The Cajun Shrimp Scampi Recipe is a delightful and quick dinner option that transforms a few simple ingredients into a mouthwatering dish. Ideal for any occasion, this recipe combines succulent shrimp with bold Cajun flavors, creating an experience that rivals dining out. Perfect for family dinners or entertaining guests, this dish is sure to impress without breaking the bank.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Cajun Shrimp Scampi Recipe
- Step 1: Heat the Oil and Butter
- Step 2: Sauté Garlic
- Step 3: Add White Wine
- Step 4: Cook Shrimp
- Step 5: Incorporate Cream
- Step 6: Season
- Step 7: Add Lemon Juice
- Step 8: Simmer
- Step 9: Serve
- Step 10: Garnish
- Step 11: Pairing Options
- How to Serve Cajun Shrimp Scampi Recipe
- With Pasta
- With Bread
- As a Salad
- As an Appetizer
- How to Perfect Cajun Shrimp Scampi Recipe
- Best Side Dishes for Cajun Shrimp Scampi Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Cajun Shrimp Scampi Recipe
- Reheating Cajun Shrimp Scampi Recipe
- Frequently Asked Questions
- Can I use frozen shrimp for this recipe?
- What can I serve with Cajun shrimp scampi?
- How spicy is Cajun seasoning?
- Can I make this recipe dairy-free?
- What other proteins can I use instead of shrimp?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes less than 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of Cajun seasoning and garlic delivers an irresistible taste that will leave everyone wanting more.
- Versatile Dish: Enjoy it on its own, over pasta, or with crusty bread for a complete meal tailored to your preferences.
- Budget-Friendly: Skip the restaurant prices and create a gourmet meal at home with accessible ingredients.
- Low-Carb Option: Perfect for those watching their carbs; simply pair it with steamed veggies instead of pasta.
Tools and Preparation
For this delicious Cajun shrimp scampi, having the right tools can make all the difference. Below are the essential items you’ll need to prepare this flavorful dish.
Essential Tools and Equipment
Importance of Each Tool
- Wok or large skillet: Provides ample space for cooking shrimp evenly while allowing easy stirring.
- Measuring cups: Ensure accurate measurements for ingredients like wine and cream, which are key to flavor balance.
Ingredients
Ingredients:
– Olive oil – 2 Tbsp
– Butter – 4 Tbsp
– Garlic – 4 cloves minced
– Shrimps – 1 pound
– Salt & pepper – as per taste
– Lemon – 1 lemon juiced
– White wine – 1/4 cup
– Heavy cream – 1/4 cup
– Cajun seasoning – 1 Tbsp
– Parsley – for garnishing
– Parmesan – grated for garnishing
How to Make Cajun Shrimp Scampi Recipe
Step 1: Heat the Oil and Butter
Heat up 3 Tbsp of butter and olive oil together in a wok over medium flame until melted.
Step 2: Sauté Garlic
Sautee chopped garlic rapidly until it gives you a decadent aroma.
Step 3: Add White Wine
Put a little white wine into the pot; it helps combine flavors. Nondrinkers can also use some chicken stock instead to enhance the flavor.
Step 4: Cook Shrimp
Now add the shrimps and Cajun seasoning. Stir it all together until well combined. Shrimps will take about 3 to 5 minutes to cook properly, depending on their size.
Step 5: Incorporate Cream
Add cream and another Tbsp of butter to bring out its smooth texture.
Step 6: Season
Mix in salt and ground pepper as per your taste.
Step 7: Add Lemon Juice
Put in a little lemon juice to balance out the richness.
Step 8: Simmer
Stir it all together and let it simmer for an additional minute.
Step 9: Serve
The delicious Cajun shrimp scampi is ready to be served!
Step 10: Garnish
Garnish it with chopped parsley. Also, sprinkle some parmesan on it if you like.
Step 11: Pairing Options
You can add pasta to it or serve crusty bread alongside. For a low-carb meal without pasta and bread, consider adding steamed veggies as a side dish.
How to Serve Cajun Shrimp Scampi Recipe
Serving your Cajun shrimp scampi can elevate the dining experience and impress your guests. Here are some delicious ways to present this delightful dish.
With Pasta
- Spaghetti: Toss the shrimp scampi with spaghetti for a classic pairing.
- Zucchini Noodles: For a low-carb option, serve it over spiralized zucchini.
With Bread
- Crusty Baguette: Use slices of baguette to soak up the rich sauce.
- Garlic Bread: A buttery garlic bread complements the flavors beautifully.
As a Salad
- Mixed Greens: Serve over a bed of arugula or spinach for a fresh twist.
- Caesar Salad: Pairing with Caesar salad adds crunch and flavor.
As an Appetizer
- Skewers: Present on skewers with veggies for easy eating at parties.
