Cilantro Lime Noodles

Cilantro Lime Noodles are a delightful dish that combines fresh flavors with a hint of spice. This easy recipe is perfect for busy weeknights or quick lunches, making it a versatile choice for various occasions. The standout qualities of this dish include its zesty lime flavor, fragrant cilantro, and the option to customize the spice level. Enjoy this savory bowl of noodles as a main course or as a side dish to elevate any meal.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles:
• For the Sauce:
• How to Make Cilantro Lime Noodles
• Step 1: Prepare the Noodles
• Step 2: Combine Your Ingredients
• Step 3: Heat the Oil
• Step 4: Mix Hot Oil with Ingredients
• Step 5: Add Sauces
• Step 6: Combine Noodles with Sauce
• Step 7: Finish and Serve
• How to Serve Cilantro Lime Noodles
• As a Main Dish
• With Fresh Vegetables
• Garnished with Nuts
• In a Salad
• With Additional Sauces
• How to Perfect Cilantro Lime Noodles
• Best Side Dishes for Cilantro Lime Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cilantro Lime Noodles
• Reheating Cilantro Lime Noodles
• Frequently Asked Questions
• What are Cilantro Lime Noodles?
• Can I customize my Cilantro Lime Noodles?
• Are Cilantro Lime Noodles vegan-friendly?
• How can I make Cilantro Lime Noodles spicier?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes from start to finish, making it ideal for those short on time.
• Flavor Packed: The combination of garlic, cilantro, and lime creates a burst of freshness in every bite.
• Customizable Heat: Adjust the chili powder to suit your taste, whether you prefer mild or spicy dishes.
• Healthy Ingredients: Loaded with fresh herbs and veggies, these noodles are a wholesome meal option.
• Perfect for Meal Prep: Make a batch ahead of time and enjoy leftovers throughout the week.

Tools and Preparation

To make perfect Cilantro Lime Noodles, having the right tools can simplify your cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Heatproof bowl
• Knife
• Cutting board

Importance of Each Tool

• Large pot: A spacious pot allows you to cook noodles evenly without overcrowding.
• Heatproof bowl: This is essential for mixing ingredients without risk of damage when pouring hot oil.
• Knife: A sharp knife ensures precise chopping of herbs and vegetables for maximum flavor release.

Ingredients

An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder.

For the Noodles:

• 5.2 oz dry noodles of choice (2 servings; I used knife cut noodles)

For the Sauce:

• 1/2 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1/2 small shallot (or red onion)
• 1 tbsp sugar
• 1 tsp curry powder
• 1/2 tbsp chili powder, optional for extra spice
• 1/4 cup oil, I used olive oil
• 1.5 to 2 tbsp vegetarian mushroom oyster sauce, to taste
• 1 tbsp dark soy sauce
• 2 tbsp lime juice, juice from 1 lime

How to Make Cilantro Lime Noodles

Step 1: Prepare the Noodles

• Cook your noodles slightly undercooked until they are very chewy.
• Rinse them in cold water immediately to stop cooking. Set aside.

Step 2: Combine Your Ingredients

• In a large heatproof bowl, mix together:
• Chopped cilantro
• Minced garlic
• Shallot or red onion
• Curry powder
• Sugar
• Chili powder (if using)

Step 3: Heat the Oil

• Heat oil in the same pot over medium to medium-high heat for about 3-4 minutes until hot.
• To check if it’s ready, drop in a small piece of garlic; it should sizzle immediately.

Step 4: Mix Hot Oil with Ingredients

• Turn off the heat.
• Pour hot oil over the cilantro mixture in your heatproof bowl. Enjoy the sizzling sound!
• Stir well to combine.

Step 5: Add Sauces

• Mix in vegetarian mushroom oyster sauce, dark soy sauce, and lime juice into the cilantro blend.

Step 6: Combine Noodles with Sauce

• Add cooked noodles into the bowl.
• Toss them well until coated with the sauce mixture. Adjust seasoning as needed with more oyster sauce if desired.

Step 7: Finish and Serve

• Drizzle some chili oil or sauce on top if you want extra spice.
• Serve hot and enjoy every flavorful bite!

How to Serve Cilantro Lime Noodles

Cilantro Lime Noodles are a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal with sides and accompaniments, these noodles can adapt to your preferences.

As a Main Dish

• Serve the noodles hot as a hearty main course, garnished with extra cilantro for freshness.
• Pair with grilled tofu or tempeh for added protein and texture.

With Fresh Vegetables

• Top the noodles with sautéed bell peppers, carrots, or snap peas for a vibrant and colorful plate.
• Add sliced avocado for creaminess and healthy fats.

Garnished with Nuts

• Sprinkle crushed peanuts or cashews on top for a delightful crunch and nutty flavor.
• Toast the nuts beforehand to enhance their aroma and taste.

In a Salad

• Allow the noodles to cool and toss them with mixed greens, cherry tomatoes, and cucumbers for a refreshing salad.
• Drizzle with additional lime juice for an extra zesty kick.

With Additional Sauces

• Offer chili oil or sesame dressing on the side for those who prefer more heat or richness.
• Serve alongside soy sauce for a classic Asian touch.

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How to Perfect Cilantro Lime Noodles

To make your Cilantro Lime Noodles truly shine, consider these tips. Each one will enhance the flavor and texture of this delightful dish.

• Use fresh ingredients: Fresh cilantro, garlic, and lime juice will provide the best flavor. Dried herbs won’t offer the same vibrancy.
• Adjust spice levels: If you like it spicy, don’t hesitate to add more chili powder or even fresh chilies. Customize it to your taste!
• Cook noodles al dente: Undercook your noodles slightly so they remain chewy and absorb the flavors better when mixed with the sauce.
• Mix well after adding sauces: Ensure every noodle is coated evenly with the sauce mixture for balanced flavors in each bite.
• Serve immediately: For the best experience, enjoy these noodles right after cooking. They taste best when hot and fresh!
• Experiment with toppings: Explore different garnishes like sesame seeds or green onions for added flavor and presentation.

Best Side Dishes for Cilantro Lime Noodles

Pairing side dishes with your Cilantro Lime Noodles can create a well-rounded meal. Here are some delicious options that complement the flavors beautifully.

1. Spring Rolls: Lightly fried or fresh spring rolls filled with veggies for a crunchy side.
2. Edamame: Steamed edamame sprinkled with sea salt makes a nutritious snack that complements the meal.
3. Vegetable Stir-Fry: A colorful mix of stir-fried vegetables adds nutrition and flavor variety.
4. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar provides crispness that balances the dish’s richness.
5. Miso Soup: A warm bowl of miso soup can serve as a cozy starter before enjoying your main dish.
6. Fried Tofu Bites: Crispy tofu bites are great for dipping in sauces while adding protein to your meal.
7. Garlic Bread: Crunchy garlic bread is an unexpected yet delightful addition that pairs well with any noodle dish.
8. Kimchi: Fermented kimchi adds tanginess and probiotics, making it an excellent side choice for balance in flavors.

Common Mistakes to Avoid

Cilantro Lime Noodles are simple yet flavorful, but there are common pitfalls you should avoid for the best results.

• Overcooking the noodles: Always undercook the noodles slightly. They will continue to cook in the sauce, ensuring they maintain a nice chewy texture.
• Skipping the oil heating step: Heating the oil is crucial as it helps release flavors from garlic and shallots. Make sure to heat until bubbly before pouring it over your ingredients.
• Not mixing thoroughly: After adding the sauce, mix well to coat all noodles evenly. This ensures every bite is packed with flavor.
• Ignoring seasoning adjustments: Taste your noodles after mixing in the sauces. You may want to adjust with more vegetarian oyster sauce or lime juice for a balanced flavor.
• Serving cold: These noodles are best enjoyed warm. If they cool down too much, they can lose their appealing texture and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Cilantro Lime Noodles

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months; make sure to label with date.

Reheating Cilantro Lime Noodles

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes until warm.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until heated through.
• Stovetop: Add a splash of water or oil and reheat over medium heat, stirring occasionally.

Frequently Asked Questions

What are Cilantro Lime Noodles?

Cilantro Lime Noodles are a quick and easy dish made with fresh cilantro, lime juice, and savory sauces that create a zesty flavor profile.

Can I customize my Cilantro Lime Noodles?

Absolutely! You can add vegetables like bell peppers or broccoli, or protein such as tofu or shrimp for added nutrition and variety.

Are Cilantro Lime Noodles vegan-friendly?

Yes! This recipe is vegan-friendly as it uses vegetarian mushroom oyster sauce and no animal products.

How can I make Cilantro Lime Noodles spicier?

To enhance the spice level, simply add more chili powder or incorporate red pepper flakes for an extra kick!

Final Thoughts

Cilantro Lime Noodles offer a delightful blend of flavors that can easily adapt to your preferences. Whether you’re enjoying them on their own or pairing them with proteins and veggies, this dish is perfect for any occasion. Experiment with different ingredients to make it uniquely yours!