This Fruit Pizza Recipe is the perfect dessert for any occasion, from summer picnics to holiday celebrations. With its delightful sugar cookie crust, creamy frosting, and a vibrant array of fresh fruit, this dish is as visually appealing as it is delicious. Easy to prepare ahead of time, this crowd-pleaser will impress your guests and satisfy sweet tooth cravings all at once!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Crust
- For the Frosting
- For the Toppings
- How to Make Fruit Pizza Recipe
- Step 1: Preheat the Oven
- Step 2: Prepare the Cookie Crust
- Step 3: Make the Cream Cheese Frosting
- Step 4: Assemble Your Fruit Pizza
- Step 5: Add Fresh Fruit Toppings
- How to Serve Fruit Pizza Recipe
- Individual Slices
- Family Style
- With Ice Cream
- On a Dessert Platter
- As Part of a Brunch Spread
- For Kids’ Parties
- How to Perfect Fruit Pizza Recipe
- Best Side Dishes for Fruit Pizza Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Fruit Pizza Recipe
- Reheating Fruit Pizza Recipe
- Frequently Asked Questions
- Can I use different fruits?
- How do I make a gluten-free version of this recipe?
- How long does it take to prepare this Fruit Pizza Recipe?
- Can I make this ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this dessert with minimal effort.
- Customizable Toppings: Feel free to mix and match your favorite fruits or add a drizzle of chocolate for an extra treat.
- Perfect for Any Occasion: Whether it’s a birthday party, barbecue, or holiday gathering, this fruit pizza fits right in.
- Visually Stunning: The colorful arrangement of fruits makes for a stunning presentation that will wow your guests.
- Great for Meal Prep: You can make the crust and frosting in advance, saving time on the day of your event.
Tools and Preparation
Before diving into making this delectable fruit pizza, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Round pizza pan
- Non-stick cooking spray or parchment paper
- Mixing bowls
- Hand mixer
- Spatula
- Knife or pizza cutter
Importance of Each Tool
- Round pizza pan: This ensures even baking and provides the right shape for your fruit pizza.
- Hand mixer: It helps achieve a smooth and creamy consistency for your frosting quickly and effortlessly.
Ingredients
This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!
For the Crust
- 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)
For the Frosting
- 8 oz cream cheese (softened to room temperature)
- 2 Tbsp unsalted butter (softened to room temperature)
- 2 tsp vanilla extract
- 2 cups powdered sugar
For the Toppings
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
How to Make Fruit Pizza Recipe
Step 1: Preheat the Oven
Preheat the oven to 350℉. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.
Step 2: Prepare the Cookie Crust
Let the 16 oz refrigerated cookie dough sit at room temperature for about 1 hour.
– Use your palm and fingertips to press it out into the shape of your pizza pan.
– Bake in the preheated oven for approximately 15 minutes or until golden brown.
– Once done, remove from oven and let cool completely before adding frosting.
Step 3: Make the Cream Cheese Frosting
In a large bowl, combine:
– 8 oz softened cream cheese
– 2 Tbsp softened unsalted butter
– 2 cups powdered sugar
– 2 tsp vanilla extract
Using a hand mixer, beat these ingredients together until smooth. It will start out clumpy but should become creamy after about 2–3 minutes.
Step 4: Assemble Your Fruit Pizza
Spread the cream cheese frosting evenly over the cooled sugar cookie using a spatula. Be sure to leave some cookie exposed around the edges for a nice presentation.
Step 5: Add Fresh Fruit Toppings
Wash and slice:
– 1 ½ cups sliced strawberries
– 2 sliced kiwis
– ½ cup blueberries
– 9 oz canned mandarin orange sections
Arrange these fruits in circles on top of the frosted cookie, starting from the outer edge and working inward toward the center.
Serve immediately or refrigerate until you’re ready. When it’s time to enjoy your fruit pizza, slice it using a knife or pizza cutter.
How to Serve Fruit Pizza Recipe
Serving your fruit pizza can be as fun and creative as making it! This dessert is perfect for gatherings, potlucks, and family picnics. Here are some delightful serving suggestions to elevate your fruit pizza experience.
Individual Slices
- Serve each slice on its own plate for a polished presentation.
- Garnish with a mint leaf for a pop of color.
Family Style
- Place the whole fruit pizza on the table for a communal feel.
- Encourage guests to slice their own portions, fostering interaction.
With Ice Cream
- Pair slices of fruit pizza with a scoop of vanilla ice cream.
- The creaminess complements the frosting and fresh fruit beautifully.
On a Dessert Platter
- Arrange slices on a decorative platter alongside other desserts.
- This makes for an inviting dessert table at parties.
As Part of a Brunch Spread
- Include fruit pizza in your brunch menu alongside pastries and fruits.
- It adds a refreshing sweet option that everyone will love.
For Kids’ Parties
- Cut the fruit pizza into fun shapes using cookie cutters.
- This makes it appealing to children and encourages them to eat more fruit.

How to Perfect Fruit Pizza Recipe
To make your fruit pizza stand out, consider these helpful tips. They will ensure your dessert is not only delicious but visually appealing as well.
