Quick Kitchen Sauce

Creamy, garlicky, and oh-so-delicious, this Quick Kitchen Sauce is a game changer for pasta lovers and home cooks alike. With just a handful of ingredients and minimal prep time, you can whip up a flavorful sauce that elevates any dish. It’s perfect for busy weeknights, special occasions, or when you’re simply craving something rich and satisfying. Versatile enough to pair with pasta, vegetables, or proteins, this sauce is bound to become a staple in your kitchen.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Quick Kitchen Sauce
• Step 1: Melt the Butter
• Step 2: Add Garlic and Seasoning
• Step 3: Incorporate Flour
• Step 4: Pour in Vegetable Broth
• Step 5: Simmer the Sauce
• Step 6: Add Cream and Cheese
• Step 7: Final Cooking Steps
• Step 8: Taste and Adjust Seasoning
• How to Serve Quick Kitchen Sauce
• Over Pasta
• As a Dip
• With Grains
• In Casseroles
• On Proteins
• How to Perfect Quick Kitchen Sauce
• Best Side Dishes for Quick Kitchen Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Quick Kitchen Sauce
• Reheating Quick Kitchen Sauce
• Frequently Asked Questions
• Can I make Quick Kitchen Sauce dairy-free?
• What dishes pair well with Quick Kitchen Sauce?
• How do I thicken Quick Kitchen Sauce?
• Can I customize my Quick Kitchen Sauce?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This sauce takes only 15 minutes from start to finish, making it ideal for those hectic days.
• Rich Flavor: The combination of garlic and Parmesan creates a creamy sauce bursting with flavor.
• Versatile Use: Enjoy it on pasta, as a dipping sauce, or drizzled over grilled chicken or vegetables.
• Simple Ingredients: You likely have most of these ingredients on hand already!
• Customizable: Adjust the seasoning or add your favorite herbs for a personal touch.

Tools and Preparation

To make this Quick Kitchen Sauce, gather your essential tools. Having the right equipment will streamline the cooking process and ensure the best results.

Essential Tools and Equipment

• Sauté pan
• Whisk
• Measuring cups
• Measuring spoons
• Cutting board

Importance of Each Tool

• Sauté pan: A large sauté pan allows for even heat distribution when melting butter and cooking garlic.
• Whisk: Using a whisk helps prevent lumps when combining flour with liquid ingredients for a smooth sauce.

Ingredients

Creamy, garlicky sauce ready in minutes – perfect for pasta lovers and home cooks.

Ingredients:
– 4 tablespoons unsalted butter
– 4 cloves fresh garlic, finely minced
– 2 teaspoons Italian seasoning blend
– 4 tablespoons all-purpose flour
– 2 cups vegetable broth
– 3/4 cup heavy cream
– 8 oz freshly shredded Parmesan cheese
– 1 tablespoon fresh parsley, finely chopped
– Kosher salt, to taste
– Fresh cracked black pepper, to taste

How to Make Quick Kitchen Sauce

Step 1: Melt the Butter

Melt butter in a large sauté pan over medium-low heat until it begins to foam.

Step 2: Add Garlic and Seasoning

• Add minced garlic, Italian seasoning blend, a pinch of kosher salt, and fresh cracked black pepper.
• Stir and cook for about 1 minute until fragrant.

Step 3: Incorporate Flour

Sprinkle flour into the pan.
Whisk until fully combined.
Cook for another minute to remove the raw flour taste.

Step 4: Pour in Vegetable Broth

Slowly pour in vegetable broth while whisking constantly.
This prevents lumps from forming.

Step 5: Simmer the Sauce

Simmer gently for about 2 minutes until the sauce starts to thicken slightly.

Step 6: Add Cream and Cheese

Pour in heavy cream along with Parmesan cheese and chopped parsley.
Whisk until smooth and well combined.

Step 7: Final Cooking Steps

Cook on low heat while stirring frequently until the sauce reaches your desired consistency.

Step 8: Taste and Adjust Seasoning

Taste your Quick Kitchen Sauce and adjust seasoning as necessary with additional salt and pepper.

Now you have a delicious creamy garlic Parmesan sauce ready to enjoy!

How to Serve Quick Kitchen Sauce

Quick Kitchen Sauce is incredibly versatile and can elevate many dishes. Here are some delicious serving suggestions to enjoy this creamy, garlicky sauce.

Over Pasta

• Spaghetti: Toss with hot spaghetti for a comforting meal.
• Fettuccine: Perfect for coating wide noodles, enhancing their flavor.
• Penne: The sauce fills the tubes, making every bite creamy.

