Tiramisu Brownies

These Tiramisu Brownies are an indulgent treat that perfectly blends the rich flavors of traditional tiramisu with the comforting texture of brownies. With a gooey, fudgy base topped with a velvety mascarpone layer infused with coffee, these brownies are perfect for any occasion. Whether you’re hosting a dinner party or simply want to satisfy your sweet cravings, these brownies will impress everyone who tries them.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• For the Mascarpone Topping
• For Dusting
• How to Make Tiramisu Brownies
• Step 1: Preheat the Oven
• Step 2: Melt Chocolate and Butter
• Step 3: Combine Sugars
• Step 4: Add Eggs
• Step 5: Incorporate Dry Ingredients
• Step 6: Bake the Brownies
• Step 7: Add Espresso
• How to Serve Tiramisu Brownies
• Pair with Coffee
• Add a Scoop of Ice Cream
• Garnish with Whipped Cream
• Serve with Fresh Berries
• Create a Dessert Platter
• How to Perfect Tiramisu Brownies
• Best Side Dishes for Tiramisu Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Tiramisu Brownies
• Reheating Tiramisu Brownies
• Frequently Asked Questions
• How do I know when Tiramisu Brownies are done?
• Can I use instant coffee instead of espresso?
• What if I don’t have mascarpone cheese?
• How should I serve Tiramisu Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and coffee creates a rich taste that is simply irresistible.
• Easy to Make: With straightforward steps, you can whip up these brownies in no time.
• Versatile Dessert: Perfect for gatherings, celebrations, or even a cozy night in.
• Impressive Presentation: The creamy mascarpone topping and cocoa dusting make these brownies look as good as they taste.
• Crowd-Pleaser: Everyone loves brownies, and adding a tiramisu twist makes them even more special.

Tools and Preparation

To prepare these Tiramisu Brownies, you’ll need some essential tools to ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• 8 or 9-inch square baking tin
• Parchment paper
• Microwave-safe bowl
• Mixing bowls
• Whisk
• Sifter

Importance of Each Tool

• 8 or 9-inch square baking tin: This size ensures even baking for your brownies, giving you the perfect fudgy texture.
• Parchment paper: It prevents sticking and makes it easy to lift out the brownies once baked.
• Mixing bowls: Having multiple sizes helps organize ingredients efficiently during preparation.

Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots of espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder

For Dusting

• Cocoa powder

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper for easy removal later.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and unsalted butter into a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars

Once melted, mix in both brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add the eggs one at a time, whisking each until fully incorporated into the mixture.

Step 5: Incorporate Dry Ingredients

Sift the all-purpose flour and salt into the mixture. Gently fold or whisk until just combined—be careful not to overmix.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared tin. Smooth out the top with a spatula. Bake for about 25–30 minutes or until done; check with a toothpick for doneness.

Step 7: Add Espresso

Once baked, remove from the oven and poke holes into the surface of the brownies. Pour two shots of espresso over them while they cool.

Enjoy making these delicious Tiramisu Brownies! Your friends and family will love this unique dessert that combines two beloved treats into one delightful creation.

How to Serve Tiramisu Brownies

Serving Tiramisu Brownies can elevate your dessert experience. Here are some delightful ways to enjoy these decadent treats.

Pair with Coffee

• A rich espresso or cappuccino complements the coffee flavor in the brownies perfectly.
• Try a cold brew for a refreshing contrast during warmer months.

Add a Scoop of Ice Cream

• Vanilla or coffee-flavored ice cream enhances the creamy texture of the brownies.
• Drizzle warm chocolate sauce over the top for an extra indulgent touch.

Garnish with Whipped Cream

• Lightly sweetened whipped cream adds a fluffy element that balances the fudginess.
• Consider adding a sprinkle of cocoa powder on top for visual appeal.

Serve with Fresh Berries

• Fresh strawberries or raspberries provide a tart counterbalance to the rich chocolate.
• Serve them on the side, allowing guests to mix and match flavors as they please.

Create a Dessert Platter

• Combine Tiramisu Brownies with other desserts like cookies and mini cheesecakes.
• This variety can please different palates at gatherings or celebrations.

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How to Perfect Tiramisu Brownies

To ensure your Tiramisu Brownies turn out perfectly every time, follow these helpful tips.

• Use high-quality chocolate: The flavor of your brownies heavily relies on the quality of chocolate used. Opt for dark chocolate with at least 70% cocoa for a rich taste.

• Let ingredients come to room temperature: Ensure eggs and mascarpone cheese are at room temperature before mixing. This helps achieve a smoother batter and topping.

• Do not overmix: When combining flour into the brownie batter, mix just until incorporated to keep the brownies fudgy and moist.

• Check doneness carefully: Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.

Best Side Dishes for Tiramisu Brownies

Tiramisu Brownies can be complemented by various side dishes that enhance their flavor profile. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits brings freshness and acidity that balances the richness of the brownies.

2. Cheese Platter: Include mild cheeses like brie or mascarpone, which echo the flavors in your Tiramisu Brownies.

3. Chocolate Fondue: Set up a fondue station with fruits, marshmallows, and pretzels for dipping alongside your brownies.

4. Mini Cheesecakes: Serve small cheesecake bites for an elegant touch that pairs beautifully with chocolate desserts.

5. Nutty Granola Bars: For those who appreciate texture, nutty granola bars add crunch and contrast to soft brownies.

6. Coffee Gelato: A scoop of coffee gelato can amplify the dessert’s coffee notes while keeping it light and refreshing.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for.

• Not measuring ingredients accurately: Improper measurements can lead to a dry or overly gooey texture. Always use a kitchen scale or measuring cups to ensure precision.

• Skipping the espresso soaking step: This is crucial for infusing coffee flavor into the brownies. Poking holes and pouring espresso enhances the taste, so don’t skip it.

• Overbaking the brownies: Baking for too long can dry them out. Check for doneness at the minimum time suggested and adjust based on your oven‘s performance.

• Using cold mascarpone cheese: Cold mascarpone can create lumps in your topping. Make sure it’s at room temperature before mixing for a smooth consistency.

• Not letting the brownies cool completely: Cutting into warm brownies will lead to messy portions. Allow them to cool properly before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap.
• Place them in an airtight container or freezer bag; they can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat your oven to 350°F (175°C), wrap brownies in foil, and heat for about 10-15 minutes.
• Microwave: Place a brownie on a microwave-safe plate, cover it lightly, and heat for 10-15 seconds.
• Stovetop: Use a non-stick pan over low heat, add a splash of water, cover, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Tiramisu Brownies that may help you along your baking journey.

How do I know when Tiramisu Brownies are done?

Tiramisu Brownies are done when a toothpick inserted comes out with a few moist crumbs but not wet batter.

Can I use instant coffee instead of espresso?

Yes, you can substitute instant coffee for espresso in this recipe. Just dissolve it in hot water as directed.

What if I don’t have mascarpone cheese?

You can replace mascarpone with cream cheese mixed with heavy cream for a similar creamy texture and flavor in your topping.

How should I serve Tiramisu Brownies?

Tiramisu Brownies are best served chilled or at room temperature. Dust with cocoa powder right before serving for an elegant touch.

Final Thoughts

These Tiramisu Brownies offer a delightful blend of fudgy chocolate goodness and rich coffee flavor, making them perfect for any dessert table. Feel free to customize them by adding nuts or swapping flavors to suit your taste. Try this recipe today and indulge in their irresistible charm!