Easy Corn Casserole Recipe

This Easy Corn Casserole Recipe is the perfect addition to any meal, whether it’s a weeknight dinner or a festive gathering. With just five ingredients, this dish is not only simple to prepare but also delivers a rich, savory flavor that will delight your family and guests alike. Its versatility makes it suitable for various occasions like Thanksgiving, potlucks, or even just a cozy night in.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole
• How to Make Easy Corn Casserole Recipe
• Step 1: Preheat the Oven
• Step 2: Mix the Ingredients
• Step 3: Pour into Baking Dish
• Step 4: Bake the Casserole
• Step 5: Season and Serve
• How to Serve Easy Corn Casserole Recipe
• Family Gatherings
• Barbecues
• Holiday Dinners
• Potlucks
• How to Perfect Easy Corn Casserole Recipe
• Best Side Dishes for Easy Corn Casserole Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Corn Casserole Recipe
• Reheating Easy Corn Casserole Recipe
• Frequently Asked Questions
• Can I use homemade cornbread mix?
• What can I serve with Easy Corn Casserole?
• How do I make this recipe healthier?
• Can I add cheese to my Easy Corn Casserole Recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With only 5 minutes of prep time, you can have this dish ready to bake in no time.
• Limited Ingredients: Using just five simple ingredients means you can whip this up without a long shopping list.
• Savory Flavor: The combination of corn, sour cream, and butter creates a deliciously creamy and flavorful casserole.
• Versatile Side Dish: This easy corn casserole pairs well with many main dishes, making it perfect for any occasion.
• Crowd-Pleaser: Its comforting taste appeals to both kids and adults, ensuring everyone will enjoy it.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready makes the preparation smoother.

Essential Tools and Equipment

• 8×8 inch baking pan
• Mixing bowl
• Cooking spray
• Measuring cups

Importance of Each Tool

• 8×8 inch baking pan: The right size ensures even cooking for your casserole.
• Mixing bowl: A good-sized bowl makes it easy to combine all ingredients without spilling.
• Cooking spray: Prevents sticking and makes cleanup much easier.

Ingredients

This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

For the Casserole

• 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
• 15 ounces whole kernel corn (drained)
• 15 ounces creamed corn (not drained)
• 1 cup sour cream
• 1/2 cup melted butter

How to Make Easy Corn Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350ºF. While it’s heating up, spray an 8×8 inch baking pan with cooking spray to prevent the casserole from sticking.

Step 2: Mix the Ingredients

In a mixing bowl:
1. Combine the dry Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.
2. Stir until everything is well mixed.

Step 3: Pour into Baking Dish

Pour the mixture into your prepared baking dish, spreading it evenly.

Step 4: Bake the Casserole

Bake uncovered in the preheated oven for 45-50 minutes or until the top is lightly golden brown.

Step 5: Season and Serve

Once baked, add salt and black pepper to taste. If desired, garnish with fresh parsley or sliced green onion before serving. Enjoy your delicious easy corn casserole!

How to Serve Easy Corn Casserole Recipe

This Easy Corn Casserole Recipe is a delightful side dish that pairs perfectly with many meals. Whether you’re hosting a family dinner or celebrating a holiday, serving suggestions can elevate this dish to new heights.

Family Gatherings

• Serve Warm: The casserole is best enjoyed warm. Keep it in the oven at a low temperature until ready to serve.
• Add Toppings: Consider adding shredded cheese or crushed tortilla chips on top before baking for an extra crunch.

Barbecues

• Pair with Grilled Meats: This corn casserole complements grilled chicken, ribs, or burgers perfectly.
• Fresh Salad: Serve alongside a crisp green salad for a refreshing contrast.

Holiday Dinners

• Thanksgiving Feast: This dish is an excellent addition to your Thanksgiving table—its creamy texture contrasts beautifully with turkey and stuffing.
• Serve with Cranberry Sauce: The sweetness of cranberry sauce can balance the savory flavors of the casserole.

