Philly Cheesesteak Egg Roll

Are you ready to spice up your appetizer game? The Philly cheesesteak egg roll is the perfect blend of crunchy, cheesy, and savory flavors. This dish is versatile enough for any occasion, whether it’s a party, game day, or a cozy family dinner. You’ll love how these crispy rolls pack all the classic Philly cheesesteak goodness into a fun finger food format!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Egg Rolls
• How to Make Philly Cheesesteak Egg Roll
• Step 1: Cook the Veggies
• Step 2: Prepare the Steak
• Step 3: Combine Ingredients
• Step 4: Assemble Egg Rolls
• Step 5: Fry the Egg Rolls
• How to Serve Philly Cheesesteak Egg Roll
• With Dipping Sauces
• As a Party Platter
• Accompanied by Drinks
• How to Perfect Philly Cheesesteak Egg Roll
• Best Side Dishes for Philly Cheesesteak Egg Roll
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Philly Cheesesteak Egg Roll
• Reheating Philly Cheesesteak Egg Roll
• Frequently Asked Questions
• What is a Philly Cheesesteak Egg Roll?
• Can I use different meats for the filling?
• How do I keep my egg rolls from getting soggy?
• What dipping sauces pair well with Philly Cheesesteak Egg Rolls?
• Can I bake these instead of frying?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavor Explosion: Each bite delivers the rich taste of rib-eye steak, melted provolone cheese, and fresh veggies.
• Easy to Make: With straightforward steps, you’ll have these delicious egg rolls ready in no time.
• Versatile Appetizer: Perfect for parties, gatherings, or a cozy night in—everyone will love them!
• Customizable Filling: Feel free to add your favorite ingredients or adjust the seasonings to suit your taste.
• Perfectly Crispy: Frying these egg rolls gives them a delightful crunch that pairs perfectly with dipping sauces.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and prepare your cooking space. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large pan
• Spatula
• Deep frying pan
• Paper towels

Importance of Each Tool

• Large pan: Ideal for sautéing veggies and cooking steak evenly.
• Spatula: Helpful for flipping egg rolls while frying to achieve an even golden brown color.
• Deep frying pan: Provides ample space for frying multiple egg rolls at once for efficiency.
• Paper towels: Essential for draining excess oil from fried egg rolls, ensuring they stay crispy.

Ingredients

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak sliced (or chopped) – 1 pound
• Salt
• Pepper

For the Egg Rolls

• Provolone cheese – 6 slices
• Egg roll wrappers – 12
• Oil for frying
• Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Cook the Veggies

1. Take a large pan and put it on medium flame. Use half of the butter and melt it.
2. After melting, add green bell pepper and chopped onion. Cook these ingredients for three to four minutes until softened.

Step 2: Prepare the Steak

1. Once veggies are cooked, remove them from the pan and cover them to keep warm.
2. In the same pan, melt the remaining butter.
3. Add rib-eye steak to the melted butter and season with salt and black pepper.
4. Cook for three to four minutes until browned.

Step 3: Combine Ingredients

1. Add the cooked veggies back into the pan with the steak mixture. Stir well to combine.

Step 4: Assemble Egg Rolls

1. Unwrap egg roll wrappers; place half a slice of cheese in each center.
2. Add two to three tablespoons of steak filling on top of the cheese.
3. Fold as per package directions; use water on edges to seal properly.

Step 5: Fry the Egg Rolls

1. Heat oil in a deep frying pan over medium heat.
2. Fry three to four egg rolls at a time; turn when needed until golden brown (about three to five minutes).
3. Drain excess oil on paper towels before serving.

Enjoy your homemade Philly cheesesteak egg rolls with your favorite dipping sauce!

How to Serve Philly Cheesesteak Egg Roll

Serving Philly cheesesteak egg rolls is a fantastic way to impress your guests or enjoy a delicious snack. Here are some creative serving suggestions that elevate this dish and enhance your dining experience.

