This BLT Dip is a crowd-pleaser that combines the classic flavors of a bacon, lettuce, and tomato sandwich into a creamy, delicious dip. Perfect for parties, game day, or any casual gathering, this dip is not only easy to make but also incredibly versatile. Whether served with chips, crackers, or fresh veggies, its layers of flavor will have everyone coming back for more!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Dairy Ingredients
- Seasonings
- Fresh Ingredients
- Toppings
- How to Make BLT Dip
- Step 1: Prepare the Base
- Step 2: Assemble the Dip
- Step 3: Layer Fresh Ingredients
- How to Serve BLT Dip
- With Crackers
- Fresh Veggies
- Pita Chips
- Toasted Bread
- Tortilla Chips
- In Mini Cups
- How to Perfect BLT Dip
- Best Side Dishes for BLT Dip
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing BLT Dip
- Reheating BLT Dip
- Frequently Asked Questions
- What is BLT Dip?
- Can I customize my BLT Dip?
- How do I serve BLT Dip?
- How long does this dip last?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This dip comes together in just 15 minutes. No lengthy cooking required!
- Flavor Explosion: The combination of creamy cheese and ranch seasoning pairs perfectly with crispy bacon and fresh veggies.
- Versatile Serving Options: Enjoy it with tortilla chips, pita bread, or even as a topping on baked potatoes.
- Crowd Favorite: Perfect for gatherings, this dip is sure to impress your guests and keep them coming back for seconds.
- Make-Ahead Option: Prepare in advance and refrigerate until you’re ready to serve.
Tools and Preparation
To create this delicious BLT Dip, you’ll need a few essential tools that make preparation easy and efficient.
Essential Tools and Equipment
- Mixing bowl
- Serving bowl (9-inch)
- Spatula
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all the ingredients effortlessly.
- Serving bowl: Using a 9-inch serving bowl makes it easy to layer the ingredients attractively.
- Spatula: A spatula helps you spread the dip evenly and ensures no ingredients are left behind.
- Knife/Cutting board: These tools are essential for dicing tomatoes and preparing other fresh ingredients.
Ingredients
This EASY BLT Dip starts with a cream cheese and sour cream mixture with Ranch seasoning. It’s served cold and topped with layers of crispy bacon, lettuce, tomatoes, and cheese.
Dairy Ingredients
- 8 oz. cream cheese (softened)
- 1 cup sour cream (or mayo)
Seasonings
- 2 Tablespoons Ranch seasoning mix (not ranch dressing)
- ½ teaspoon garlic powder
Fresh Ingredients
- 1 Roma tomato (finely diced)
- 1/2 cup iceberg lettuce (finely shredded)
Toppings
- 1 cup shredded cheddar cheese
- 6 slices thick cut bacon (cooked and crumbled)
How to Make BLT Dip
Step 1: Prepare the Base
- In a mixing bowl, combine the cream cheese, sour cream, Ranch seasoning, and garlic powder.
- For added flavor, crumble 2-3 strips of cooked bacon into the mixture.
Step 2: Assemble the Dip
- Spread the mixture onto the bottom of your serving bowl or pie pan.
- Leave a small perimeter around the edge of the bowl for layering.
Step 3: Layer Fresh Ingredients
- Fill the perimeter with finely shredded iceberg lettuce.
- Next, add the finely diced Roma tomato.
- Top everything off with shredded cheddar cheese and crumbled bacon.
Serve immediately! Enjoy your flavorful BLT Dip with your favorite chips or veggies!
How to Serve BLT Dip
This easy BLT Dip is the perfect appetizer for any gathering. It’s refreshing and packed with flavors, making it a crowd favorite. Here are some creative ways to serve this delicious dip.
With Crackers
- Choose a variety of crackers to provide different textures. Saltines or buttery Ritz crackers pair well with the creamy dip.
Fresh Veggies
- Serve alongside crisp carrot sticks, cucumber slices, or bell pepper strips for a healthy crunch that complements the rich flavors.
Pita Chips
- The crunch of pita chips adds an extra layer of flavor. They are sturdy enough to scoop up all the layers of the BLT Dip.
Toasted Bread
- Small slices of toasted baguette or sourdough can be used for dipping, providing a heartier option for your guests.
Tortilla Chips
- For a fun twist, use tortilla chips. They add a different flavor profile while still being great for scooping.
In Mini Cups
- Serve individual portions in small cups. This makes it easy for guests to grab and enjoy without needing utensils.

How to Perfect BLT Dip
To achieve the ultimate BLT Dip, consider these simple tips that enhance flavor and presentation.
