No-Bake Coconut Praline Cookies

Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the perfect treat for any occasion. These cookies combine the rich flavor of pecans and coconut with a delightful caramel-like sweetness, creating a unique dessert that everyone will love. Whether you’re hosting a party, celebrating a holiday, or simply indulging in a sweet craving, these cookies are sure to impress. Best of all, there’s no baking required!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make No-Bake Coconut Praline Cookies
• Step 1: Prepare the Mixture
• Step 2: Boil the Mixture
• Step 3: Add Flavorings
• Step 4: Incorporate Nuts and Coconut
• Step 5: Form the Cookies
• Step 6: Final Touches
• Storage Tips
• How to Serve No-Bake Coconut Praline Cookies
• As a Dessert Platter
• With Coffee or Tea
• As Party Favors
• With Ice Cream
• For Special Occasions
• How to Perfect No-Bake Coconut Praline Cookies
• Best Side Dishes for No-Bake Coconut Praline Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing No-Bake Coconut Praline Cookies
• Reheating No-Bake Coconut Praline Cookies
• Frequently Asked Questions
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple and requires minimal effort. You can whip up these cookies in just 55 minutes!
• Rich Flavor: The combination of brown sugar, coconut, and pecans creates a deliciously rich taste that is hard to resist.
• Versatile Treat: Perfect for any gathering, these cookies can be enjoyed at parties, potlucks, or as an everyday snack.
• No Baking Required: Enjoy the convenience of making cookies without turning on the oven. Ideal for hot days or busy schedules.
• Customizable: Feel free to adjust the ingredients to suit your taste. Add chocolate chips or substitute nuts for variety!

Tools and Preparation

Before diving into making these delicious cookies, gather your tools to make the process smoother.

Essential Tools and Equipment

• Large saucepan
• Cookie scoop
• Baking tray
• Parchment paper
• Candy thermometer (optional)

Importance of Each Tool

• Large saucepan: Essential for combining ingredients evenly while heating them without burning.
• Cookie scoop: Helps portion out cookie dough uniformly for even cooking and presentation.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

Ingredients:
– 2 cups pecans (chopped)
– 1/2 cup evaporated milk
– 2 cups brown sugar
– ½ cup granulated sugar
– 1 TSP vanilla extract
– 2 cups shredded coconut
– 1 TSP flaked sea salt
– ½ cup corn syrup
– ½ cup unsalted butter

How to Make No-Bake Coconut Praline Cookies

Step 1: Prepare the Mixture

1. Put evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter in a large saucepan.
2. Stir continuously over medium heat until everything melts together smoothly. Be careful not to burn the sugar.

Step 2: Boil the Mixture

1. Allow the mixture to boil for approximately 3 minutes without stirring.
2. Check that it reaches the temperature of the softball stage (235°F).

Step 3: Add Flavorings

1. Once at softball stage, remove from heat.
2. Stir in vanilla extract slowly.

Step 4: Incorporate Nuts and Coconut

1. Add in pecans and shredded coconut.
2. Stir for 3-5 minutes until you achieve a thick mixture.

Step 5: Form the Cookies

1. Let the mixture cool slightly.
2. Cover a baking tray with parchment paper.
3. Use a cookie scoop to place spoonfuls of mixture onto the tray, leaving small gaps between each cookie.

Step 6: Final Touches

1. Dust each cookie with flaked sea salt.
2. Allow them to cool completely either at room temperature or in the refrigerator.

Storage Tips

Store your cookies in an airtight container for up to 7 days to keep them fresh!

How to Serve No-Bake Coconut Praline Cookies

No-Bake Coconut Praline Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging in a sweet snack at home, these cookies can complement your occasion perfectly.

As a Dessert Platter

• Add these cookies to a dessert platter alongside fruits and chocolates for an impressive display.
• Pair with whipped cream or ice cream for an indulgent treat.

With Coffee or Tea

• Serve these cookies with your favorite coffee or tea for a cozy afternoon break.
• The sweet coconut flavor balances the bitterness of coffee beautifully.

As Party Favors

• Package individual cookies in cute bags as party favors.
• They make great gifts for birthdays, holidays, or any celebration.

