Blueberry Biscuits with Lemon Glaze

Filled with juicy blueberries and topped with a sweet lemon glaze, these Blueberry Biscuits with Lemon Glaze are buttery, flaky, and just the right amount of sweet. Perfect for breakfast, brunch, or dessert, they stand out with their crisp golden edges and soft interior. Best of all, you can whip them up in under an hour!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Biscuits
• For the Lemon Glaze
• How to Make Blueberry Biscuits with Lemon Glaze
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Cut in the Butter
• Step 5: Mix Dough Together
• Step 6: Fold in Blueberries
• Step 7: Shape the Dough
• Step 8: Cut Out Biscuits
• Step 9: Arrange in Skillet
• Step 10: Bake the Biscuits
• Step 11: Cool and Glaze
• How to Serve Blueberry Biscuits with Lemon Glaze
• Pair with Fresh Fruits
• Enjoy with Whipped Cream
• Make it a Brunch Spread
• Add Ice Cream
• How to Perfect Blueberry Biscuits with Lemon Glaze
• Best Side Dishes for Blueberry Biscuits with Lemon Glaze
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Blueberry Biscuits with Lemon Glaze
• Reheating Blueberry Biscuits with Lemon Glaze
• Frequently Asked Questions
• How do I make Blueberry Biscuits with Lemon Glaze healthier?
• Can I use frozen blueberries?
• What can I serve with Blueberry Biscuits with Lemon Glaze?
• Can I customize the glaze?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With a total time of just 45 minutes, you can enjoy fresh biscuits without spending hours in the kitchen.
• Bursting with Flavor: The combination of blueberries and lemon glaze creates a delightful balance of sweetness and tartness.
• Perfect for Any Occasion: Whether it’s a cozy breakfast or a festive brunch, these biscuits will impress your guests.
• Versatile Treat: Serve them warm or at room temperature; they are delightful any time of day.
• Simple Ingredients: Made with pantry staples, you likely have everything needed to create these delicious biscuits.

Tools and Preparation

Before you start making your Blueberry Biscuits with Lemon Glaze, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Pastry cutter or two knives
• Biscuit cutter or glass
• Whisk

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfectly baked biscuits.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• Pastry cutter: Helps achieve the desired biscuit texture by cutting cold butter into flour effectively.

Ingredients

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 3/4 cup buttermilk
• 8 tablespoons unsalted butter, very cold and cut into cubes
• 1 cup fresh blueberries
• 4 tablespoons unsalted butter, melted (for brushing)

For the Lemon Glaze

• 1 cup powdered sugar
• 1 teaspoon freshly squeezed lemon juice
• 1 tablespoon milk

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How to Make Blueberry Biscuits with Lemon Glaze

Step 1: Preheat the Oven

Preheat oven to 475°F (245°C).

Step 2: Prepare Dry Ingredients

In a large bowl, mix together the flour, baking powder, and salt.

Step 3: Combine Wet Ingredients

In a separate small bowl, whisk together the buttermilk and sugar. Set aside.

Step 4: Cut in the Butter

Add the cubed cold butter to the flour mixture. Use a pastry cutter or two knives to cut the butter into the flour until it resembles small peas.

Step 5: Mix Dough Together

Pour the buttermilk mixture into the flour-butter mixture. Mix until a dough forms.

Step 6: Fold in Blueberries

Toss blueberries in 1 tablespoon of flour. Gently fold them into the dough to avoid bursting.

Step 7: Shape the Dough

Turn dough onto a lightly floured surface. Gently roll it into a disc. Fold it over itself 4–5 times while maintaining whole blueberries intact.

Step 8: Cut Out Biscuits

Roll dough into a 1-inch thick disc or rectangle. Cut into circles using a 2½-inch biscuit cutter or glass. You should get about 9 biscuits.

Step 9: Arrange in Skillet

Place biscuits in a cast iron skillet so they’re touching each other.

Step 10: Bake the Biscuits

Bake in preheated oven for 6 minutes. Remove from oven, brush tops with melted butter, then return to oven for another 4–6 minutes until golden and blueberries start to burst.

Step 11: Cool and Glaze

Let biscuits cool in skillet for 10 minutes. Meanwhile, prepare glaze by whisking together powdered sugar, lemon juice, and milk. Drizzle over slightly cooled biscuits before serving.

