Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect addition to any gathering or weeknight dinner. These delightful bites combine a flaky exterior with a deliciously cheesy center, making them a hit for both kids and adults. Whether you serve them as an appetizer, snack, or side dish, their rich flavors and easy preparation will leave everyone wanting more.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cheese Filling
• For the Seasoned Butter
• For the Topping
• How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
• Step 1: Preheat the Oven
• Step 2: Prepare Your Baking Sheet
• Step 3: Mix the Cheese Filling
• Step 4: Prepare the Biscuits
• Step 5: Fill the Biscuits
• Step 6: Brush with Seasoned Butter
• Step 7: Bake
• Step 8: Serve Warm
• How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
• As Appetizers
• With Dipping Sauces
• On a Charcuterie Board
• With Soups
• As Part of a Brunch Spread
• With Salads
• How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
• Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
• Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
• Frequently Asked Questions
• Can I use other types of cheese?
• How do I make these ahead of time?
• Can I add herbs or spices?
• What should I serve these with?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can whip up these cheese bombs in no time.
• Crowd-Pleasing Flavor: The combination of garlic butter and melted cheese creates an irresistible flavor that pairs well with any meal.
• Versatile Dish: Enjoy them as appetizers at parties, snacks during game day, or even alongside your favorite soup.
• Easy Cleanup: Using refrigerated biscuit dough means less mess and no need for extensive kitchen tools.
• Customizable Ingredients: Feel free to mix in your favorite cheeses or herbs for a personal touch!

Tools and Preparation

To make Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides the perfect surface for even baking and easy transfer to the oven.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowl: Essential for combining ingredients thoroughly without any mess.
• Pastry brush: Ideal for applying garlic butter evenly over the cheese bombs.

Ingredients

For the Cheese Filling

• 1 can (8 count) Pillsbury refrigerated biscuits
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese

For the Seasoned Butter

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For the Topping

• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ¼ teaspoon salt

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cheese bombs bake evenly and achieve that golden-brown color.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This will prevent sticking and make cleanup easier after baking.

Step 3: Mix the Cheese Filling

In a mixing bowl, combine the shredded mozzarella and cheddar cheeses. Set aside while you prepare the biscuits.

Step 4: Prepare the Biscuits

Open the can of Pillsbury refrigerated biscuits. Separate each biscuit carefully to avoid tearing them.

Step 5: Fill the Biscuits

Flatten each biscuit slightly in your hand. Place about 1 tablespoon of the cheese mixture in the center of each biscuit. Fold up the edges around the filling and pinch to seal.

Step 6: Brush with Seasoned Butter

In a separate bowl, mix together melted butter, garlic powder, onion powder, dried parsley, salt, and pepper. Use a pastry brush to generously coat each biscuit ball with this mixture.

Step 7: Bake

Place the prepared cheese bombs on your baking sheet. Bake in preheated oven for about 15-20 minutes or until they are golden brown.

Step 8: Serve Warm

Allow the cheese bombs to cool slightly before serving. They are best enjoyed warm straight from the oven!

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs offer a delightful burst of flavor that pairs well with various dishes. Serving them in creative ways can elevate your meal and impress your guests. Here are some fun serving suggestions to try.

As Appetizers

• Serve these cheese bombs warm as a tasty starter at parties or gatherings. Their cheesy goodness will entice everyone.

With Dipping Sauces

• Pair with marinara, ranch, or garlic aioli for a delicious dipping experience. These sauces complement the buttery garlic flavor perfectly.

On a Charcuterie Board

• Include these cheese bombs on a charcuterie board alongside cured meats and cheeses. They add a fun twist and make the board more appealing.

With Soups

• These biscuit bombs go wonderfully with soups like tomato or creamy potato. Their fluffy texture is perfect for dipping!

As Part of a Brunch Spread

• Add them to your brunch menu along with eggs and fresh fruit. They make for a delightful addition that everyone will love.

With Salads

• Serve alongside a crisp salad to balance the richness of the cheese bombs. A light vinaigrette complements their flavor beautifully.

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How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs

To ensure your Pillsbury Biscuit Garlic Butter Cheese Bombs come out perfectly every time, follow these helpful tips.

• Use cold butter – Adding cold melted butter enhances the flakiness of the biscuits.
• Don’t overfill – Be careful not to overstuff with cheese; too much filling can cause them to burst while baking.
• Seal well – Make sure to pinch the edges of each biscuit securely to prevent any leakage during baking.
• Brush before baking – A brush of melted garlic butter before baking adds extra flavor and creates a golden-brown crust.
• Bake until golden – Keep an eye on them while they bake; remove them once they are beautifully golden for best results.
• Let cool slightly – Allow them to cool for a few minutes before serving so you don’t burn your mouth on the hot cheese inside.

Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs can be complemented by various side dishes that enhance their flavors. Here are some great options to consider.

1. Garden Salad – A fresh mix of greens provides a crunchy contrast to the soft biscuit texture.
2. Tomato Soup – This classic pairing offers warmth and comfort, perfect for dipping your cheese bombs.
3. Roasted Vegetables – Seasonal veggies drizzled with olive oil make for a colorful side that balances richness.
4. Fruit Salad – A refreshing fruit salad adds sweetness and brightness, making it an excellent counterpoint.
5. Macaroni Salad – Creamy macaroni salad pairs well, offering a hearty side that’s always a crowd-pleaser.
6. Potato Wedges – Crispy potato wedges provide an extra crunch and are perfect for dipping in sauce alongside the biscuits.
7. Coleslaw – This tangy side adds crunch and acidity, balancing the richness of the cheese-filled biscuits.
8. Garlic Breadsticks – Keep the garlic flavor going with warm breadsticks that are easy to share and enjoy together!

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Pillsbury Biscuit Garlic Butter Cheese Bombs. Here are some common pitfalls to watch for:

• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to ensure a perfectly baked exterior.
• Overfilling with Cheese: Stuffing too much cheese inside can cause a mess. Use just the right amount to keep the bombs intact and avoid leaks.
• Ignoring the Butter Mixture: Forgetting to brush the garlic butter mixture on top leads to less flavor. This step adds richness and enhances the overall taste.
• Using Cold Ingredients: Starting with cold dough or butter affects texture. Allow them to reach room temperature for better results.
• Skipping Seasoning: Not adding enough seasoning can make your bombs bland. Make sure to use garlic powder, onion powder, and herbs for full flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Pillsbury Biscuit Garlic Butter Cheese Bombs in an airtight container.
• They last up to 3 days in the refrigerator.

Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs

• Freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be stored for up to 2 months.

Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30-60 seconds, but be mindful they may lose crispiness.
• Stovetop: Heat in a skillet over low heat with a lid for about 5-7 minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Pillsbury Biscuit Garlic Butter Cheese Bombs:

Can I use other types of cheese?

You can definitely mix different cheeses! Try using gouda or pepper jack for a unique twist.

How do I make these ahead of time?

Prepare them up to the baking step, cover tightly, and refrigerate. Bake when ready for fresh cheese bombs.

Can I add herbs or spices?

Absolutely! Feel free to customize with your favorite herbs like basil or oregano for added flavor.

What should I serve these with?

Pillsbury Biscuit Garlic Butter Cheese Bombs pair well with marinara sauce, ranch dressing, or simply enjoy them on their own!

Final Thoughts

Pillsbury Biscuit Garlic Butter Cheese Bombs are not just easy; they are delightful bites that everyone will love. The golden crust and cheesy center are perfect for any gathering. Experiment with different cheeses or seasonings to make them truly yours!