Baked Feta Potatoes

These Baked Feta Potatoes are a delicious twist on a trending dish, combining crispy roasted potatoes with creamy baked feta cheese. Perfect for any occasion, they serve as a delightful side dish that complements a variety of meals. The combination of flavors and textures makes them irresistible, ensuring that they will be a hit at your next gathering or family dinner.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Potatoes
• Cheese
• Oil and Seasonings
• Aromatics and Toppings
• How to Make Baked Feta Potatoes
• Step 1: Preheat the Oven
• Step 2: Prepare the Potatoes
• Step 3: Season the Potatoes
• Step 4: Roast the Potatoes
• Step 5: Add Feta Cheese
• Step 6: Roast with Garlic
• Step 7: Combine Flavors
• Step 8: Final Touches
• Step 9: Serve
• How to Serve Baked Feta Potatoes
• As a Standalone Dish
• With Grilled Chicken
• Alongside Roasted Vegetables
• Topped with Fresh Greens
• With a Yogurt Sauce
• How to Perfect Baked Feta Potatoes
• Best Side Dishes for Baked Feta Potatoes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Feta Potatoes
• Reheating Baked Feta Potatoes
• Frequently Asked Questions
• What are Baked Feta Potatoes?
• Can I use other cheeses instead of feta?
• How do I make Baked Feta Potatoes vegan?
• What should I serve with Baked Feta Potatoes?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: The combination of feta, garlic, and fresh herbs creates a depth of flavor that elevates simple potatoes.
• Easy to Prepare: With minimal prep and cooking time, these baked feta potatoes are perfect for busy weeknights.
• Versatile Side Dish: They pair well with grilled meats, salads, or can even be enjoyed as a light vegetarian meal.
• Crowd-Pleaser: The creamy feta and crispy potatoes are sure to impress family and guests alike.
• Healthy Ingredients: Packed with wholesome ingredients, this dish is both satisfying and nutritious.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Ensures even cooking and allows for easy mixing of ingredients.
• Saucepan: Ideal for par-boiling the potatoes to achieve that crispy texture after roasting.
• Knife: Necessary for chopping the potatoes and mashing roasted garlic.
• Cutting board: Provides a safe surface for preparing ingredients without mess.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

Potatoes

• 2 large baking potatoes

Cheese

• 1 200g block of feta

Oil and Seasonings

• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

Aromatics and Toppings

• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This ensures that your baked feta potatoes begin cooking immediately once prepared.

Step 2: Prepare the Potatoes

Wash and cube your potatoes into bite-sized pieces. Add them to a saucepan filled with water. Bring to a boil and par-boil the potatoes for 6-8 minutes (no more than 10), then drain them. Allow them to steam dry for 2-3 minutes.

Step 3: Season the Potatoes

Place the par-boiled potatoes into your baking dish. Add thyme, oregano, salt, pepper, and olive oil. Stir well so that each potato is evenly coated with seasonings.

Step 4: Roast the Potatoes

Roast the seasoned potatoes in the oven for about 30-40 minutes until they are golden brown and crispy on the outside but nearly cooked through.

Step 5: Add Feta Cheese

Once the potatoes are roasted, place the block of feta in the center of the baking tray. To enhance flavor, dip one side of the feta in seasonings before flipping it over. Squeeze half of lemon juice over it.

Step 6: Roast with Garlic

Remove the garlic from its peel after it cools down slightly. Use your knife to mash it lightly before setting aside. Return everything back to roast in the oven for another 15 minutes.

Step 7: Combine Flavors

Stir together mashed garlic along with juice from the remaining half of lemon into your roasted potatoes. Gently mix everything using a spoon while incorporating fresh basil leaves into the mixture.

Step 8: Final Touches

Drizzle honey over everything before serving. Garnish with shredded basil for an extra pop of flavor and presentation.

Step 9: Serve

Enjoy your deliciously rich Baked Feta Potatoes warm as an amazing side dish!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a versatile side dish that pairs well with many meals. You can serve them in a variety of ways to enhance your dining experience.

As a Standalone Dish

• Savor them alone for a delightful vegetarian option, perfect for lunch or a light dinner.

With Grilled Chicken

• Pairing baked feta potatoes with grilled chicken adds protein and balances the flavors beautifully.

