Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is the ultimate go-to comfort food that wraps you in its rich, velvety embrace with every bite. Tender penne smothered in a luscious garlic cream sauce makes for a dish that’s both indulgent and ridiculously easy to whip up. Whether you need a quick weeknight dinner or a dish that wows at a dinner party, this pasta is always a hit.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Cream Sauce
• Seasoning
• Garnish
• How to Make Creamy Garlic Penne Pasta
• Step 1: Cook the Penne
• Step 2: Prepare the Sauce
• Step 3: Create the Creamy Base
• Step 4: Combine Pasta and Sauce
• Step 5: Serve
• How to Serve Creamy Garlic Penne Pasta
• Pair with Protein
• Add Freshness
• Garnish for Flavor
• How to Perfect Creamy Garlic Penne Pasta
• Best Side Dishes for Creamy Garlic Penne Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Garlic Penne Pasta
• Reheating Creamy Garlic Penne Pasta
• Frequently Asked Questions
• Can I use another type of pasta?
• What can I add to my Creamy Garlic Penne Pasta?
• How do I make my sauce thicker?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The creamy garlic sauce elevates the humble penne pasta into something truly special.
• Versatile Dish: Serve it as a main course, side dish, or even as part of an elaborate dinner spread.
• Family-Friendly: Kids and adults alike will adore the comforting flavors of this creamy pasta.
• Customizable: Add your favorite vegetables or proteins to make this dish your own.

Tools and Preparation

Cooking Creamy Garlic Penne Pasta requires just a few essential tools. Having the right equipment makes the process smoother and ensures better results.

Essential Tools and Equipment

• Large pot
• Colander
• Saucepan
• Whisk
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for boiling the penne pasta evenly.
• Colander: Helps drain the pasta without losing any delicious noodles.
• Saucepan: Ideal for making the creamy garlic sauce to ensure perfect consistency.
• Whisk: Useful for blending ingredients smoothly in the sauce.

Ingredients

For the Pasta

• 12 oz penne pasta

For the Cream Sauce

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

Seasoning

• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 teaspoon Italian seasoning (optional)

Garnish

• Chopped fresh parsley, for garnish

How to Make Creamy Garlic Penne Pasta

Step 1: Cook the Penne

1. Boil water in a large pot. Add a pinch of salt.
2. Add the penne pasta and cook according to package instructions until al dente.
3. Drain the pasta in a colander and set aside.

Step 2: Prepare the Sauce

1. In a saucepan over medium heat, melt the unsalted butter.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Sprinkle in the all-purpose flour and whisk continuously for 1–2 minutes until golden.

Step 3: Create the Creamy Base

1. Gradually pour in whole milk while whisking to prevent lumps.
2. Follow with heavy cream and continue whisking until smooth.
3. Stir in grated Parmesan cheese, salt, black pepper, and Italian seasoning (if using).

Step 4: Combine Pasta and Sauce

1. Add cooked penne directly into the creamy garlic sauce.
2. Toss gently until all pasta is well coated with sauce.

Step 5: Serve

1. Transfer to plates or bowls.
2. Garnish with chopped fresh parsley before serving.

Enjoy your delightful bowl of Creamy Garlic Penne Pasta!

How to Serve Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is versatile and can be served in various delightful ways. Whether you’re hosting a family dinner or enjoying a cozy night in, here are some serving suggestions that will elevate your meal.

Pair with Protein

• Grilled Chicken: Juicy grilled chicken adds a hearty touch and complements the creamy sauce beautifully.
• Shrimp Scampi: Sautéed shrimp tossed in garlic and butter make for a luxurious pairing with this pasta dish.
• Tofu: For a vegetarian option, crispy tofu provides protein while soaking up the creamy flavors.

Add Freshness

• Steamed Broccoli: Bright green broccoli adds color and nutrients, making it a perfect companion for this rich pasta.
• Mixed Greens Salad: A light salad with vinaigrette balances the creaminess of the pasta nicely.
• Roasted Vegetables: Seasonal roasted veggies bring depth and sweetness to your plate.

Garnish for Flavor

• Chopped Fresh Parsley: A sprinkle of parsley not only looks great but also adds freshness to each bite.
• Extra Parmesan Cheese: A generous grating of Parmesan enhances the cheesy flavor and makes it extra indulgent.

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How to Perfect Creamy Garlic Penne Pasta

To make sure your Creamy Garlic Penne Pasta turns out perfectly every time, consider these helpful tips.

• Choose Quality Ingredients: Using fresh garlic and real Parmesan cheese greatly improves flavor.
• Cook Pasta Al Dente: This ensures the penne retains its shape and texture when mixed with the sauce.
• Stir Constantly: While adding ingredients to your sauce, stirring helps achieve a creamy consistency without lumps.
• Adjust Seasoning Gradually: Taste as you go! Adjust salt and pepper according to your preference for the best results.

Best Side Dishes for Creamy Garlic Penne Pasta

Complementing your Creamy Garlic Penne Pasta with side dishes can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up extra sauce.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast.
3. Caesar Salad: Crisp romaine with creamy dressing adds crunch alongside your pasta.
4. Grilled Asparagus: Lightly charred asparagus offers a smoky flavor that pairs well with creamy dishes.
5. Roasted Brussels Sprouts: These add a nutty taste that complements the richness of the pasta.
6. Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy depth to your meal.
7. Corn on the Cob: Sweet corn adds a fun touch and brightens up your plate.
8. Antipasto Platter: A mix of olives, meats, and cheeses creates an inviting appetizer before diving into pasta.

Common Mistakes to Avoid

When preparing Creamy Garlic Penne Pasta, it’s easy to make a few common mistakes that can affect the final dish.

• Using cold ingredients – Always allow your dairy products like milk and cream to come to room temperature. This helps the sauce blend smoothly without lumps.
• Overcooking the pasta – Cook the penne just until al dente. This will ensure it holds its shape and texture when combined with the creamy sauce.
• Not seasoning properly – Taste your sauce before serving. Adjust salt and pepper to enhance flavors, as this can elevate your dish significantly.
• Skipping the garlic – Fresh garlic is essential for flavor. Avoid using pre-minced garlic or garlic powder; it won’t provide the same richness.
• Neglecting garnishes – A sprinkle of fresh parsley not only adds color but also a burst of freshness that complements the creamy sauce beautifully.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Creamy Garlic Penne Pasta can be kept in the fridge for up to 3 days.

Freezing Creamy Garlic Penne Pasta

• Place portions in freezer-safe containers or bags.
• It’s best enjoyed within 2 months for optimal flavor and texture.

Reheating Creamy Garlic Penne Pasta

• Oven – Preheat to 350°F (175°C) and cover with foil. Bake until heated through, about 20 minutes.
• Microwave – Place in a microwave-safe dish, cover, and heat for 1-2 minutes. Stir halfway through for even heating.
• Stovetop – Heat in a skillet over medium-low heat, adding a splash of milk if necessary to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Creamy Garlic Penne Pasta.

Can I use another type of pasta?

Yes! While penne is perfect for this recipe, you can substitute with farfalle or fusilli for a fun twist.

What can I add to my Creamy Garlic Penne Pasta?

Feel free to incorporate vegetables like spinach or mushrooms, or add protein such as grilled chicken or shrimp for extra heartiness.

How do I make my sauce thicker?

If you prefer a thicker sauce, cook it longer on low heat until it reduces. Alternatively, add more grated Parmesan cheese gradually.

Is this recipe suitable for meal prep?

Absolutely! Creamy Garlic Penne Pasta holds up well and can be prepared ahead of time for easy lunches or dinners throughout the week.

Final Thoughts

Creamy Garlic Penne Pasta is not only delicious but also incredibly versatile. You can customize it with your favorite proteins and vegetables while still enjoying its rich flavor. Give this comforting recipe a try; it’s sure to become a family favorite!