Salted Caramel Truffles

Salted Caramel Truffles are an irresistible treat that perfectly combines creamy caramel, rich chocolate, and just the right amount of sea salt. These delightful truffles are suitable for various occasions, from festive gatherings to cozy family nights. Their unique blend of flavors and textures makes them a standout dessert that everyone will love.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Truffle Filling
• For the Coating
• How to Make Salted Caramel Truffles
• Step 1: Combine Ingredients
• Step 2: Melt the Mixture
• Step 3: Add Sea Salt
• Step 4: Shape the Truffles
• Step 5: Prepare Chocolate Coating
• Step 6: Dip Truffles
• Step 7: Set and Serve
• How to Serve Salted Caramel Truffles
• Pair with Coffee
• Add Fresh Fruits
• Create a Dessert Platter
• Use as Ice Cream Toppers
• Enjoy with Wine
• Garnish with Sea Salt
• How to Perfect Salted Caramel Truffles
• Best Side Dishes for Salted Caramel Truffles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salted Caramel Truffles
• Reheating Salted Caramel Truffles
• Frequently Asked Questions
• What are Salted Caramel Truffles?
• How do I make Salted Caramel Truffles?
• Can I customize my Salted Caramel Truffles?
• How long do Salted Caramel Truffles last?
• Are Salted Caramel Truffles gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these truffles are perfect for both beginner and experienced bakers.
• Decadent Flavor: The combination of salted caramel and chocolate creates a rich taste that is hard to resist.
• Versatile Treat: Perfect for parties, gifts, or just a sweet indulgence at home.
• Customizable Options: You can easily adjust the chocolate type or add your favorite toppings.
• No-Bake Convenience: With minimal cooking required, you can whip these up quickly without the fuss.

Tools and Preparation

To create these delicious Salted Caramel Truffles, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Microwave-safe bowl
• Parchment paper
• Baking dish
• Mixing spoon
• Refrigerator

Importance of Each Tool

• Microwave-safe bowl: Ideal for melting ingredients evenly without burning.
• Parchment paper: Prevents sticking and makes cleanup easy when setting the truffles.
• Refrigerator: Essential for firming up the truffles to achieve the perfect texture.

Ingredients

Easy Salted Caramel Fudge Truffles combine creamy caramel, white chocolate, and sea salt, all dipped in a luscious chocolate coating.

For the Truffle Filling

• 1/2 cup sweetened condensed milk
• 1/4 cup salted caramel sauce
• 1 1/2 cups white chocolate chips
• 1/4 tsp sea salt

For the Coating

• 1 cup dark or milk chocolate (for coating)

How to Make Salted Caramel Truffles

Step 1: Combine Ingredients

In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.

Step 2: Melt the Mixture

Heat the mixture in 30-second intervals. Stir between each interval until smooth and fully melted.

Step 3: Add Sea Salt

Once melted, stir in sea salt. Pour the mixture into a lined baking dish. Refrigerate for 3-4 hours or until firm.

Step 4: Shape the Truffles

Scoop the chilled mixture into small balls using your hands. Roll them into smooth shapes and place on a parchment-lined baking sheet.

Step 5: Prepare Chocolate Coating

Melt dark or milk chocolate in a microwave or double boiler until smooth.

Step 6: Dip Truffles

Dip each ball into the melted chocolate, ensuring full coverage. Place them back onto the parchment paper.

Step 7: Set and Serve

Let the truffles set at room temperature. Alternatively, refrigerate them for quicker results. Optionally, sprinkle with additional sea salt before serving.

Enjoy your delicious homemade Salted Caramel Truffles!

How to Serve Salted Caramel Truffles

Salted caramel truffles are delightful treats that can be enjoyed in various ways. Whether you’re serving them at a party or simply indulging at home, these suggestions will enhance your experience.

Pair with Coffee

• A rich cup of coffee complements the sweetness of salted caramel truffles beautifully. The bitterness of the coffee balances the sugary flavors.

Add Fresh Fruits

• Serve with fresh fruits like strawberries or apples. The tartness of the fruit contrasts well with the sweet and salty flavors of the truffles.

Create a Dessert Platter

• Arrange salted caramel truffles on a dessert platter alongside other sweets. This makes for an attractive presentation and allows guests to sample different treats.

Use as Ice Cream Toppers

• Chop up the truffles and sprinkle them over vanilla or chocolate ice cream. This adds a decadent touch and brings an exciting texture to your dessert.

Enjoy with Wine

• Pair with a sweet wine, such as Port or Riesling. The fruity notes in the wine enhance the caramel flavor while adding depth to each bite.