- Stuffed Mushrooms: Fill mushroom caps with shrimp scampi for a unique appetizer.

How to Perfect Cajun Shrimp Scampi Recipe
To make your Cajun shrimp scampi even better, consider these helpful tips.
- Use Fresh Ingredients: Fresh shrimp and garlic enhance the dish’s flavor profile.
- Adjust Spice Level: Customize the amount of Cajun seasoning to suit your taste.
- Don’t Overcook Shrimp: Cook shrimp just until they’re pink and opaque for the best texture.
- Experiment with Citrus: Try adding lime juice alongside lemon for a different zing.
Best Side Dishes for Cajun Shrimp Scampi Recipe
Accompanying your Cajun shrimp scampi with the right side dishes can create a well-rounded meal. Here are some excellent options to consider.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the shrimp perfectly.
- Steamed Broccoli: Bright green broccoli adds color and nutrition without overpowering flavors.
- Rice Pilaf: Fluffy rice pilaf soaks up the sauce beautifully, making every bite delightful.
- Corn on the Cob: Sweet corn provides a lovely contrast to the savory scampi.
- Roasted Asparagus: Crispy asparagus brings freshness and crunch as a side dish.
- Quinoa Salad: A light quinoa salad gives texture while being healthy and filling.
Common Mistakes to Avoid
Cooking Cajun shrimp scampi is simple, but some common mistakes can impact the dish’s flavor and texture. Here are the top mistakes to avoid:
- Overcooking the shrimp: Shrimp cooks quickly; overcooking can make them tough. Watch for a pink color and opaque texture.
- Skipping the seasoning: Cajun seasoning is essential for flavor. Don’t forget to add it generously to enhance your dish.
- Using low-quality ingredients: Fresh shrimp and quality butter make a significant difference. Invest in good ingredients for a tastier meal.
- Neglecting to balance flavors: Lemon juice cuts through richness, adding brightness. Always include it to balance out flavors in your dish.
- Not garnishing properly: Garnishing with parsley and parmesan adds freshness and visual appeal. Don’t skip this step for the best presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last about 3 days in the refrigerator.
Freezing Cajun Shrimp Scampi Recipe
- Freeze in a freezer-safe container or bag.
- It can last up to 2 months in the freezer.
Reheating Cajun Shrimp Scampi Recipe
- Oven: Preheat to 350°F (175°C) and warm covered for 10-15 minutes.
- Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through.
- Stovetop: Warm on medium heat with a splash of water or broth to keep it moist.
Frequently Asked Questions
Here are some common questions regarding the Cajun Shrimp Scampi Recipe:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking for even results.
What can I serve with Cajun shrimp scampi?
This dish pairs well with pasta, rice, or crusty bread. You can also enjoy it with steamed vegetables for a low-carb option.
How spicy is Cajun seasoning?
Cajun seasoning typically has a moderate spice level. Adjust the amount according to your taste preference.
Can I make this recipe dairy-free?
Yes! Substitute the butter with olive oil and use coconut cream instead of heavy cream for a dairy-free version.
What other proteins can I use instead of shrimp?
You can substitute shrimp with chicken or scallops, but adjust cooking times accordingly to ensure they are cooked through.
Final Thoughts
The Cajun Shrimp Scampi Recipe is not only quick and easy but also incredibly versatile, making it perfect for any occasion. Feel free to customize it by adding your favorite vegetables or adjusting spice levels to suit your taste. Give it a try, and let your family enjoy this delightful dish!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintCajun Shrimp Scampi Recipe
Cajun Shrimp Scampi is a quick and flavorful dish that transforms ordinary ingredients into an extraordinary meal. With succulent shrimp coated in a zesty Cajun sauce, this recipe is perfect for busy weeknights or special gatherings. It takes less than 30 minutes to prepare, making it a go-to option for those seeking delicious comfort food without the hassle. Serve it over pasta, with crusty bread, or alongside fresh veggies for a versatile dining experience that won’t break the bank. Impress your family and guests with this delightful dish that’s bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic (minced)
- 1 lb shrimp (peeled and deveined)
- Salt and pepper (to taste)
- Juice of 1 lemon
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- Fresh parsley (for garnish)
- Grated Parmesan cheese (for garnish)
Instructions
- Heat olive oil and 3 Tbsp butter in a large skillet over medium heat until melted.
- Sauté minced garlic until fragrant.
- Add white wine to deglaze the pan; cook briefly.
- Stir in shrimp and Cajun seasoning; cook for 3-5 minutes until shrimp are pink and opaque.
- Add heavy cream and remaining butter; stir to combine.
- Season with salt, pepper, and lemon juice; simmer for another minute.
- Garnish with parsley and Parmesan before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 430
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 210mg





