Almond Flour Lemon Blueberry Scones

These Almond Flour Lemon Blueberry Scones are a delightful and gluten-free twist on a classic breakfast pastry. Bursting with fresh blueberries and zesty lemon flavor, they make a perfect treat for brunch, tea time, or any wholesome morning occasion. These scones are naturally sweetened with honey and finished with a simple lemon glaze that elevates their taste profile. Enjoy the freshness and ease of this recipe that will surely become a favorite!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Scones
• For the Lemon Glaze
• How to Make Almond Flour Lemon Blueberry Scones
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Add Butter
• Step 4: Mix Wet Ingredients
• Step 5: Adjust Texture if Needed
• Step 6: Add Blueberries
• Step 7: Shape Scones
• Step 8: Bake
• Step 9: Cool
• Step 10: Make Glaze
• Step 11: Drizzle & Serve
• How to Serve Almond Flour Lemon Blueberry Scones
• With Fresh Fruit
• With Beverages
• Topped with Spreads
• At Special Occasions
• How to Perfect Almond Flour Lemon Blueberry Scones
• Best Side Dishes for Almond Flour Lemon Blueberry Scones
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Almond Flour Lemon Blueberry Scones
• Reheating Almond Flour Lemon Blueberry Scones
• Frequently Asked Questions
• Can I substitute other flours for almond flour in this recipe?
• How do I know when the scones are done baking?
• Can I use frozen blueberries instead of fresh?
• What if my dough is too sticky?
• Are these scones suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Gluten-Free Delight: Made with almond flour, these scones are perfect for those avoiding gluten while still enjoying a delicious pastry.
• Bursting with Flavor: The combination of zesty lemon and juicy blueberries creates a refreshing flavor that brightens your morning.
• Quick Preparation: With just 25 minutes from start to finish, these scones are easy to whip up for breakfast or brunch.
• Versatile Treat: Perfect as a breakfast item or an afternoon snack paired with tea or coffee.
• Healthy Ingredients: Sweetened naturally with honey and made with Greek yogurt, these scones provide a nutritious option.

Tools and Preparation

To make the best Almond Flour Lemon Blueberry Scones, you’ll need some essential tools and equipment. Having the right tools will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Grater
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl is crucial for combining dry and wet ingredients without making a mess.
• Baking sheet: A sturdy baking sheet ensures even baking of your scones, preventing them from burning.
• Parchment paper: This helps prevent sticking, allowing for easy removal of the baked scones.
• Grater: A grater is useful for preparing the frozen butter quickly and efficiently.

Ingredients

For the Scones

• 2 cups finely-ground almond flour, spooned and leveled (plus more as needed)
• 1½ teaspoons baking powder
• 1 tablespoon lemon zest
• ½ teaspoon salt
• 2 tablespoons unsalted frozen butter, grated
• ½ cup plain Greek yogurt
• 3 tablespoons honey
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• ⅔ cup fresh blueberries

For the Lemon Glaze

• ¼ cup powdered sugar or Swerve confectioner (for sugar-free)
• 1 tablespoon fresh lemon juice
• 1–2 tablespoons milk or heavy cream (adjust for consistency)

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How to Make Almond Flour Lemon Blueberry Scones

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Position the rack in the center of the oven and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, stir together the following dry ingredients:
1. Almond flour
2. Baking powder
3. Lemon zest
4. Salt

Step 3: Add Butter

Add the grated frozen butter to the dry mixture. Use your hands or a fork to mix until it’s evenly distributed throughout.

Step 4: Mix Wet Ingredients

Stir in the following wet ingredients until just combined:
1. Greek yogurt
2. Honey
3. Beaten egg
4. Vanilla extract

Step 5: Adjust Texture if Needed

If the dough feels too soft to hold its shape, gradually stir in additional almond flour—add it two tablespoons at a time until you reach a workable consistency.

Step 6: Add Blueberries

Gently fold in fresh blueberries into your dough mixture to distribute them evenly.

Step 7: Shape Scones

Transfer the dough onto your prepared baking sheet. Form it into a round disc approximately ¾ inch thick. Cut into eight equal wedges.

Step 8: Bake

Bake for 18–20 minutes until lightly golden brown on top. If edges brown too quickly, tent them with foil.

Step 9: Cool

Allow scones to cool completely on the baking sheet; this is important as almond flour makes them fragile while warm.

Step 10: Make Glaze

In a small bowl, whisk together:
1. Powdered sugar (or Swerve)
2. Fresh lemon juice
3. Milk or cream

Adjust consistency based on preference.

Step 11: Drizzle & Serve

Drizzle glaze over cooled scones before serving. Store any leftovers in an airtight container in the refrigerator for freshness!

How to Serve Almond Flour Lemon Blueberry Scones

These Almond Flour Lemon Blueberry Scones are versatile and can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a quiet morning at home, these serving suggestions will elevate your experience.

