Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful culinary creation that fits perfectly into any weeknight meal plan. With its tender chicken and crispy potatoes, this dish is not only delicious but also easy to prepare. It’s an ideal option for family dinners, special occasions, or simply when you want a comforting meal without the fuss. The combination of garlic, Parmesan, and Italian spices makes it stand out, ensuring that every bite is packed with flavor.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Potatoes
• How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Step 1: Preheat the Oven
• Step 2: Prepare the Chicken
• Step 3: Prepare the Potatoes
• Step 4: Assemble on Baking Sheet
• Step 5: Bake It All Together
• Step 6: Garnish and Serve
• How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• With Fresh Herbs
• Accompanied by Vegetables
• With Sauces
• Served with Salads
• How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Frequently Asked Questions
• Can I use different vegetables?
• How do I make this dish healthier?
• What can I serve with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
• Can I use frozen chicken?
• How do I know when the chicken is done?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 45 minutes from start to finish, making it perfect for busy weeknights.
• One-Pan Wonder: Enjoy minimal cleanup as everything cooks together in one pan.
• Flavorful: The blend of garlic and Parmesan infuses the chicken and potatoes with rich taste.
• Customizable: Feel free to swap out vegetables or add your favorite spices to suit your preferences.
• Family-Friendly: Everyone will love this dish, making it a hit at the dinner table.

Tools and Preparation

Preparing this Garlic Parmesan Chicken and Potatoes dish requires some essential tools to ensure a smooth cooking experience. Having the right equipment on hand not only makes cooking easier but also enhances the final results.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking sheet: Provides ample space for chicken and potatoes to roast evenly.
• Mixing bowl: Helps in combining seasonings with chicken efficiently.
• Knife: Essential for chopping garlic and halving potatoes accurately.

Ingredients

For the Chicken

• 4 boneless (skinless chicken breasts or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes (halved)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your chicken and potatoes will cook evenly.

Step 2: Prepare the Chicken

In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil.
Add the chicken breasts or thighs to the bowl.
Toss until well-coated with the seasoning mixture.

Step 3: Prepare the Potatoes

In another mixing bowl, toss the halved potatoes with olive oil, minced garlic, salt, black pepper, and grated Parmesan cheese.
Ensure all potatoes are evenly coated for maximum flavor.

Step 4: Assemble on Baking Sheet

Place the seasoned chicken on one side of a baking sheet.
Arrange the coated potatoes on the other side.

Step 5: Bake It All Together

Bake in the preheated oven for 30 minutes or until the chicken is cooked through (internal temperature should reach 165°F).
Stir halfway through cooking for even roasting.

Step 6: Garnish and Serve

Once done, remove from oven and sprinkle with chopped fresh parsley before serving.
Enjoy your flavorful Garlic Parmesan Chicken and Potatoes!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Serving Garlic Parmesan Chicken and Potatoes is a delightful experience that brings comfort to your dining table. This versatile dish pairs well with various sides and garnishes, making it easy to customize for any occasion.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Basil Leaves: Add fresh basil leaves for a fragrant twist.

Accompanied by Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch.
• Roasted Asparagus: Roasted asparagus complements the flavors beautifully.

With Sauces

• Garlic Aioli: Serve with garlic aioli for an extra creamy dip.
• Balsamic Glaze: Drizzle balsamic glaze over the chicken for a sweet and tangy finish.

Served with Salads

• Caesar Salad: A classic Caesar salad pairs well with the rich flavors of the dish.
• Mixed Green Salad: A fresh mixed greens salad balances the meal nicely.

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How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To achieve the best results with your Garlic Parmesan Chicken and Potatoes, consider these helpful tips:

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor significantly.
• Don’t Overcrowd the Pan: Ensure even cooking by giving each ingredient space in the pan.
• Adjust Seasonings: Feel free to tweak seasonings according to your taste preferences.
• Check Chicken Temperature: Use a meat thermometer to ensure chicken reaches 165°F for safety.
• Let it Rest: Allow the chicken to rest before slicing to keep it juicy.
• Experiment with Cheeses: Try different cheeses like mozzarella or feta for a unique twist.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Pairing side dishes with Garlic Parmesan Chicken and Potatoes can elevate your meal. Here are some top choices:

1. Garlic Bread: Perfect for soaking up any leftover juices from the chicken.
2. Coleslaw: A crunchy coleslaw adds a refreshing contrast to the dish’s richness.
3. Quinoa Salad: A light quinoa salad offers a healthy grain option full of protein.
4. Creamy Mashed Potatoes: For potato lovers, creamy mashed potatoes create a comforting side.
5. Corn on the Cob: Sweet corn on the cob is a delightful summer addition that complements all flavors.
6. Cucumber Salad: A chilled cucumber salad brings brightness and crunch to your plate.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) experience.

• Using cold chicken: Always bring your chicken to room temperature before cooking. This ensures even cooking and better flavor.
• Overcrowding the pan: If you add too many potatoes or chicken pieces, they won’t crisp up properly. Cook in batches if necessary.
• Not seasoning adequately: Many people under-season their dishes. Make sure to follow the recipe and taste before serving.
• Skipping the resting time: Allowing your dish to rest for a few minutes after cooking lets the juices redistribute, enhancing flavor and moisture.
• Ignoring doneness checks: Rely on a meat thermometer to check that chicken reaches an internal temperature of 165°F for safety.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the chicken and potatoes separate if possible to maintain texture.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Freeze in an airtight container or freezer bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven: Preheat to 350°F. Bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in a microwave-safe dish for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if needed, for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Garlic Parmesan Chicken and Potatoes (One-Pan Dinner).

Can I use different vegetables?

Yes! Feel free to add other vegetables like carrots or broccoli to customize your one-pan dinner.

How do I make this dish healthier?

You can substitute skinless chicken thighs and use less oil or replace with cooking spray for a lighter version.

What can I serve with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

This dish pairs well with a fresh salad or steamed veggies as a side.

Can I use frozen chicken?

While not ideal, you can use frozen chicken, but make sure it is fully thawed before cooking for best results.

How do I know when the chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F for safe consumption.

Final Thoughts

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings. Try this recipe today for a quick, satisfying meal that the whole family will love!