Potlucks

• Easy to Transport: This easy corn casserole is simple to make ahead and transport in the baking dish.
• Cut into Squares: Pre-cut into squares for easy serving at potluck gatherings.

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How to Perfect Easy Corn Casserole Recipe

To ensure your Easy Corn Casserole Recipe turns out perfect every time, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh ingredients like sweet corn when possible for enhanced flavor.
• Don’t Overmix: Mix just until combined; overmixing can lead to a dense texture.
• Check for Doneness: Bake until golden brown on top but avoid overcooking, as it may dry out.
• Experiment with Spices: Add spices like paprika or cayenne for an extra kick if you enjoy some heat.
• Let it Rest: Allow the casserole to rest for about 10 minutes before serving. This helps it set and makes cutting easier.

Best Side Dishes for Easy Corn Casserole Recipe

This Easy Corn Casserole Recipe pairs well with an array of side dishes. Here are some top picks to complement your meal:

1. Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus adds vibrant color and flavor.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty addition.
3. Coleslaw: A tangy coleslaw offers a crunchy contrast that balances the creaminess of the casserole.
4. Green Bean Almondine: This classic dish features sautéed green beans topped with toasted almonds for added texture.
5. Garlic Bread: Warm garlic bread is always a crowd-pleaser and goes well with any meal.
6. Mashed Potatoes: Creamy mashed potatoes offer comfort and pair well with this delicious corn dish.
7. Baked Beans: Sweet baked beans add a touch of sweetness that pairs nicely with the savory flavors of corn casserole.
8. Caesar Salad: A crisp Caesar salad provides freshness and acidity that complements rich side dishes.

Common Mistakes to Avoid

When making your Easy Corn Casserole Recipe, it’s important to steer clear of common pitfalls that can affect the texture and flavor.

• Not measuring ingredients accurately: Always use precise measurements to ensure your casserole has the right consistency. A slight variation can lead to a dish that is too dry or too wet.

• Skipping the preheating step: Preheating the oven is crucial for even cooking. If you skip this step, your casserole might not rise properly or cook evenly.

• Using the wrong type of corn: Ensure you use whole kernel corn that is well-drained and creamed corn as specified in the recipe. Substituting with other varieties can alter the dish significantly.

• Overbaking or underbaking: Keep an eye on your casserole as it bakes. Overbaking can make it dry, while underbaking can leave it gooey. Aim for that golden brown finish!

• Neglecting to season: Don’t forget to add salt and pepper to taste before serving. This small step enhances the overall flavor of your Easy Corn Casserole.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The casserole will keep well in the fridge for up to 3-4 days.

Freezing Easy Corn Casserole Recipe

• Allow the casserole to cool completely before freezing.
• Wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2-3 months.

Reheating Easy Corn Casserole Recipe

• Oven: Preheat the oven to 350ºF, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place individual portions in a microwave-safe dish and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this Easy Corn Casserole Recipe.

Can I use homemade cornbread mix?

Yes, you can substitute homemade cornbread mix if preferred. Just ensure the proportions match those of Jiffy mix for best results.

What can I serve with Easy Corn Casserole?

This dish pairs perfectly with grilled meats, roasted vegetables, or as a side for holiday dinners. It’s versatile enough for any occasion!

How do I make this recipe healthier?

To lighten it up, consider using low-fat sour cream and reducing the amount of butter used in the recipe without compromising taste.

Can I add cheese to my Easy Corn Casserole Recipe?

Absolutely! Adding shredded cheese before baking creates a delicious cheesy topping that many find irresistible.

Final Thoughts

The Easy Corn Casserole Recipe is not only simple but also incredibly versatile. It serves as a delightful side dish perfect for any meal or gathering. Feel free to customize it with your favorite ingredients like cheese or herbs to make it uniquely yours. Try it out today and enjoy its comforting flavors!