks

  • Iced Green Tea: This light beverage complements the dish’s savory flavors.
  • Sparkling Water with Lime: A refreshing choice that cleanses the palate between bites.
  • Chilled Sake: For a more authentic Asian experience, consider serving chilled sake.

Serve with Additional Toppings

  • Chili Oil: Drizzle chili oil over the top for an added kick.
  • Crushed Peanuts: Adds a delightful crunch and depth to the texture.
  • Fried Shallots: For an extra layer of flavor, crispy fried shallots make a great topping.
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How to Perfect Beef and Broccoli Ramen Stir Fry

Creating the perfect Beef and Broccoli Ramen Stir Fry involves a few simple tips. Following these suggestions will ensure you get the best flavor and texture from your dish.

  • Use Fresh Ingredients: Fresh broccoli and high-quality beef will significantly enhance the overall taste.
  • Don’t Overcook the Noodles: Cook ramen just until tender to maintain their texture in the stir fry.
  • Heat Your Pan Properly: A hot skillet ensures that your steak sears nicely, locking in juices for better flavor.
  • Customize Your Sauce: Feel free to adjust ingredients in the sauce to suit your taste preferences, like adding more honey for sweetness or vinegar for acidity.
  • Stir Quickly: Once you add the sauce, stir quickly to coat all ingredients evenly without overcooking them.
  • Serve Immediately: Enjoy the dish right after cooking for optimal taste and texture.

Best Side Dishes for Beef and Broccoli Ramen Stir Fry

Pairing side dishes with your Beef and Broccoli Ramen Stir Fry can create a well-rounded meal. Here are some fantastic options that complement this delicious recipe.

  1. Steamed Edamame: Lightly salted edamame adds protein and is easy to prepare.
  2. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar balances out the richness of the stir fry.
  3. Fried Rice: A side of fried rice can soak up any extra sauce while providing heartiness to your meal.
  4. Spring Rolls: Crispy spring rolls make for a delightful appetizer or side, filled with fresh vegetables or shrimp.
  5. Miso Soup: This warm soup is comforting, making it a great addition alongside your main dish.
  6. Pickled Vegetables: Tangy pickled veggies offer a sharp contrast to the savory flavors of the ramen stir fry.

Common Mistakes to Avoid

When making Beef and Broccoli Ramen Stir Fry, avoiding common mistakes can elevate your dish from good to great. Here are some pitfalls to watch out for:

  • Using too much salt: Soy sauce is already salty, so be cautious with additional salt. Opt for low-sodium soy sauce to control the saltiness.
  • Overcooking the broccoli: Broccoli should be bright green and tender but not mushy. Steam it just until fork-tender for the best texture.
  • Neglecting the sauce: Failing to mix the ingredients well can lead to uneven flavor. Always whisk your sauce thoroughly before adding it to the stir fry.
  • Cooking ramen too long: Ramen noodles cook quickly; overcooking them can make them mushy. Follow package instructions and drain immediately.
  • Skipping the resting time for steak: Letting cooked steak rest allows juices to redistribute, resulting in a more flavorful bite. Don’t skip this step!
  • Not preparing ingredients beforehand: Stir frying is quick! Make sure all ingredients are prepped and within reach before you start cooking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing it in a container.

Freezing Beef and Broccoli Ramen Stir Fry

  • Freeze in a freezer-safe container for up to 2 months.
  • Separate portions into smaller containers for easy thawing.

Reheating Beef and Broccoli Ramen Stir Fry

  • Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
  • Microwave: Heat on medium power in short bursts, stirring every minute until warm.
  • Stovetop: In a skillet, heat over medium heat, adding a splash of water or broth if needed, until warmed through.

Frequently Asked Questions

What is Beef and Broccoli Ramen Stir Fry?

Beef and Broccoli Ramen Stir Fry is a delicious twist on traditional beef and broccoli, featuring ramen noodles tossed with tender beef slices and fresh broccoli in a savory sauce.

Can I customize my Beef and Broccoli Ramen Stir Fry?

Absolutely! You can add other vegetables like bell peppers or carrots, or even swap out beef for chicken or tofu based on your preference.

How do I make Beef and Broccoli Ramen Stir Fry spicy?

To add heat, increase the amount of cracked red pepper flakes or drizzle with sriracha before serving. Adjust according to your taste!

Can I prepare this dish ahead of time?

You can prep all ingredients in advance. However, it’s best to cook it fresh for optimal texture and flavor.

Final Thoughts

Beef and Broccoli Ramen Stir Fry is not only a quick meal option but also incredibly versatile. You can easily adjust flavors or swap proteins based on your preferences. Try this delightful recipe today for a comforting dinner that everyone will love!

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Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen Stir Fry

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Beef and Broccoli Ramen Stir Fry is a quick, flavorful dish that redefines the classic beef and broccoli combination by incorporating tender ramen noodles. With a savory sauce made from soy sauce, honey, and hoisin, this dish bursts with rich flavors while remaining healthy thanks to fresh broccoli and lean beef. Perfect for busy weeknights or casual dinners with friends, you can prepare this delicious meal in just 30 minutes. Whether you’re looking for a comforting bowl of noodles or a new family favorite, this easy recipe will satisfy your cravings.

  • Author: Sabrina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stir Fry
  • Cuisine: Asian

Ingredients

Scale
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/3 cup beef broth
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1/2 tablespoon grated ginger
  • 1/8 teaspoon cracked red pepper flakes
  • 2 (3 ounce) packages ramen noodles (seasoning packets discarded)
  • 1 teaspoon sesame oil
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 pound sirloin steak (trimmed of fat and sliced into 1 1/2-inch strips)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 cups fresh broccoli florets
  • 1/2 cup water
  • Sesame seeds (garnish)

Instructions

  1. In a medium bowl, whisk together the soy sauce and cornstarch until combined. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and cracked red pepper flakes. Whisk until well mixed. Set aside.
  2. Bring a medium pot of water to a boil. Cook ramen noodles until just tender, about 2–3 minutes. Drain them and rinse under cold water to stop the cooking process. Drizzle with 1 teaspoon sesame oil to prevent sticking.
  3. In a large nonstick skillet, warm 1 tablespoon of olive oil over medium-high heat. Season steak with salt and pepper; add it to the skillet once it's hot. Cook without moving for about 3 minutes to brown one side. Stir and cook for an additional 2 minutes until cooked through. Remove steak from skillet and drain off any accumulated grease.
  4. Add the remaining tablespoon of olive oil to the skillet along with the broccoli. Pour in 1/2 cup of water and cover. Steam broccoli for about 2 minutes until bright green and fork-tender but not mushy.
  5. Return the cooked steak back to the skillet along with the cooked ramen noodles.
  6. Stir the sauce one more time before pouring it into the skillet. Use tongs to mix everything together as it cooks for another 1–2 minutes until everything is well-coated and warmed through.
  7. Serve immediately while hot, garnished with sesame seeds for added crunch.

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 485
  • Sugar: 12g
  • Sodium: 740mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 70mg

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