Birthday Cake Protein Cookie Dough

Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. Perfect for birthdays or any celebration, this cookie dough is not only delicious but also healthy and fun to make together. The vibrant sprinkles and creamy texture will satisfy your sweet cravings without the guilt.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Extras
• How to Make Birthday Cake Protein Cookie Dough
• Step 1: Heat Treat the Cake Mix
• Step 2: Cream Butter and Sugar
• Step 3: Combine Ingredients
• Step 4: Fold in Sprinkles
• Storage Instructions
• How to Serve Birthday Cake Protein Cookie Dough
• With Fresh Fruit
• As a Topping
• In Desserts
• On Its Own
• How to Perfect Birthday Cake Protein Cookie Dough
• Best Side Dishes for Birthday Cake Protein Cookie Dough
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Birthday Cake Protein Cookie Dough
• Reheating Birthday Cake Protein Cookie Dough
• Frequently Asked Questions
• Can I use different protein powders?
• How can I customize my Birthday Cake Protein Cookie Dough?
• Is this recipe suitable for meal prep?
• What can I serve with this protein cookie dough?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• High in Protein: Each serving packs 7 grams of protein, making it a great snack option.
• Quick Preparation: Ready in just 15 minutes, this recipe is perfect for parties or late-night cravings.
• Fun for All Ages: Kids will love helping out in the kitchen, mixing ingredients and adding colorful sprinkles.
• Versatile Dessert: Enjoy it as-is or use it as a topping for ice cream or yogurt for an extra treat.
• Guilt-Free Indulgence: Low-calorie and made with healthier ingredients, you can satisfy your sweet tooth without the extra calories.

Tools and Preparation

To prepare your Birthday Cake Protein Cookie Dough efficiently, you’ll need some essential tools on hand.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer or stand mixer
• Measuring cups
• Measuring spoons
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients thoroughly.
• Hand mixer or stand mixer: This tool makes creaming butter and sugar quick and easy, ensuring a smooth texture.
• Measuring cups: Accurate measurements are key to achieving the perfect flavor balance in your cookie dough.

Ingredients

Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving.

Dry Ingredients

• 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
• 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
• 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
• 1/3 cup light brown sugar (64 grams)

Wet Ingredients

• 1/4 cup unsalted butter, softened (46 grams)
• 1/4 cup unsweetened vanilla almond milk (2 fl oz)
• 1/4 tsp almond extract

Extras

• 2 tbsp rainbow sprinkles (24 g)

How to Make Birthday Cake Protein Cookie Dough

Step 1: Heat Treat the Cake Mix

Heat treat cake mix by placing it in a microwave-safe bowl. Microwave for 30 seconds. Stir well and set aside to cool.

Step 2: Cream Butter and Sugar

Using a hand mixer, stand mixer with paddle attachment, or a fork, cream the softened butter and light brown sugar until well combined.

Step 3: Combine Ingredients

Add the protein powders, cooled cake mix, almond extract, and almond milk into the bowl. Mix until just combined. Be careful not to overmix!

Step 4: Fold in Sprinkles

Gently fold in the rainbow sprinkles until evenly distributed throughout the dough. Your Birthday Cake Protein Cookie Dough is now ready to serve!

Storage Instructions

Store any leftover cookie dough in the refrigerator for up to one week or freeze for up to three months.

Enjoy your delicious Birthday Cake Protein Cookie Dough as a nutritious snack or dessert!

How to Serve Birthday Cake Protein Cookie Dough

Birthday Cake Protein Cookie Dough is not only delicious but also versatile. Here are some fun and creative ways to serve it that will make your dessert experience even better.

With Fresh Fruit

• Strawberries: Add sliced strawberries for a refreshing, fruity contrast.
• Bananas: Pair with banana slices for a sweet and creamy texture.
• Berries: Mixed berries can add a burst of flavor and color to your serving.

As a Topping

• Ice Cream: Spoon it over vanilla or chocolate ice cream for an indulgent treat.
• Greek Yogurt: Top your bowl of Greek yogurt with the cookie dough for added protein and sweetness.
• Pancakes: Spread it on warm pancakes for a delightful breakfast twist.