Alongside Roasted Vegetables

• Combine with seasonal roasted veggies for a colorful and nutritious plate that complements the creamy feta.

Topped with Fresh Greens

• Serve topped with fresh arugula or spinach to add an extra crunch and freshness to your dish.

With a Yogurt Sauce

• Drizzle over a tangy yogurt sauce for added creaminess and flavor depth, enhancing the overall taste of the meal.

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How to Perfect Baked Feta Potatoes

To achieve the best baked feta potatoes, consider these helpful tips for optimal flavor and texture.

• Pre-soak the potatoes: Soaking cubed potatoes for 30 minutes in water helps achieve that crispy exterior after roasting.
• Use high-quality feta: Selecting a good quality feta cheese will enhance the richness and flavor of the dish.
• Don’t rush the par-boiling: Par-boiling is key; it ensures even cooking and prevents undercooked potatoes.
• Season generously: Make sure to coat your potatoes thoroughly with olive oil and seasonings for maximum flavor.
• Experiment with herbs: Try adding different herbs like rosemary or parsley for unique twists on the classic recipe.
• Serve immediately: For the best texture, serve your baked feta potatoes right out of the oven while they’re still warm and crispy.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes make an excellent centerpiece, but they also shine alongside other dishes. Here are some fantastic side options to consider:

1. Grilled Asparagus
   Lightly seasoned asparagus complements baked feta potatoes with its smoky flavor and crunchy texture.

2. Greek Salad
   A refreshing salad of cucumbers, tomatoes, olives, and feta adds brightness and balances out rich flavors.

3. Roasted Beets
   Sweet roasted beets provide contrast in taste while adding beautiful color to your plate.

4. Quinoa Salad
   A hearty quinoa salad mixed with veggies offers protein and fibers that pair nicely with baked feta potatoes.

5. Garlic Bread
   Crispy garlic bread can be a delightful addition, perfect for soaking up any extra juices on your plate.

6. Stuffed Bell Peppers
   Colorful bell peppers stuffed with grains or meats add variety and nutrition to your meal ensemble.

7. Lemon Herb Couscous
   Fluffy couscous flavored with lemon zest brings brightness that enhances the richness of baked feta potatoes.

8. Braised Kale
   Tender braised kale provides a nutrient-rich option that complements the comforting flavors of this dish perfectly.

Common Mistakes to Avoid

Baked feta potatoes are a delicious side dish, but there are some common mistakes to watch out for. Here are a few tips to ensure your dish turns out perfectly.

• Boldly skip par-boiling: Not par-boiling the potatoes can lead to uneven cooking. Always par-boil for 6-8 minutes to achieve that perfect texture.
• Boldly ignore seasoning: Forgetting to season your potatoes before roasting can make them bland. Make sure to coat them well with olive oil and herbs.
• Boldly overcrowd the pan: Overcrowding the baking dish can result in soggy potatoes. Use a large enough dish so the potatoes have space to crisp up.
• Boldly overlook cheese placement: Placing the feta incorrectly can prevent it from melting properly. Ensure it’s in the center of the dish for even baking.
• Boldly skip fresh herbs: Neglecting fresh herbs will miss out on extra flavor. Always add fresh basil at the end for a delightful finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked feta potatoes in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Baked Feta Potatoes

• For longer storage, freeze them in a freezer-safe container.
• They can be kept frozen for up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat your oven to 180C | 350F and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about baked feta potatoes that might help you.

What are Baked Feta Potatoes?

Baked feta potatoes combine crispy roasted potatoes with creamy, baked feta cheese. This dish is flavorful and makes a great side or main dish.

Can I use other cheeses instead of feta?

Yes, while feta adds specific flavor, you can experiment with other cheeses like goat cheese or ricotta for different tastes.

How do I make Baked Feta Potatoes vegan?

To make this recipe vegan, substitute feta with a plant-based cheese alternative and use maple syrup instead of honey.

What should I serve with Baked Feta Potatoes?

These tasty potatoes pair well with grilled vegetables, salads, or as part of a larger Greek-inspired meal.

Final Thoughts

Baked feta potatoes offer an irresistible combination of flavors and textures that will delight your taste buds. This recipe’s versatility allows you to customize it with your favorite herbs or spices. Give it a try, and enjoy this warm, comforting side dish at your next meal!