With Fresh Fruit

• Seasonal Berries: Pair the scones with a mix of strawberries, raspberries, and blueberries for a refreshing contrast.
• Sliced Bananas: Add some sliced bananas on the side for a creamy texture that complements the scones.

With Beverages

• Herbal Tea: A cup of chamomile or lemon balm tea enhances the lemon flavor and provides a calming effect.
• Iced Coffee: The richness of iced coffee balances the sweetness of the scones, making it a perfect afternoon treat.

Topped with Spreads

• Cream Cheese: Spread some cream cheese on half of a scone for a deliciously tangy twist.
• Almond Butter: A dollop of almond butter adds healthy fats and a nutty flavor that pairs well with blueberry.

At Special Occasions

• Brunch Gatherings: Serve these scones as part of a larger brunch spread with other pastries, fruits, and drinks.
• Picnics: Pack them along with other snacks for an easy and delightful picnic treat.

How to Perfect Almond Flour Lemon Blueberry Scones

To achieve the best results with your Almond Flour Lemon Blueberry Scones, follow these essential tips for success.

• Bold Ingredient Quality: Use fresh blueberries and high-quality almond flour for optimal flavor and texture.
• Bold Chill Butter: Grating frozen butter helps create flaky layers; don’t skip this step!
• Bold Oven Temperature: Ensure your oven is properly preheated to maintain consistent baking results.
• Bold Avoid Overmixing: Mix just until combined to keep the scones tender and light.
• Bold Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and ensure even baking.
• Bold Cool Completely: Let them cool on the sheet before moving to avoid crumbling; almond flour makes them delicate.

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Best Side Dishes for Almond Flour Lemon Blueberry Scones

These scones pair well with various side dishes that complement their flavors. Try these suggestions for an enhanced meal experience.

1. Greek Yogurt Parfait: Layer Greek yogurt with honey and fresh fruit for a nutritious side.
2. Fruit Salad: A colorful mix of seasonal fruits adds freshness and brightness to your plate.
3. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast to the sweet scones.
4. Granola Bowl: Serve with granola topped with nuts and seeds for added crunch and nutrition.
5. Citrus Salad: A salad made from orange and grapefruit segments can balance sweetness with tartness beautifully.
6. Chia Seed Pudding: This creamy pudding can be flavored with vanilla or lemon zest to echo the scone flavors.

Common Mistakes to Avoid

Even the best bakers can make mistakes. Here are some common pitfalls when making Almond Flour Lemon Blueberry Scones and how to steer clear of them.

• Incorrect almond flour measurement: Using too much almond flour can lead to dense scones. Always spoon and level your flour for accuracy.
• Overmixing the dough: Mixing too much can toughen the scones. Combine ingredients just until they are mixed, then stop.
• Skipping the lemon zest: This ingredient adds vibrant flavor. Don’t skip it; freshly grated zest makes a big difference!
• Not adjusting for humidity: Almond flour absorbs moisture differently depending on humidity. If your dough feels too wet, add more almond flour gradually.
• Ignoring baking time: Almond flour bakes quickly, so keep an eye on your scones in the oven to avoid over-baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container for up to 3 days.
• Make sure they cool completely before sealing to prevent moisture buildup.

Freezing Almond Flour Lemon Blueberry Scones

• Freeze scones in a single layer on a baking sheet for 1-2 hours, then transfer them to an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Almond Flour Lemon Blueberry Scones

• Oven: Preheat to 350°F (175°C), place scones on a baking sheet, and heat for about 10 minutes until warmed through.
• Microwave: Heat individual scones for about 15-20 seconds. Be cautious not to overheat as they can become rubbery.
• Stovetop: Place a scone in a skillet over low heat with a lid for about 5 minutes, flipping halfway through.

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Frequently Asked Questions

Can I substitute other flours for almond flour in this recipe?

Substituting other flours may change the texture and flavor of the Almond Flour Lemon Blueberry Scones. Stick with almond flour for best results.

How do I know when the scones are done baking?

The scones will be lightly golden on top and firm to the touch. You can also check with a toothpick; it should come out clean from the center.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. However, they may bleed slightly into the dough while baking, changing the color of your scones.

What if my dough is too sticky?

If your dough is too sticky when making Almond Flour Lemon Blueberry Scones, add more almond flour gradually until you reach a workable consistency.

Are these scones suitable for meal prep?

Absolutely! These Almond Flour Lemon Blueberry Scones make great meal prep items and can be stored in both the fridge and freezer.

Final Thoughts

These Almond Flour Lemon Blueberry Scones are not only gluten-free but also incredibly delicious. Their bright flavor profile makes them perfect for any occasion—be it breakfast or brunch. Feel free to customize by adding nuts or different fruits based on your preference!

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