In Desserts

• Layered Parfait: Alternate layers of cookie dough with yogurt and granola in a glass for an eye-catching dessert.
• Brownie Base: Use it as a topping on brownies for an extra layer of flavor.
• Milkshake: Blend it into your milkshake for a rich, cookie-flavored drink.

On Its Own

• Chilled: Enjoy it straight from the fridge as a quick snack.
• Dipped: Serve with pretzels or graham crackers for a sweet-and-salty combo.

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How to Perfect Birthday Cake Protein Cookie Dough

Getting the texture and flavor just right can elevate your Birthday Cake Protein Cookie Dough. Here are some tips to ensure perfection every time.

• Heat treat the cake mix: This step helps eliminate any raw flour taste, making your cookie dough safer to eat.
• Use room temperature butter: Softened butter blends more easily, ensuring a smooth, creamy consistency.
• Don’t over-mix: Mix until just combined to prevent the dough from becoming tough.
• Experiment with extracts: Try adding different extracts like vanilla or almond for varied flavors.
• Chill before serving: Allowing the cookie dough to chill enhances its texture and makes it easier to scoop.
• Store properly: Keep leftovers in an airtight container in the fridge or freezer to maintain freshness.

Best Side Dishes for Birthday Cake Protein Cookie Dough

When serving Birthday Cake Protein Cookie Dough, pairing it with the right side dishes can enhance your dessert experience. Here are some tasty options.

1. Fruit Salad: A colorful mix of seasonal fruits offers freshness that complements the sweetness of the cookie dough.
2. Nutty Granola: Crunchy granola adds texture and can be sprinkled on top for extra crunch.
3. Chocolate Dipped Pretzels: The saltiness of pretzels dipped in chocolate pairs wonderfully with sweet cookie dough.
4. Vanilla Ice Cream: A classic side that balances out flavors and keeps things cool and creamy.
5. Cheesecake Bites: Rich cheesecake bites provide a decadent contrast to the lightness of cookie dough.
6. Whipped Cream: A dollop of whipped cream adds airiness and complements the flavors beautifully.

Common Mistakes to Avoid

Creating the perfect Birthday Cake Protein Cookie Dough can be a fun experience, but it’s easy to make some common errors. Here are a few mistakes to avoid:

• Not heat treating the cake mix: This step is crucial to kill any bacteria in the raw flour. Always microwave the cake mix before adding it to your dough.
• Overmixing the dough: Mixing too much can lead to a tough texture. Gently mix until just combined for a softer cookie dough.
• Skipping the almond extract: This ingredient adds depth of flavor. Don’t omit it; instead, consider using other extracts like vanilla if you’re out.
• Using cold butter: Softened butter is key for proper creaming with sugar. Make sure your butter is at room temperature for best results.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements, especially for proteins and cake mix, to ensure consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep it in the fridge to maintain freshness and texture.

Freezing Birthday Cake Protein Cookie Dough

• Freeze in an airtight container or freezer bag for up to 3 months.
• Portion out servings before freezing for easy access.

Reheating Birthday Cake Protein Cookie Dough

• Oven: Preheat to 350°F (175°C) and warm for 5-10 minutes until slightly softened.
• Microwave: Heat in short bursts of 10-15 seconds until warm but not hot.
• Stovetop: Use a skillet on low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Birthday Cake Protein Cookie Dough:

Can I use different protein powders?

Yes! You can substitute with your preferred protein powder, but keep the ratios similar for best results.

How can I customize my Birthday Cake Protein Cookie Dough?

Feel free to add nuts, chocolate chips, or different sprinkles according to your taste preferences!

Is this recipe suitable for meal prep?

Absolutely! This cookie dough stores well in the fridge or freezer, making it great for meal prep and healthy snacking.

What can I serve with this protein cookie dough?

Consider pairing it with yogurt or using it as a topping on pancakes or waffles for added protein and flavor.

Final Thoughts

This Birthday Cake Protein Cookie Dough is not only delicious but also versatile. It packs a punch of protein while satisfying your sweet tooth! Feel free to customize with your favorite mix-ins like chocolate chips or nuts, making it a delightful treat any time you crave something sweet.