With Dipping Sauces

• Ranch Dressing: A classic choice that complements the savory flavors of the egg roll.
• Sweet Chili Sauce: Adds a touch of sweetness and heat for those who enjoy a spicy kick.
• Creamy Garlic Sauce: Perfect for garlic lovers, this sauce brings richness to every bite.

As a Party Platter

• Finger Food Arrangement: Serve these egg rolls on a large platter alongside other appetizers for a fun finger food option.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or cilantro around the platter for an appealing presentation.

Accompanied by Drinks

• Beer Pairing: These egg rolls pair wonderfully with light beers or IPAs, enhancing their savory taste.
• Mocktails: Serve with refreshing mocktails like mint lemonade to balance out the richness.

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How to Perfect Philly Cheesesteak Egg Roll

To make the best Philly cheesesteak egg rolls, follow these handy tips that ensure each bite is packed with flavor and texture.

• Use Fresh Ingredients: Fresh veggies and high-quality rib-eye steak will contribute significantly to taste.
• Don’t Overfill: Be careful not to overstuff the egg rolls, as this can lead to bursting during frying.
• Seal Properly: Use water to seal edges well; this helps keep the filling inside while frying.
• Maintain Oil Temperature: Ensure oil is hot enough before frying; this prevents sogginess and ensures crispiness.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can enhance your meal. Here are some great options to consider:

1. Coleslaw: A crunchy and tangy salad that adds freshness to your plate.
2. Potato Wedges: Crispy, seasoned wedges are perfect for dipping in sauces alongside the egg rolls.
3. Garlic Breadsticks: Soft breadsticks brushed with garlic butter complement the rich flavors of the egg rolls.
4. Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the heaviness of the egg rolls.
5. Buffalo Cauliflower Bites: Spicy and crispy bites add another layer of flavor that’s sure to please.
6. Macaroni Salad: A creamy pasta salad balances the savory taste of your main dish perfectly.

Common Mistakes to Avoid

When making Philly cheesesteak egg rolls, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using cold ingredients – Starting with cold steak and cheese can affect cooking time. Always let your ingredients warm up for better results.
• Overfilling the wrappers – Adding too much filling can cause the egg rolls to burst during frying. Stick to the recommended amount for perfect results.
• Not sealing properly – If the edges of the egg rolls are not well-sealed, they may open while frying. Use water generously to ensure a tight seal.
• Skipping seasoning – Neglecting to season your steak and veggies can lead to bland flavors. Don’t forget salt and pepper for a tasty filling.
• Frying at low temperatures – Frying in oil that isn’t hot enough will result in greasy rolls. Make sure the oil is preheated for a crispy exterior.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Philly Cheesesteak Egg Roll

• Place in a freezer-safe bag or container.
• Can be frozen for up to 2 months.

Reheating Philly Cheesesteak Egg Roll

• Oven – Preheat oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
• Microwave – Heat on high for 1-2 minutes. Note that this may result in a softer texture.
• Stovetop – Heat in a skillet over medium heat, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Philly cheesesteak egg rolls:

What is a Philly Cheesesteak Egg Roll?

A Philly cheesesteak egg roll is an appetizer that combines the classic flavors of a Philly cheesesteak wrapped in crispy egg roll wrappers.

Can I use different meats for the filling?

Yes! Feel free to substitute rib-eye steak with chicken, turkey, or even vegetarian options like mushrooms or tofu.

How do I keep my egg rolls from getting soggy?

To prevent sogginess, let them cool completely before storing, and reheat using an oven for crispiness.

What dipping sauces pair well with Philly Cheesesteak Egg Rolls?

Ranch dressing, marinara sauce, or spicy aioli make great dipping options that enhance flavor.

Can I bake these instead of frying?

Absolutely! For a healthier option, brush them lightly with oil and bake at 375°F (190°C) until golden brown.

Final Thoughts

Philly cheesesteak egg rolls are an irresistible appetizer that brings comfort food vibes right into your kitchen. The combination of savory steak, melted cheese, and crispy wrappers makes them perfect for any gathering or as a delightful snack. You can easily customize the filling with your favorite ingredients or adjust seasoning levels according to your taste. Give these delicious bites a try!