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Use Fresh Fruits: Fresh, ripe fruits enhance the flavor and appearance of your pizza. Choose seasonal fruits for the best taste.
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Chill Before Serving: Letting the assembled fruit pizza chill in the fridge for about 30 minutes allows the flavors to meld beautifully.
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Experiment with Toppings: Try adding different toppings like shredded coconut or chopped nuts for added texture and flavor contrast.
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Cut Neatly: Use a sharp knife or pizza cutter for clean slices. This keeps the toppings intact and looking attractive when served.
Best Side Dishes for Fruit Pizza Recipe
Pairing side dishes with your fruit pizza can create a balanced meal. Here are some excellent options that complement this sweet treat perfectly.
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Grilled Chicken Salad: A light salad with grilled chicken provides protein while balancing the sweetness of the fruit pizza.
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Pasta Salad: A cold pasta salad with vegetables offers a hearty contrast to the lightness of the dessert.
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Caprese Skewers: These skewers made with fresh mozzarella, tomatoes, and basil add savory flavors that pair nicely with sweet desserts.
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Veggie Platter with Hummus: Fresh vegetables dipped in hummus provide crunch and nutrition, making them an excellent side choice.
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Cheese Board: An assortment of cheeses can add richness to your meal, balancing out the sweetness from the dessert.
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Fruit Salad: A simple bowl of mixed fresh fruits can echo the flavors of your fruit pizza while keeping it light and refreshing.
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Sparkling Water: Offer sparkling water infused with lemon or lime as a refreshing drink option that complements both sweet and savory dishes.
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Mini Quiches: Savory mini quiches make an excellent finger food option that pairs well with fruity desserts like this one.
Common Mistakes to Avoid
When making a delicious Fruit Pizza Recipe, it’s easy to make some common mistakes. Here are a few to watch out for:
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Using Cold Ingredients: Using cold cream cheese can lead to a lumpy frosting. Make sure all your ingredients, especially the cream cheese and butter, are at room temperature for a smooth mix.
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Not Prepping the Pan Properly: A sticky crust can ruin your fruit pizza. Always spray your pizza pan with non-stick spray or line it with parchment paper for easy removal.
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Overbaking the Crust: Baking too long can make the crust hard and unappetizing. Keep an eye on it, and remove it from the oven as soon as it turns golden brown.
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Skipping Fruit Preparation: Failing to wash and dry your fruit can lead to excess moisture, making your pizza soggy. Always rinse and pat dry fresh fruits before arranging them on the frosting.
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Ignoring Presentation: A beautiful arrangement of fruit is key to this dessert’s appeal. Take time to arrange the slices in a visually pleasing way for that wow factor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fruit pizza in an airtight container.
- It will last up to 3 days in the refrigerator.
- Keep it chilled until ready to serve for best taste.
Freezing Fruit Pizza Recipe
- Wrap individual slices in plastic wrap or foil.
- Freeze for up to one month.
- Thaw overnight in the refrigerator before serving.
Reheating Fruit Pizza Recipe
- Oven: Preheat to 350℉ and warm for about 5 minutes. This helps maintain crust texture.
- Microwave: Heat a slice for about 10-15 seconds. Be careful not to overheat.
- Stovetop: Place on low heat in a skillet, covered, for about 2-3 minutes until slightly warmed.
Frequently Asked Questions
Here are some common questions about this delightful Fruit Pizza Recipe.
Can I use different fruits?
Absolutely! You can customize your fruit pizza with any seasonal fruits you like, such as peaches or raspberries.
How do I make a gluten-free version of this recipe?
You can use gluten-free cookie dough instead of regular cookie dough for a delicious gluten-free fruit pizza.
How long does it take to prepare this Fruit Pizza Recipe?
The total prep and cook time is about 35 minutes, making it a quick and easy dessert option.
Can I make this ahead of time?
Yes! You can prepare the cookie crust and frosting ahead of time. Assemble just before serving for optimal freshness.
Final Thoughts
This Fruit Pizza Recipe is not only beautiful but also versatile, easily customized with seasonal fruits or preferred flavors. It’s perfect for gatherings, barbecues, or even just when you’re craving something sweet. Try it out and impress your family and friends!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintFruit Pizza Recipe
Indulge in the vibrant flavors of this Fruit Pizza Recipe, a stunning dessert that combines a soft sugar cookie crust with creamy frosting and an array of fresh fruits. Perfect for any occasion—from summer barbecues to holiday gatherings—this delightful treat not only looks impressive but is also incredibly easy to make. Whether you’re hosting a party or simply looking for a sweet, satisfying dessert, this fruit pizza is sure to please every palate. Enjoy the freedom to customize your toppings with seasonal fruits or even add a drizzle of chocolate for an extra touch of decadence. Prepare it ahead of time for effortless entertaining and delight in the compliments you’ll receive!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 16 oz refrigerated sugar cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
Instructions
- Preheat oven to 350°F and grease a round pizza pan.
- Allow cookie dough to soften for 1 hour, then press into the pan. Bake for 15 minutes until golden brown. Cool completely.
- Beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread frosting over cooled crust, leaving edges exposed.
- Arrange sliced fruits on top in circles; serve immediately or refrigerate until serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 20g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg





