Salted Brownie Cookies

Salted Brownie Cookies are the perfect fusion of a brownie and a cookie, creating a rich, chocolatey delight. These cookies boast a shiny, crackly exterior and are topped with semi-sweet chocolate chips and flaky sea salt. They are ideal for any occasion, whether you’re hosting a gathering or simply indulging yourself at home. The unique blend of textures makes these salted brownie cookies a must-try for all chocolate lovers!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Toppings
• How to Make Salted Brownie Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Mix Wet Ingredients
• Step 4: Melt Chocolate Mixture
• Step 5: Combine Mixtures
• Step 6: Add Dry Ingredients
• Step 7: Scoop Dough Onto Sheets
• Step 8: Bake Cookies
• Step 9: Cool Cookies
• Step 10: Storage
• How to Serve Salted Brownie Cookies
• With a Glass of Milk
• À la Mode
• Coffee Companion
• S’mores Style
• Cookie Sandwiches
• How to Perfect Salted Brownie Cookies
• Best Side Dishes for Salted Brownie Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salted Brownie Cookies
• Reheating Salted Brownie Cookies
• Frequently Asked Questions
• Can I substitute ingredients in Salted Brownie Cookies?
• How do I know when Salted Brownie Cookies are done?
• Can I add nuts to my Salted Brownie Cookies?
• What should I do if my cookies spread too much?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate chips and cocoa powder offers a deep, satisfying taste.
• Easy to Make: With straightforward instructions and minimal effort, these cookies come together quickly.
• Versatile Treat: Perfect for parties, holidays, or just an everyday sweet craving.
• Soft and Fudgy: Enjoy a chewy center that melts in your mouth with every bite.
• Customizable Toppings: Add nuts or different types of chocolate to suit your preferences.

Tools and Preparation

To make these delightful salted brownie cookies, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Helps to combine ingredients quickly and efficiently for that perfect texture.
• Mixing bowls: Essential for keeping dry and wet ingredients separate until it’s time to combine them.

Ingredients

Salted Brownie Cookies bring two desserts into one delicious chocolatey treat! With a shiny, crackly outside that’s topped with semi-sweet chocolate chips and sea salt flakes, these decadent fudgy cookies will satisfy any chocolate lover’s sweet tooth!

Dry Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder (optional)

Wet Ingredients

• 2 Large Eggs (room temperature)
• 1 Large Egg Yolk (room temperature)
• 1 cup Granulated Sugar
• 1 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 6 tbsp Unsalted Butter

Toppings

• 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
• Sea Salt Flakes (for topping cookies; optional garnish)

How to Make Salted Brownie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Adjust the oven rack to the 2nd level mark just above center. Line two baking sheets with parchment paper or silicone mats.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mix aside while you prepare the wet ingredients.

Step 3: Mix Wet Ingredients

Using a hand mixer or stand mixer fitted with the paddle attachment:
1. Beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until frothy.

Step 4: Melt Chocolate Mixture

In a small saucepan over medium heat:
1. Melt together the semi-sweet chocolate chips and unsalted butter until smooth.
2. Remove from heat and stir in the unsweetened cocoa powder and espresso powder until combined.

Step 5: Combine Mixtures

Carefully pour the melted chocolate mixture into the wet ingredients. Mix gently until just combined.

Step 6: Add Dry Ingredients

Add in the whisked dry ingredients:
1. Mix on low speed until just combined. You can also fold in the dry ingredients using a spatula.

Step 7: Scoop Dough Onto Sheets

Using a 1 ½ tablespoon-size cookie scoop or two spoons:
1. Scoop out portions of dough onto prepared baking sheets.
2. Leave about 1½ inches of space between each cookie.

Step 8: Bake Cookies

Sprinkle sea salt flakes over each cookie top:
1. Bake for 8-10 minutes at 350ºF until shiny with a crackly top.

Step 9: Cool Cookies

Remove from oven:
1. Top with additional chocolate chips if desired.
2. Use a round cookie cutter to shape them while they’re still soft if you prefer perfect round cookies.
3. Let cool on baking sheets for about 5 minutes before transferring to a cooling rack.

Step 10: Storage

These cookies can be kept in a sealed food container at room temperature for up to 2 days—if they last that long! Enjoy warm for maximum indulgence!

How to Serve Salted Brownie Cookies

Salted Brownie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some serving suggestions to enhance your experience.

