Cheese Tortellini with Summer Veggies

An easy Cheese Tortellini with Summer Veggies recipe is perfect for any occasion. This dish combines rich cheese tortellini with fresh, vibrant summer vegetables like zucchini, corn, and tomatoes, all enveloped in an herby marinara sauce. It’s a standout choice for family dinners, potlucks, or even a simple weeknight meal. The blend of flavors and textures makes it not only delicious but also visually appealing.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Tortellini
• For the Vegetables
• For the Sauce and Toppings
• How to Make Cheese Tortellini with Summer Veggies
• Step 1: Cook the Tortellini
• Step 2: Prepare the Vegetables
• Step 3: Add More Veggies
• Step 4: Combine Everything
• Step 5: Season and Serve
• How to Serve Cheese Tortellini with Summer Veggies
• Family Style
• Individual Plates
• Add a Splash of Color
• Pair with Bread
• Accompany with Salad
• Wine Pairing
• How to Perfect Cheese Tortellini with Summer Veggies
• Best Side Dishes for Cheese Tortellini with Summer Veggies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheese Tortellini with Summer Veggies
• Reheating Cheese Tortellini with Summer Veggies
• Frequently Asked Questions
• Can I use frozen cheese tortellini?
• What other vegetables can I add?
• Is Cheese Tortellini with Summer Veggies vegetarian?
• How do I make it gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it a great option for busy weeknights.
• Fresh Ingredients: Using seasonal veggies enhances the flavor and nutrition of this tortellini dish.
• Versatile Dish: Serve it as a main course or as a side at barbecues and gatherings.
• Vegetarian-Friendly: Perfect for those looking to enjoy a meatless meal without sacrificing taste.
• Kid-Approved: The cheesy tortellini combined with colorful veggies makes this dish appealing to children.

Tools and Preparation

To make your cooking experience smooth, ensure you have the right tools on hand.

Essential Tools and Equipment

• Large pot
• 12-inch sauté pan or deep skillet
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the tortellini evenly.
• Sauté pan or skillet: Ideal for cooking vegetables while allowing enough space to toss everything together.
• Cutting board: Provides a stable surface for chopping ingredients safely.
• Knife: A sharp knife ensures precise cuts on your veggies for even cooking.

Ingredients

An easy tortellini recipe! Made with rich cheese tortellini, fresh sautéed zucchini, tomatoes, corn, and onion, and it’s all coated in an herby marinara sauce. Quite easily a perfect summer dish!

For the Tortellini

• 20 oz. refrigerated three cheese tortellini
• 2 Tbsp. extra virgin olive oil

For the Vegetables

• 1 medium yellow onion, chopped (1 1/2 cups)
• 2 ears corn, kernels cut from cobs (about 2 cups)
• 2 cups (12 oz) grape tomatoes
• 2 medium (12 oz total) zucchini, sliced into half moons about 1/4-inch thick
• 3 garlic cloves, minced (1 Tbsp)

For the Sauce and Toppings

• 1 1/4 cups marinara sauce (half of a 24 oz jar)
• Salt (and freshly ground black pepper)
• 1/2 cup finely shredded parmesan cheese, divided
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

How to Make Cheese Tortellini with Summer Veggies

Step 1: Cook the Tortellini

1. Bring a large pot of lightly salted water to a boil.
2. Cook the tortellini according to package directions but stop one minute shy of the suggested time.

Step 2: Prepare the Vegetables

1. While waiting for the water to boil, heat olive oil in a 12-inch sauté pan over medium-high heat.
2. Add chopped onion; sauté for about 3 minutes until translucent.
3. Stir in corn; cook for an additional 2 minutes.

Step 3: Add More Veggies

1. Incorporate grape tomatoes into the pan; sauté for about 3 minutes until they start to soften.
2. Add zucchini and minced garlic; continue cooking until the veggies are tender and many tomatoes burst (about 6–8 minutes).

Step 4: Combine Everything

1. As vegetables finish cooking, drain the tortellini while reserving about 1/4 cup of pasta water.
2. Transfer cooked tortellini into the sauté pan with veggies.
3. Pour marinara sauce over the mixture; toss gently until everything is heated through (about 1-2 minutes). If too thick, add reserved pasta water.

Step 5: Season and Serve

1. Season with salt and pepper to taste.
2. Toss in 1/4 cup of parmesan cheese along with basil and parsley before serving.
3. Serve immediately topped with remaining parmesan cheese.

This Cheese Tortellini with Summer Veggies is sure to be a hit at your next meal! Enjoy every flavorful bite!

How to Serve Cheese Tortellini with Summer Veggies

Serving Cheese Tortellini with Summer Veggies can be both delightful and visually appealing. This dish is versatile, making it suitable for various occasions. Here are some serving suggestions that will enhance your dining experience.

Family Style

• Serve the tortellini in a large bowl, allowing guests to help themselves. This creates a warm and inviting atmosphere.

Individual Plates

• Plate the tortellini in individual servings for a more formal presentation. Garnish each plate with fresh basil and extra parmesan cheese.

Add a Splash of Color

• Include additional fresh herbs like chives or arugula on top for a burst of color and flavor. This not only looks great but enhances freshness.

Pair with Bread

• Serve with crusty bread or garlic bread on the side. Guests can dip their bread into the sauce, adding to the meal’s enjoyment.

Accompany with Salad

• A simple mixed green salad dressed with vinaigrette pairs well, adding crunch and freshness to the meal.

Wine Pairing

• Offer a chilled white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the dish’s flavors beautifully.

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How to Perfect Cheese Tortellini with Summer Veggies

Perfecting your Cheese Tortellini with Summer Veggies requires attention to detail. Here are some tips to ensure your dish shines!

• Use Fresh Ingredients: The fresher your vegetables, the more vibrant your dish will taste. Choose seasonal produce for optimal flavor.

• Don’t Overcook Tortellini: Cook tortellini al dente so they maintain their shape and texture during mixing. Follow package instructions closely.

• Adjust Marinara Sauce: If you prefer a creamier texture, add a splash of heavy cream to the marinara sauce before mixing it with the tortellini.

• Experiment with Herbs: Feel free to mix different herbs like thyme or oregano for added depth of flavor while keeping it fresh.

• Serve Immediately: For the best texture and flavor, serve immediately after cooking. The longer it sits, the softer the veggies become.

• Add Protein if Desired: For those who want extra protein, consider grilling chicken or shrimp to serve alongside or mix into the dish.

Best Side Dishes for Cheese Tortellini with Summer Veggies

Complement your Cheese Tortellini with Summer Veggies by pairing it with these delicious side dishes that enhance your meal’s overall taste.

1. Garlic Bread: A classic option that provides a crunchy contrast and perfect for dipping into marinara sauce.

2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side that echoes summer flavors.

3. Grilled Asparagus: Lightly seasoned grilled asparagus adds an earthy element that complements the dish beautifully.

4. Roasted Bell Peppers: Sweet roasted peppers bring out natural sweetness and add vibrant color to your plate.

5. Caesar Salad: Crisp romaine lettuce tossed in creamy Caesar dressing offers a rich counterbalance to the pasta’s flavors.

6. Antipasto Platter: A selection of olives, cured meats, and cheeses can provide variety and enhance your summer feast.

7. Corn on the Cob: Grilled or boiled corn adds sweetness and is fun to eat alongside this Italian-inspired dish.

8. Zucchini Fritters: These crispy delights not only pair well but also echo the zucchini in your main dish for continuity in flavors.

Common Mistakes to Avoid

When preparing Cheese Tortellini with Summer Veggies, avoiding common pitfalls can make a significant difference in the final dish.

• Overcooking the tortellini: Follow the package instructions closely. Cooking them too long can lead to mushy pasta. Aim for al dente for better texture.
• Neglecting fresh ingredients: Using stale or old vegetables can dull the flavor of the dish. Opt for fresh, in-season veggies for a vibrant taste.
• Skipping the seasoning: Failing to season your dish properly can result in bland flavors. Always taste and adjust salt and pepper as needed before serving.
• Not reserving pasta water: This water adds starch that helps bind your sauce. Save some before draining your tortellini for a creamier consistency.
• Rushing the sauté: Allowing enough time to cook the veggies until tender and slightly caramelized enhances their natural sweetness. Don’t rush this step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Should be consumed within 3-4 days for best quality.

Freezing Cheese Tortellini with Summer Veggies

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Cheese Tortellini with Summer Veggies

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl and cover. Heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of olive oil and stir until heated, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Cheese Tortellini with Summer Veggies.

Can I use frozen cheese tortellini?

Yes, you can use frozen tortellini! Just extend the cooking time according to package instructions.

What other vegetables can I add?

You can add bell peppers, asparagus, or spinach for more variety and flavor.

Is Cheese Tortellini with Summer Veggies vegetarian?

Absolutely! This recipe is meat-free and packed with delicious vegetables.

How do I make it gluten-free?

Use gluten-free tortellini and ensure all other ingredients are labeled gluten-free.

Final Thoughts

Cheese Tortellini with Summer Veggies is not only easy to prepare but also incredibly versatile. You can customize it by adding different vegetables or proteins based on your preference. This recipe shines during summer months but is delightful any time of year. Give it a try, and enjoy the burst of fresh flavors!