Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles is a delightful dish that combines tender ground beef with a sweet and savory sauce, complemented by the aromatic flavors of garlic and ginger. This meal comes together in just 30 minutes, making it perfect for weeknight dinners or gatherings. Its versatility allows for easy customization, ensuring everyone at the table will enjoy a satisfying plate of noodles.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Mixture
• For the Noodles
• For Thickening the Sauce
• To Garnish
• How to Make Ground Beef Mongolian Noodles
• Step 1: Cook the Ground Beef
• Step 2: Prepare the Noodles
• Step 3: Combine Ingredients
• Step 4: Thicken the Sauce
• Step 5: Toss in Noodles
• Step 6: Serve and Enjoy
• How to Serve Ground Beef Mongolian Noodles
• Garnish with Fresh Herbs
• Pair with Pickled Vegetables
• Serve with Extra Sauce on the Side
• Offer Additional Proteins
• How to Perfect Ground Beef Mongolian Noodles
• Best Side Dishes for Ground Beef Mongolian Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Ground Beef Mongolian Noodles
• Reheating Ground Beef Mongolian Noodles
• Frequently Asked Questions
• Can I use other types of meat instead of ground beef?
• What can I substitute for hoisin sauce?
• How do I make this dish vegetarian-friendly?
• Can I add vegetables to this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, this dish fits perfectly into busy schedules.
• Flavorful Experience: The combination of hoisin, soy sauce, and spices creates a rich flavor profile that’s hard to resist.
• Family-Friendly: With its delicious taste and appealing presentation, it’s sure to please both kids and adults alike.
• Versatile Ingredients: You can easily modify the recipe by adding vegetables or using different types of noodles based on your preference.
• One-Pan Wonder: Less cleanup means more time enjoying your meal with family or friends.

Tools and Preparation

To create this delicious Ground Beef Mongolian Noodles dish, you’ll need some essential tools to make the cooking process smooth and efficient.

Essential Tools and Equipment

• Skillet
• Pot for boiling noodles
• Whisk
• Mixing bowl

Importance of Each Tool

• Skillet: A good skillet helps achieve perfect browning on the ground beef while allowing for even cooking.
• Pot for boiling noodles: Ensures that your noodles cook evenly to al dente perfection.
• Whisk: Essential for making a smooth cornstarch slurry without lumps.
• Mixing bowl: Perfect for combining ingredients before adding them to the skillet.

Ingredients

This quick and tasty dish features tender ground beef coated in a sweet, savory sauce with garlic, ginger, and hoisin flavors. Tossed with noodles for an easy 30-minute meal.

For the Beef Mixture

• 1 lb lean ground beef
• 4 tsp fresh grated ginger
• 6 cloves garlic (minced)
• 1/2 cup brown sugar
• 1/2 cup low-sodium beef broth
• 1/2 cup low-sodium soy sauce
• 1/4 cup hoisin sauce
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

For the Noodles

• 8 oz linguine or fettuccine noodles

For Thickening the Sauce

• 2 tbsp cornstarch
• 1/4 cup water

To Garnish

• 4 green onions (sliced)

How to Make Ground Beef Mongolian Noodles

Step 1: Cook the Ground Beef

In a skillet, cook the ground beef over medium-high heat until browned, about 5 minutes. Add the grated ginger and minced garlic during the last 2 minutes of cooking. This will enhance their flavors as they sauté.

Step 2: Prepare the Noodles

Meanwhile, cook your chosen noodles according to package instructions until al dente. Once cooked, drain them and set aside.

Step 3: Combine Ingredients

Drain excess fat from the cooked beef in the skillet. Then add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes. Stir well to combine all ingredients thoroughly.

Step 4: Thicken the Sauce

In a small bowl, whisk together cornstarch and water until smooth. Pour this slurry into the beef mixture in the skillet. Bring everything to a simmer until thickened, which should take about 2-3 minutes.

Step 5: Toss in Noodles

Add the drained noodles into the skillet with the beef mixture. Toss everything together so that the noodles are well-coated in that flavorful sauce. Allow it to sit for another 2-3 minutes so that they absorb even more flavor.

Step 6: Serve and Enjoy

Serve your Ground Beef Mongolian Noodles hot and garnish generously with sliced green onions on top for added freshness and crunch. Enjoy!

How to Serve Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles are versatile and can be enjoyed in various ways. Whether it’s a cozy family dinner or a gathering with friends, these noodles can be served to please everyone at the table.

Garnish with Fresh Herbs

• Green Onions: Sliced green onions add a fresh crunch.
• Cilantro: Chopped cilantro provides a vibrant flavor boost.

Pair with Pickled Vegetables

• Quick Pickled Cucumbers: A tangy side that complements the dish.
• Carrot Slaw: Crunchy and slightly sweet, great for contrast.

Serve with Extra Sauce on the Side

• Hoisin Sauce: Drizzle hoisin sauce for those who love extra sweetness.
• Chili Oil: For spice lovers, a bit of chili oil can elevate the flavors.

Offer Additional Proteins

• Grilled Chicken: Adds a different protein option alongside the beef.
• Tofu: A great plant-based alternative for vegetarian guests.

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How to Perfect Ground Beef Mongolian Noodles

To achieve the best flavor and texture in your Ground Beef Mongolian Noodles, follow these tips for perfection.

• Use Lean Ground Beef: Keeping the fat content low ensures a healthier dish.
• Don’t Overcook the Noodles: Cook them just until al dente for ideal texture.
• Simmer Sauce Properly: Allowing the sauce to thicken enhances its richness.
• Customize Spice Levels: Adjust red pepper flakes based on your heat preference.
• Toss Thoroughly: Ensure every noodle is coated in sauce for maximum flavor.
• Let Rest Before Serving: Allowing it to sit briefly lets flavors meld beautifully.

Best Side Dishes for Ground Beef Mongolian Noodles

Pairing side dishes with Ground Beef Mongolian Noodles can enhance your meal experience. Here are some great options you might consider.

1. Egg Rolls: Crispy and filled with veggies, they add crunch to your plate.
2. Fried Rice: A classic Asian side that complements the rich flavors of the noodles.
3. Steamed Broccoli: Offers a healthy, vibrant addition with minimal prep required.
4. Sesame Cucumber Salad: Refreshing and light, this salad balances out heavier dishes.
5. Spring Rolls: Fresh veggies wrapped in rice paper provide a crunchy counterpart.
6. Miso Soup: Warm and savory, it pairs well with Asian-inspired meals.
7. Asian Slaw: Crunchy cabbage and carrots dressed in sesame dressing enhance freshness.
8. Potstickers: Delicious dumplings that are perfect for dipping in sauce.

Common Mistakes to Avoid

When making Ground Beef Mongolian Noodles, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Ignoring the noodle cooking instructions: Overcooking or undercooking your noodles can ruin the dish. Always follow the package directions for perfect texture.
• Not draining excess fat: Failing to drain the fat from the ground beef can make the dish greasy. Make sure to drain it well after browning.
• Skipping the cornstarch slurry: This step is crucial for thickening the sauce. Always mix cornstarch with water before adding it to your beef mixture.
• Neglecting flavor balance: Using too much or too little soy sauce can affect taste. Measure carefully and adjust according to your preference.
• Forgetting to let the noodles absorb flavor: Allowing cooked noodles to sit in the sauce helps enhance their taste. Don’t rush this step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Consume within 3-4 days for best quality.

Freezing Ground Beef Mongolian Noodles

• Use a freezer-safe container or zip-top bag.
• Can be frozen for up to 2 months.

Reheating Ground Beef Mongolian Noodles

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl and heat on medium power in 1-minute intervals until warmed through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to prevent sticking, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Ground Beef Mongolian Noodles that may help you out.

Can I use other types of meat instead of ground beef?

Yes! Ground turkey or chicken can be excellent alternatives, providing a lighter option without sacrificing flavor.

What can I substitute for hoisin sauce?

If you don’t have hoisin sauce, you can mix soy sauce with peanut butter and a bit of sugar as a substitute.

How do I make this dish vegetarian-friendly?

To make Ground Beef Mongolian Noodles vegetarian, substitute ground beef with plant-based meat or tofu, and use vegetable broth instead of beef broth.

Can I add vegetables to this recipe?

Absolutely! Vegetables like bell peppers, broccoli, or snap peas can enhance both nutrition and flavor. Add them during the cooking process with the garlic and ginger.

Final Thoughts

Ground Beef Mongolian Noodles offer an irresistible blend of flavors and textures that make it a favorite among many. This dish is not only quick but also versatile; feel free to customize it with your favorite vegetables or sauces. Give it a try for your next dinner; you won’t be disappointed!