As a Dip

• Garlic Bread: Use it as a dip for warm garlic breadsticks.
• Fresh Vegetables: Serve alongside sliced carrots, cucumbers, or bell peppers for a tasty snack.
• Tortilla Chips: A unique twist, perfect for gatherings.

With Grains

• Rice: Drizzle over cooked rice for added creaminess.
• Quinoa: Mix into quinoa for a nutritious and flavorful side dish.
• Polenta: Pour over soft polenta for a rich comfort food experience.

In Casseroles

• Baked Dishes: Use as a base in casseroles for an extra layer of flavor.
• Lasagna: Substitute traditional sauces in your lasagna with this creamy sauce.

On Proteins

• Chicken: Spoon over grilled chicken breasts for added richness.
• Fish: Drizzle on baked or pan-seared fish fillets for a delightful finish.

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How to Perfect Quick Kitchen Sauce

Creating the perfect Quick Kitchen Sauce requires attention to detail. Here are some tips to help you achieve the best results.

• Choose fresh ingredients: Use fresh garlic and high-quality Parmesan cheese for maximum flavor.
• Whisk constantly: When adding vegetable broth, whisk continuously to prevent lumps from forming.
• Adjust consistency: If the sauce is too thick, add more broth or cream until you reach your desired creaminess.
• Season gradually: Taste the sauce as you go and adjust salt and pepper accordingly to ensure balanced flavors.
• Serve immediately: For the best texture and taste, serve the sauce right after cooking while it’s still warm and creamy.

Best Side Dishes for Quick Kitchen Sauce

Pairing side dishes with Quick Kitchen Sauce can create a delightful meal. Here are some great options to complement your pasta dish.

1. Garlic Bread: Crispy on the outside and soft inside, it’s perfect for soaking up extra sauce.
2. Roasted Broccoli: Adds a healthy touch with its charred edges and bright color.
3. Caesar Salad: Crisp romaine lettuce topped with Parmesan complements the richness of the sauce.
4. Steamed Asparagus: Lightly steamed asparagus provides freshness that balances the creaminess of the sauce.
5. Mashed Potatoes: Creamy mashed potatoes make an excellent canvas for drizzling this savory sauce.
6. Grilled Zucchini: Adds a smoky flavor that pairs well with the garlicky notes of the sauce.

Common Mistakes to Avoid

When making your Quick Kitchen Sauce, it’s easy to overlook some important details that can affect the final taste and texture. Here are common mistakes to watch out for:

• Skipping the garlic: Fresh garlic adds a wonderful flavor. Avoid using garlic powder as a substitute; it doesn’t provide the same depth.
• Not whisking enough: Failing to whisk constantly when adding vegetable broth can lead to lumps. Always keep stirring for a smooth sauce.
• Overcooking the flour: Cooking flour too long can create a burnt taste. Only cook it for a minute before adding liquids.
• Ignoring seasoning adjustments: Underseasoning is common; always taste your sauce at the end and adjust with salt and pepper.
• Rushing the simmer: Not allowing the sauce to simmer properly can prevent it from thickening. Give it time for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days in the fridge.
• Allow the sauce to cool before sealing it in a container.

Freezing Quick Kitchen Sauce

• Freeze in portions using freezer bags, leaving space for expansion.
• It will last up to 3 months in the freezer.

Reheating Quick Kitchen Sauce

• Oven: Preheat to 350°F (175°C) and heat sauce in an oven-safe dish, stirring occasionally until warm.
• Microwave: Use a microwave-safe bowl, heat on medium power in short intervals of 30 seconds, stirring between each until heated through.
• Stovetop: Heat over low heat in a saucepan, stirring frequently until warmed up; add a splash of broth if needed.

Frequently Asked Questions

If you have questions about making this Quick Kitchen Sauce, you’re not alone! Here are some answers:

Can I make Quick Kitchen Sauce dairy-free?

Yes, substitute heavy cream with coconut cream or cashew cream and use nutritional yeast instead of Parmesan cheese.

What dishes pair well with Quick Kitchen Sauce?

This sauce is perfect over pasta, grilled chicken, or steamed vegetables. It adds creamy goodness to any meal!

How do I thicken Quick Kitchen Sauce?

If your sauce is too thin, simmer it longer or add more flour mixed with vegetable broth to achieve your desired consistency.

Can I customize my Quick Kitchen Sauce?

Absolutely! Add herbs like basil or thyme, or incorporate spices for extra flavor. Make it your own!

Final Thoughts

The Quick Kitchen Sauce is not only creamy and garlicky but also incredibly versatile. Whether you pour it over pasta, use it as a dip, or enhance your favorite dishes, its rich flavor will delight anyone at your table. Feel free to customize it with different herbs or cheeses based on your preferences!