Sausage Tortellini Soup

This creamy Sausage Tortellini Soup is a delightful meal that comes together in just 30 minutes. Perfect for busy weeknights or cozy gatherings, this dish features savory sausage, fresh kale, and rich flavors that will warm you from the inside out. Its unique combination of ingredients creates a comforting bowl that’s both satisfying and easy to prepare.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Main Ingredients
• How to Make Sausage Tortellini Soup
• Step 1: Cook the Sausage and Onions
• Step 2: Add Flour and Spices
• Step 3: Incorporate Broth and Cream
• Step 4: Add Kale and Tortellini
• Step 5: Final Taste Adjustment
• Step 6: Serve
• How to Serve Sausage Tortellini Soup
• With Crusty Bread
• Topped with Fresh Herbs
• As a Main Dish
• How to Perfect Sausage Tortellini Soup
• Best Side Dishes for Sausage Tortellini Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sausage Tortellini Soup
• Reheating Sausage Tortellini Soup
• Frequently Asked Questions
• Can I use different types of sausage in Sausage Tortellini Soup?
• How do I make Sausage Tortellini Soup vegetarian?
• What should I serve with Sausage Tortellini Soup?
• Can I add more vegetables to my Sausage Tortellini Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This soup can be made in just 30 minutes, making it perfect for busy evenings.
• Creamy Comfort: The heavy cream adds a rich texture that elevates the flavors and makes every spoonful delightful.
• Versatile Ingredients: Customize with your favorite vegetables or use different types of sausage to suit your taste.
• Healthy Option: Packed with kale, this soup provides essential nutrients while remaining delicious.
• Crowd-Pleaser: Ideal for family dinners or gatherings, everyone will love this hearty dish!

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools ready. Having the essential kitchen equipment will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: A sturdy pot allows for even cooking and holds all the ingredients comfortably.
• Wooden spoon or silicone spatula: These tools are excellent for stirring without scratching your cookware’s surface.
• Measuring cups and spoons: Accurate measurements ensure the perfect balance of flavors in your soup.

Ingredients

This creamy Sausage Tortellini Soup is a 30 minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream!

Main Ingredients

• 1 pound ground Italian sausage (hot or mild)
• 1 small yellow onion (diced)
• 3 cloves garlic (minced)
• 3 Tablespoons flour
• 1 teaspoon dried basil
• ½ teaspoon oregano
• 1 pinch cayenne (optional)
• 1 teaspoon hot sauce
• ½ teaspoon mustard powder
• ¼ teaspoon pepper
• 1 pinch red pepper flakes
• 1 cup heavy cream
• 5 cups chicken broth
• 2 cups kale (chopped)
• 2 cups tortellini (just under 10 oz. (refrigerated or frozen))
• Salt/ to taste

How to Make Sausage Tortellini Soup

Step 1: Cook the Sausage and Onions

Start by removing the casings from the sausage if you purchased links. Cook and crumble the sausage along with the diced onions over medium-high heat until the onions are softened and the sausage is cooked through, about 8-10 minutes. Drain any excess grease before adding in the garlic; cook for an additional minute.

Step 2: Add Flour and Spices

Stir in the flour and cook for 1-2 minutes to eliminate any raw flour taste. Then add basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes. Mix well to combine all flavors.

Step 3: Incorporate Broth and Cream

Pour in the chicken broth while using a silicone spatula to “clean” the bottom of the pot. Slowly stir in the heavy cream. Bring this mixture to a boil before reducing it to a simmer.

Step 4: Add Kale and Tortellini

Incorporate chopped kale and tortellini into the soup. Allow it to simmer for an additional 3-5 minutes until everything is heated through. If your tortellini requires longer cooking time, add it first before introducing kale during the last five minutes.

Step 5: Final Taste Adjustment

Taste your soup to check seasoning levels. Add salt as needed—start with about ¼ teaspoon and adjust according to preference.

Step 6: Serve

Transfer your delicious Sausage Tortellini Soup into serving bowls. Enjoy it hot! This dish pairs wonderfully with Garlic Bread with Cheese!

How to Serve Sausage Tortellini Soup

Sausage Tortellini Soup is a versatile dish that you can enjoy in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will enhance your meal.

With Crusty Bread

• Garlic Bread: Pair your soup with warm garlic bread for a delicious, buttery side.
• Baguette Slices: Serve slices of fresh baguette for dipping and soaking up the creamy goodness.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley adds a pop of color and enhances the flavor.
• Grated Parmesan: A sprinkle of parmesan cheese on top gives an extra creamy richness.

As a Main Dish

• Serve in a Bread Bowl: For a fun twist, serve the soup in hollowed-out bread bowls.
• Accompanied by Salad: A light green salad pairs well for a balanced meal.

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How to Perfect Sausage Tortellini Soup

To make your Sausage Tortellini Soup even better, consider these helpful tips. They will elevate the flavors and texture of your dish.

• Use Fresh Ingredients: Opt for fresh herbs and quality sausage to enhance the overall taste.
• Adjust Seasoning to Taste: Don’t be afraid to tweak spices; everyone’s palate is different!
• Add More Veggies: Consider adding carrots or bell peppers for extra nutrition and flavor.
• Control Creaminess: Adjust the amount of cream based on your preference for richness.
• Simmer Longer if Needed: If time allows, let the soup simmer longer for deeper flavors.
• Store Properly: Keep leftovers in an airtight container in the refrigerator for optimal freshness.

Best Side Dishes for Sausage Tortellini Soup

Complementing your Sausage Tortellini Soup with the right side dishes can make your meal even more enjoyable. Here are some excellent options:

1. Caesar Salad: A classic choice that adds crispness and tangy flavors.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast.
3. Garlic Parmesan Roasted Vegetables: Roasted veggies are flavorful and nutritious, perfect alongside soup.
4. Stuffed Mushrooms: These bite-sized treats are great as an appetizer to start your meal.
5. Bruschetta: Toasted bread topped with tomatoes and basil is light yet satisfying.
6. Cheesy Rice Casserole: This comforting dish complements the soup’s richness wonderfully.

Common Mistakes to Avoid

When making Sausage Tortellini Soup, it’s easy to overlook a few important steps. Here are some common mistakes to watch out for.

• Skipping the seasonings: Failing to add spices and herbs can lead to a bland soup. Always include the recommended seasonings to enhance flavors.
• Not draining excess grease: If you don’t drain the sausage grease, your soup may become too greasy. Make sure to drain it after browning the sausage.
• Overcooking the tortellini: Cooking tortellini for too long can make them mushy. Follow package instructions closely for perfect texture.
• Neglecting to taste before serving: Not tasting your soup before serving can result in unbalanced flavors. Adjust seasoning as needed for the best taste.
• Using low-quality broth: A poor-quality broth can affect the overall flavor of your soup. Opt for a good quality chicken broth for richer taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Sausage Tortellini Soup can be kept in the refrigerator for up to 3 days.

Freezing Sausage Tortellini Soup

• Use freezer-safe containers or bags for storage.
• Freeze the soup for up to 3 months; however, tortellini may change texture when thawed.

Reheating Sausage Tortellini Soup

• Oven: Preheat to 350°F, place soup in an oven-safe dish, and heat until warm.
• Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring in between until heated through.
• Stovetop: Pour soup into a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Sausage Tortellini Soup that may help clarify any doubts.

Can I use different types of sausage in Sausage Tortellini Soup?

Yes! Feel free to experiment with different sausages like chicken or turkey sausage for a lighter option.

How do I make Sausage Tortellini Soup vegetarian?

Replace the sausage with plant-based sausage and use vegetable broth instead of chicken broth.

What should I serve with Sausage Tortellini Soup?

This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal.

Can I add more vegetables to my Sausage Tortellini Soup?

Absolutely! Adding vegetables like carrots or bell peppers can enhance nutrition and flavor.

Final Thoughts

This creamy Sausage Tortellini Soup is not only quick and easy but also incredibly satisfying. It’s perfect for busy weeknights or cozy weekends. Feel free to customize it by adding your favorite veggies or adjusting spice levels. Enjoy this delightful dish today!