With Ice Cream

• Crumble the cookies over vanilla or chocolate ice cream for added texture and flavor.
• Create a sundae by adding hot fudge and nuts on top.

For Special Occasions

• Use these cookies as a festive addition to holiday gatherings.
• Decorate with edible glitter or sprinkles for birthdays and celebrations.

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How to Perfect No-Bake Coconut Praline Cookies

Perfecting your No-Bake Coconut Praline Cookies is simple with a few tips. Follow these suggestions to ensure your cookies turn out delicious every time.

• Use fresh ingredients: Ensure that your coconut and pecans are fresh for the best flavor.
• Monitor heat carefully: Keep an eye on the mixture when cooking; burning can be avoided by stirring occasionally during heating stages.
• Cool slightly before scooping: Allow the mixture to cool for a few minutes before scooping onto trays to prevent spreading.
• Adjust salt to taste: Feel free to modify the amount of flaked sea salt based on your preference for sweet versus salty flavors.

Best Side Dishes for No-Bake Coconut Praline Cookies

No-Bake Coconut Praline Cookies can be served alongside various side dishes that enhance their sweetness. Here are some excellent pairings:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast.
3. Chocolate Fondue: Dip fruits and cookie pieces into warm chocolate for an indulgent experience.
4. Nut Mix: A bowl of mixed nuts provides crunch and complements the cookie’s texture.
5. Mini Cupcakes: Pair with small cupcakes for variety; choose flavors like vanilla or chocolate.
6. Yogurt Parfaits: Layer yogurt with granola and cookie crumbles for a satisfying dessert option.

Common Mistakes to Avoid

Making No-Bake Coconut Praline Cookies can be simple, but a few common mistakes can ruin the experience. Here are some mistakes to avoid.

• Ignoring Temperature: Not monitoring the temperature while cooking the sugar mixture can lead to cookies that are too runny or overly hard. Always use a candy thermometer for accuracy.
• Not Cooling Enough: If you don’t let the mixture cool slightly before scooping, it will be too hot and messy. Allow it to cool for a few minutes to make scooping easier.
• Overcrowding Cookies: Placing cookies too close together on the baking tray can cause them to merge as they cool. Leave enough space between each scoop.
• Skipping the Sea Salt: Forgetting to sprinkle flaked sea salt on top can leave your cookies lacking that delightful sweet-and-salty contrast. Don’t skip this step!
• Using Unsweetened Coconut: Using unsweetened coconut instead of sweetened can lead to bland cookies. Always opt for sweetened shredded coconut for better flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 7 days.
• Keep them in a cool, dry place within the refrigerator.

Freezing No-Bake Coconut Praline Cookies

• Freeze in a single layer on a baking sheet until solid before transferring them into a freezer-safe container.
• They can last up to 3 months in the freezer.

Reheating No-Bake Coconut Praline Cookies

• Oven: Preheat oven to 350°F, warm cookies for 5-10 minutes until they soften.
• Microwave: Heat individual cookies for about 10-15 seconds on medium power for a fresh taste.
• Stovetop: Use a non-stick pan over low heat; warm cookies briefly until they are soft again.

Frequently Asked Questions

What are No-Bake Coconut Praline Cookies?
No-Bake Coconut Praline Cookies are delicious treats made without baking, combining coconut, pecans, and a caramel-like mixture for a delightful dessert.

How long do No-Bake Coconut Praline Cookies last?
These cookies stay fresh for up to 7 days when stored properly in an airtight container at room temperature.

Can I customize my No-Bake Coconut Praline Cookies?
Absolutely! You can add different nuts, swap coconut for other ingredients like chocolate chips, or adjust sweetness levels based on your preferences.

Are No-Bake Coconut Praline Cookies gluten-free?
Yes! This recipe is naturally gluten-free as it doesn’t include any flour or gluten-containing ingredients.

What’s the best way to serve No-Bake Coconut Praline Cookies?
Serve these cookies chilled from the refrigerator or at room temperature with a sprinkle of sea salt on top for an enhanced flavor experience.

Final Thoughts

No-Bake Coconut Praline Cookies offer a delightful blend of flavors and textures that make them irresistible. Their simplicity and versatility allow you to customize them with your favorite additions. Try making these heavenly treats today and enjoy their sweet satisfaction!