With a Glass of Milk

• A classic pairing, the creamy texture of milk complements the rich chocolate flavor of the cookies perfectly.

À la Mode

• Serve your cookies warm with a scoop of vanilla ice cream on top for an indulgent dessert. The ice cream melts into the cookie, creating a deliciously gooey treat.

Coffee Companion

• Enjoy these cookies alongside a cup of your favorite coffee or espresso. The deep flavors of coffee enhance the chocolate notes in the cookies.

S’mores Style

• Sandwich two cookies with marshmallow fluff and melted chocolate for a fun twist on s’mores. This is perfect for summer gatherings!

Cookie Sandwiches

• Create cookie sandwiches by adding frosting or whipped cream between two cookies. This adds an extra layer of sweetness and creaminess.

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How to Perfect Salted Brownie Cookies

To achieve the ultimate Salted Brownie Cookies, follow these tips for baking success.

• Use Room Temperature Ingredients: Ensuring your eggs and butter are at room temperature helps achieve a smoother batter and better texture.

• Don’t Overmix: Mix just until combined when you add the dry ingredients. Overmixing can lead to tougher cookies.

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.

• Watch Baking Time: Keep an eye on the cookies as they bake; removing them when they have a shiny top ensures they stay fudgy inside.

• Add Sea Salt Generously: Sprinkle sea salt on top right before baking for that perfect sweet and salty contrast.

Best Side Dishes for Salted Brownie Cookies

Pairing your Salted Brownie Cookies with delicious side dishes can elevate your dessert experience. Here are some tasty options:

1. Fresh Fruit Salad: A light and refreshing fruit salad balances out the richness of the cookies, adding freshness to your plate.

2. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra decadent touch that chocolate lovers will adore.

3. Whipped Cream: Light and fluffy whipped cream serves as a great topping or side for those who enjoy creaminess with their dessert.

4. Nutella Dip: Serve Nutella as a dip alongside your cookies for a fun and interactive dessert experience.

5. Cheese Platter: A selection of cheeses can create an interesting flavor contrast with the sweet and salty notes of the brownie cookies.

6. Caramel Sauce: Similar to chocolate sauce, caramel adds another layer of flavor that pairs beautifully with chocolate desserts.

Common Mistakes to Avoid

Making Salted Brownie Cookies can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to prevent them.

• Ignoring Room Temperature Ingredients: Using cold eggs or butter can affect the texture of your cookies. Always ensure that eggs and butter are at room temperature for better mixing.
• Overmixing the Batter: Overmixing can lead to tough cookies. Mix just until the ingredients are combined and avoid excessive beating.
• Skipping the Parchment Paper: Baking directly on the sheet can result in sticking and uneven baking. Always line your baking sheets with parchment paper or silicone mats.
• Not Measuring Flour Properly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
• Baking at Incorrect Temperatures: An oven that is too hot or too cold will affect your cookie’s outcome. Always preheat your oven and use an oven thermometer for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 2 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Salted Brownie Cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• Cookies can be frozen for up to 3 months.

Reheating Salted Brownie Cookies

• Oven: Preheat to 350ºF, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat each cookie on a microwave-safe plate for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid, and warm for a few minutes.

Frequently Asked Questions

If you have questions about making Salted Brownie Cookies, you’re not alone! Here are some common inquiries.

Can I substitute ingredients in Salted Brownie Cookies?

Yes! You can replace all-purpose flour with gluten-free flour or use different types of chocolate chips like dark chocolate or white chocolate.

How do I know when Salted Brownie Cookies are done?

Look for shiny, crackly tops that are set around the edges but still soft in the center. They continue to firm up as they cool.

Can I add nuts to my Salted Brownie Cookies?

Absolutely! Chopped walnuts or pecans make a great addition. Just fold them into the batter before scooping onto the baking sheets.

What should I do if my cookies spread too much?

If your cookies spread too much while baking, try chilling the dough for at least 30 minutes before scooping it onto the baking sheets.

Final Thoughts

Salted Brownie Cookies are a delightful combination of flavors and textures that any dessert lover will enjoy. Their fudgy center paired with sea salt creates a perfect balance of sweet and savory. Feel free to customize these cookies by adding nuts, different types of chocolate, or even drizzling caramel on top. Give this recipe a try—you won’t be disappointed!