Garnish with Sea Salt

• For a finishing touch, sprinkle additional sea salt on top before serving. This elevates the flavor profile and enhances the salted caramel experience.

PIN THIS!

How to Perfect Salted Caramel Truffles

Perfecting salted caramel truffles is all about attention to detail. Follow these tips for an exceptional treat every time.

• Use quality ingredients: Selecting high-quality chocolate and caramel sauce can significantly elevate your truffle’s taste.

• Chill thoroughly: Ensure you refrigerate the mixture long enough so it firms up properly before shaping the truffles.

• Coat evenly: When dipping in chocolate, make sure each ball is fully coated for a smooth finish and consistent flavor.

• Experiment with flavors: Feel free to add extracts like vanilla or almond for a unique twist on classic salted caramel.

• Store properly: Keep your truffles in an airtight container at room temperature or in the fridge to maintain freshness.

Best Side Dishes for Salted Caramel Truffles

When serving salted caramel truffles, consider pairing them with side dishes that complement their rich flavors. Here are some great options:

1. Cheese Board: Include soft cheeses like brie or goat cheese alongside crackers. The creamy textures pair nicely with the sweetness of the truffles.

2. Chocolate Fondue: Serve alongside warm chocolate fondue for dipping additional fruits or pretzels, creating a fun interactive dessert experience.

3. Nut Mix: A mix of roasted nuts provides a crunchy texture that contrasts deliciously with the soft, creamy truffles.

4. Mini Pastries: Offer small pastries such as éclairs or cream puffs to round out your dessert spread.

5. Yogurt Parfait: Layer Greek yogurt with granola and berries for a light yet satisfying side that balances richness.

6. Spiced Tea: Serve aromatic spiced tea alongside your truffles for a warm beverage option that enhances their flavor profile.

7. Fruit Sorbet: A refreshing fruit sorbet serves as a palate cleanser between bites of rich truffle goodness.

8. Pecan Pie Bites: Small pecan pie bites echo nutty flavors and provide another layer of sweetness without overpowering your salted caramel truffles.

Common Mistakes to Avoid

When making Salted Caramel Truffles, avoiding common pitfalls can lead to a more enjoyable experience and delicious results. Here are some mistakes to watch out for:

• Ignoring the chocolate quality – Using low-quality chocolate can affect the taste and texture of your truffles. Opt for high-quality chocolate chips for the best results.
• Not chilling the mixture long enough – Failing to refrigerate the truffle mixture properly can result in a gooey consistency that is hard to shape. Allow it to chill until firm for easier handling.
• Skipping the sea salt garnish – Not adding a sprinkle of sea salt on top means missing out on that perfect sweet-and-salty balance. A little extra salt enhances the flavor immensely.
• Overheating the chocolate coating – Melting chocolate too quickly can cause it to seize up. Heat it gently using a microwave or double boiler and stir frequently.
• Rushing the setting process – Trying to serve truffles before they have fully set can lead to messy results. Be patient and let them rest at room temperature or refrigerate until firm.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Keep in a cool, dry place away from direct sunlight.

Freezing Salted Caramel Truffles

• Freeze truffles for up to three months in an airtight container.
• Layer parchment paper between truffles to prevent sticking.

Reheating Salted Caramel Truffles

• Oven – Preheat your oven to 200°F (93°C) and warm truffles briefly until just softened, about 5 minutes.
• Microwave – Heat truffles in 10-second intervals, checking frequently to avoid melting completely.
• Stovetop – Use a double boiler on low heat, stirring gently until warmed through.

Frequently Asked Questions

What are Salted Caramel Truffles?

Salted Caramel Truffles are bite-sized sweets made from a creamy caramel filling, coated in rich chocolate, topped with a hint of sea salt.

How do I make Salted Caramel Truffles?

To make these truffles, combine sweetened condensed milk, salted caramel sauce, and white chocolate. Chill, shape into balls, and coat with melted chocolate.

Can I customize my Salted Caramel Truffles?

Yes! You can add different flavors like vanilla or espresso or use milk chocolate instead of white for varied taste profiles.

How long do Salted Caramel Truffles last?

These truffles will stay fresh for about one week in the refrigerator or up to three months in the freezer if stored correctly.

Are Salted Caramel Truffles gluten-free?

Absolutely! The ingredients used in this recipe are naturally gluten-free, making them suitable for those with gluten sensitivities.

Final Thoughts

Salted Caramel Truffles are an indulgent treat that perfectly balances sweet and salty flavors. Their versatility allows you to customize them with various toppings or flavors. Try making these delightful truffles today; they’re sure to impress friends and family alike!