- Use fresh ingredients: Fresh lettuce and ripe tomatoes will elevate the taste significantly.
- Chill before serving: Allowing the dip to chill in the fridge enhances the flavors and makes it refreshing.
- Layer wisely: Layer your ingredients carefully for visual appeal and easier serving.
- Experiment with seasonings: Try adding a hint of smoked paprika or cayenne pepper for an extra kick.
- Adjust creaminess: Customize the creaminess by mixing half sour cream and half mayonnaise if desired.
- Garnish creatively: Use additional bacon bits or fresh herbs on top for an eye-catching finish.
Best Side Dishes for BLT Dip
Pair your BLT Dip with these delightful side dishes to create an unforgettable appetizer spread. Each option complements the dip brilliantly.
- Fruit Salad: A refreshing mix of seasonal fruits balances the savory flavors of the dip.
- Cheese Platter: Include assorted cheeses like cheddar and gouda served with nuts for variety.
- Deviled Eggs: These classic bites add richness and are always a hit at gatherings.
- Stuffed Jalapenos: Spicy jalapenos stuffed with cheese provide a tasty contrast to the dip’s coolness.
- Potato Skins: Crispy potato skins topped with cheese and bacon make a hearty accompaniment.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic vinaigrette offer a fresh option.
Common Mistakes to Avoid
When preparing your BLT Dip, it’s easy to make some common errors that can affect the taste and presentation. Here are a few mistakes to watch out for.
- Using ranch dressing instead of seasoning – Ranch dressing is too liquid. Stick with Ranch seasoning mix for the right flavor and texture.
- Not softening the cream cheese – Cold cream cheese is hard to blend. Always soften it first for a smooth dip.
- Skipping the bacon crumbling – Leaving the bacon in large pieces can make serving difficult. Crumble it finely for even distribution throughout the dip.
- Overloading on lettuce – Too much lettuce can overpower other flavors. Use just enough to add freshness without overwhelming the dip.
- Not chilling before serving – Serving it warm alters the texture. Allow it to chill for at least 30 minutes for the best taste and consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The dip will stay fresh for up to 3 days in the refrigerator.
Freezing BLT Dip
- Freezing is not recommended due to the texture change from freezing dairy products.
- If you must freeze, do so without toppings and consume within 2 months.
Reheating BLT Dip
- Oven – Preheat to 350°F (175°C) and heat until warm, about 15-20 minutes.
- Microwave – Heat in 30-second intervals, stirring in between until warmed through.
- Stovetop – Warm over low heat while stirring gently until heated evenly.
Frequently Asked Questions
Here are some common questions about making and enjoying BLT Dip.
What is BLT Dip?
BLT Dip is a creamy cold appetizer made with cream cheese, sour cream, bacon, lettuce, and tomatoes. It captures all the flavors of a classic BLT sandwich.
Can I customize my BLT Dip?
Yes! Feel free to add extras like avocado or jalapeños for added flavor or spice.
How do I serve BLT Dip?
Serve your BLT Dip with chips, crackers, or fresh veggies for dipping. It’s perfect for gatherings!
How long does this dip last?
BLT Dip lasts about 3 days in the fridge when stored properly.
Final Thoughts
This EASY BLT Dip is not only delicious but also versatile. You can customize it with your favorite ingredients or serve it at various occasions, from casual get-togethers to holiday parties. Don’t hesitate to try this recipe; it’s sure to be a crowd-pleaser!
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📖 Recipe Card
PrintEASY BLT Dip
Indulge in the ultimate party pleaser with this EASY BLT Dip, a delightful twist on the classic bacon, lettuce, and tomato sandwich. Perfect for any gathering—be it game day, picnics, or casual get-togethers—this creamy dip combines rich cream cheese and sour cream with crispy bacon and fresh veggies. It’s served cold and layered beautifully for a burst of flavor in every bite. Whether you’re scooping it up with chips, crackers, or fresh vegetables, this dip will have your guests clamoring for more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 tablespoons Ranch seasoning mix
- 1 Roma tomato (finely diced)
- ½ cup iceberg lettuce (finely shredded)
- 1 cup shredded cheddar cheese
- 6 slices thick-cut bacon (cooked and crumbled)
Instructions
- In a mixing bowl, combine cream cheese, sour cream, Ranch seasoning, and garlic powder until smooth. Crumble in 2-3 strips of bacon.
- Spread the mixture evenly into a serving bowl.
- Layer finely shredded iceberg lettuce around the edges followed by diced Roma tomato.
- Top with remaining shredded cheddar cheese and crumbled bacon.
- Serve immediately with your choice of chips or veggies.
Nutrition
- Serving Size: 60g
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg