Easy Peanut Butter Pie Recipe

This Easy Peanut Butter Pie Recipe is a delightful dessert that captures the essence of creamy peanut butter and rich chocolate in a simple, no-bake pie. Perfect for any occasion, this pie will impress your guests at parties, holidays, or just as a sweet treat at home. The smooth cream cheese filling pairs perfectly with the crunchy Oreo crust, making it a favorite among peanut butter lovers.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Filling
• For Topping (Optional)
• How to Make Easy Peanut Butter Pie Recipe
• Step 1: Prepare the Crust
• Step 2: Whip the Cream
• Step 3: Make the Filling
• Step 4: Assemble the Pie
• How to Serve Easy Peanut Butter Pie Recipe
• With Fresh Whipped Cream
• Pair with Vanilla Ice Cream
• Drizzle with Chocolate Syrup
• Serve with Sliced Bananas
• Garnish with Chopped Nuts
• How to Perfect Easy Peanut Butter Pie Recipe
• Best Side Dishes for Easy Peanut Butter Pie Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Peanut Butter Pie Recipe
• Reheating Easy Peanut Butter Pie Recipe
• Frequently Asked Questions
• How do you make a peanut butter pie?
• Can I use crunchy peanut butter?
• Is it necessary to chill the pie?
• How long will this pie last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Simple: This recipe requires minimal time and effort, making it perfect for beginners.
• Decadent Flavor: The combination of creamy peanut butter and chocolate provides an indulgent taste.
• Versatile Serving Options: Enjoy it chilled or frozen; either way, it’s a crowd-pleaser!
• Minimal Ingredients: With only a few common ingredients, it’s easy to whip up whenever you’re craving something sweet.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a casual gathering, this pie fits right in!

Tools and Preparation

Before you start making this easy peanut butter pie, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Food processor or blender
• Mixing bowls
• Hand or stand mixer
• 9-inch pie plate
• Spatula

Importance of Each Tool

• Food processor or blender: This tool makes crushing the Oreos quick and easy.
• Hand or stand mixer: Essential for achieving whipped cream with stiff peaks and a smooth cream cheese mixture.

Ingredients

This super easy Peanut Butter Pie is sure to please all your peanut butter lovers with a chocolate Oreo crust and cream cheese filling all topped with chopped nuts and chocolate syrup.

For the Crust

• 24 Oreos (regular not double stuffed)
• 5 tablespoons unsalted butter (melted)

For the Filling

• 1 cup whipping cream
• 2 tablespoons powdered sugar
• 8 ounces cream cheese (softened)
• ½ cup creamy peanut butter
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For Topping (Optional)

• ½ cup chopped peanuts
• ¼ cup chocolate syrup
• ¼ cup butterscotch syrup

How to Make Easy Peanut Butter Pie Recipe

Step 1: Prepare the Crust

1. Grease a 9-inch pie plate.
2. Crush Oreo cookies in a food processor or blender until fine crumbs form.
3. In a small bowl, stir cookie crumbs with melted butter until evenly combined.
4. Press the mixture evenly into the bottom and up the sides of the pie pan.
5. Refrigerate for 30 minutes to set.

Step 2: Whip the Cream

1. In a mixing bowl, use a hand or stand mixer to beat the whipping cream and 2 tablespoons powdered sugar on medium speed until stiff peaks form.
2. Set aside for several minutes.

Step 3: Make the Filling

1. In another mixing bowl, beat softened cream cheese until smooth and lump-free using a hand or stand mixer.
2. Add creamy peanut butter, ½ cup powdered sugar, and vanilla extract; beat until smooth and creamy.
3. Scrape down the sides of the bowl several times to ensure everything is well mixed.
4. Gently fold in the whipped cream using a spatula until well combined.

Step 4: Assemble the Pie

1. Spoon the filling into the cooled Oreo crust.
2. Top with chopped peanuts for extra crunch.
3. If desired, drizzle with chocolate syrup and butterscotch syrup for added sweetness.
4. Chill in the fridge for at least 2 hours before serving; alternatively, freeze for a firmer texture.

Enjoy this Easy Peanut Butter Pie Recipe as your next dessert masterpiece!

How to Serve Easy Peanut Butter Pie Recipe

Serving your Easy Peanut Butter Pie is a delightful experience that can be enhanced with various accompaniments. Here are some creative serving suggestions to elevate this delicious dessert.

With Fresh Whipped Cream

• A dollop of whipped cream adds a light and fluffy texture that complements the rich peanut butter filling perfectly.

Pair with Vanilla Ice Cream

• The creaminess of vanilla ice cream balances the flavors of the pie, providing a refreshing contrast to the rich peanut butter.

Drizzle with Chocolate Syrup

• For chocolate lovers, adding an extra drizzle of chocolate syrup on top enhances both presentation and flavor.

Serve with Sliced Bananas

• Fresh banana slices on the side add natural sweetness and a fruity touch that pairs well with peanut butter.

Garnish with Chopped Nuts

• Extra chopped peanuts or even walnuts can provide a crunchy texture that contrasts nicely with the creamy filling.

PIN THIS!

How to Perfect Easy Peanut Butter Pie Recipe

Perfecting your Easy Peanut Butter Pie involves some simple yet effective tips. These will help you achieve the best results every time.

• Use room temperature ingredients: Allow your cream cheese and peanut butter to soften at room temperature for easier mixing and a smoother filling.

• Don’t skip chilling: Refrigerating the pie for at least two hours helps it set properly, making it easier to slice and serve.

• Experiment with crusts: While Oreos give a classic taste, consider trying graham cracker or chocolate cookie crusts for a different flavor profile.

• Taste as you go: Adjust sweetness by sampling your filling before pouring it into the crust. You can always add more powdered sugar if needed.

• Add toppings just before serving: To keep nuts crunchy and syrups fresh, wait until serving time to add these final touches.

Best Side Dishes for Easy Peanut Butter Pie Recipe

To make your dessert spread even more delightful, consider these side dishes that pair beautifully with your Easy Peanut Butter Pie.

1. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the pie.

2. Cheese Platter: A selection of cheeses like brie or cheddar can offer savory notes that balance out the dessert’s sweetness.

3. Chocolate Pudding: Rich chocolate pudding complements the peanut butter while adding an extra layer of indulgence.

4. Caramel Sauce: Drizzling caramel sauce over individual slices adds another sweet dimension to each bite.

5. Coffee or Espresso: A warm cup of coffee or espresso enhances flavors and provides a nice caffeine kick after dessert.

6. Mini Cupcakes: Serve smaller cupcakes in complementary flavors like chocolate or vanilla for variety without overwhelming guests.

Common Mistakes to Avoid

Making an easy Peanut Butter Pie is simple, but a few common mistakes can impact your results. Here are some pitfalls to avoid:

• Using stale cookies: Always use fresh Oreos for the crust. Stale cookies won’t hold together well and can affect the pie’s texture.
• Not softening cream cheese: Make sure your cream cheese is at room temperature. Cold cream cheese can lead to lumps in the filling.
• Overmixing whipped cream: Mix just until stiff peaks form. Overmixing can cause the whipped cream to turn grainy.
• Skipping refrigeration: Don’t skip the chilling step! This helps the pie set properly and enhances flavors.
• Neglecting toppings: Adding peanuts or syrups enhances flavor and texture. Don’t forget these delicious extras!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep chilled to maintain freshness and texture.

Freezing Easy Peanut Butter Pie Recipe

• Freeze for up to 2 months for long-term storage.
• Wrap tightly in plastic wrap before placing it in a freezer-safe container.

Reheating Easy Peanut Butter Pie Recipe

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until slightly warm.
• Microwave: Heat slices on medium power for 20-30 seconds until warmed through.
• Stovetop: Place on low heat in a skillet, cover, and warm slowly for about 5 minutes.

Frequently Asked Questions

If you have questions about making this easy Peanut Butter Pie, read on!

How do you make a peanut butter pie?

To make an easy Peanut Butter Pie, blend softened cream cheese with creamy peanut butter, sugar, and vanilla. Fold in whipped cream and pour into an Oreo crust.

Can I use crunchy peanut butter?

Yes! You can substitute crunchy peanut butter for a different texture and added crunch in your pie.

Is it necessary to chill the pie?

Yes, chilling allows the filling to set properly. For best results, refrigerate for at least two hours before serving.

How long will this pie last?

The easy Peanut Butter Pie can last up to four days in the refrigerator or two months in the freezer when stored correctly.

Final Thoughts

This easy Peanut Butter Pie recipe is a delightful treat that combines rich flavors with simplicity. Its versatility allows you to customize toppings like chocolate syrup or nuts, making it perfect for any occasion. Try it today, and enjoy a slice of happiness!