How to Serve Blueberry Biscuits with Lemon Glaze

These delectable Blueberry Biscuits with Lemon Glaze can be enjoyed in many ways. Whether you’re having them for breakfast, brunch, or dessert, here are some delightful serving suggestions to enhance your experience.

Pair with Fresh Fruits

• Mixed Berries: Serve alongside strawberries, raspberries, and blackberries for a colorful and refreshing plate.
• Sliced Bananas: Add creamy banana slices for a sweet contrast to the tangy lemon glaze.

Enjoy with Whipped Cream

• Light and Fluffy: A dollop of whipped cream on top makes for an indulgent treat that complements the blueberries perfectly.

Make it a Brunch Spread

• Savory Dishes: Pair with scrambled eggs or quiche for a balanced brunch menu that combines sweet and savory flavors.
• Coffee or Tea: Accompany your biscuits with a warm cup of coffee or a refreshing tea for a cozy experience.

Add Ice Cream

• Vanilla Ice Cream: Top your warm biscuit with a scoop of vanilla ice cream for a decadent dessert option.
• Lemon Sorbet: For a lighter option, use lemon sorbet to enhance the citrus flavors of the glaze.

How to Perfect Blueberry Biscuits with Lemon Glaze

Perfecting your Blueberry Biscuits with Lemon Glaze is all about technique and attention to detail. Here are some essential tips to ensure your biscuits turn out delicious every time.

• Keep butter cold: Ensure your butter is very cold before mixing; this helps create those flaky layers everyone loves.
• Don’t overmix the dough: Mix just until combined; overworking can lead to tough biscuits instead of tender ones.
• Use fresh blueberries: Fresh blueberries burst beautifully during baking, enhancing both flavor and presentation.
• Chill before baking: If possible, let the cut biscuits chill in the fridge for 15 minutes before baking, promoting better rise and flakiness.
• Brush with melted butter: This adds extra flavor and creates a beautiful golden crust on top of your biscuits.
• Adjust glaze thickness: If you prefer a thicker glaze, simply add more powdered sugar until you achieve your desired consistency.

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Best Side Dishes for Blueberry Biscuits with Lemon Glaze

To complement your Blueberry Biscuits with Lemon Glaze, consider serving them alongside these delightful side dishes. Each option enhances the overall meal while keeping things balanced.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a nutritious side that pairs well with biscuits.
2. Spinach Salad: A light spinach salad topped with nuts and vinaigrette provides a fresh contrast to the sweetness of the biscuits.
3. Bacon Strips: Crispy bacon adds a savory crunch that balances out the sweetness of the blueberry biscuits perfectly.
4. Cheese Platter: Offer an assortment of cheeses like brie and aged cheddar for guests who enjoy mixing sweet and savory flavors.
5. Fruit Salad: A vibrant fruit salad featuring seasonal fruits brightens up the plate and adds freshness.
6. Oven-Roasted Potatoes: Seasoned roasted potatoes make for hearty companions at brunch, offering texture against soft biscuits.

Common Mistakes to Avoid

When making Blueberry Biscuits with Lemon Glaze, avoiding common mistakes can enhance the final product. Here are some pitfalls to watch out for:

• Using warm butter – Warm butter can lead to dense biscuits. Ensure your butter is very cold before cutting it into the flour.
• Overmixing the dough – Overmixing develops gluten, making biscuits tough. Mix just until the dough comes together for a light texture.
• Not chilling ingredients – If your ingredients aren’t cold enough, your biscuits may not rise well. Chill both the butter and buttermilk to achieve flakiness.
• Skipping the flour toss – Tossing blueberries in flour prevents them from sinking. This simple step helps distribute them evenly throughout the dough.
• Incorrect oven temperature – Baking at too low a temperature leads to soggy biscuits. Preheat your oven properly for that perfect golden finish.

Refrigerator Storage

• Store leftover blueberry biscuits in an airtight container.
• They will stay fresh for 1–2 days in the fridge.

Freezing Blueberry Biscuits with Lemon Glaze

• Wrap each biscuit in plastic wrap or aluminum foil.
• Place wrapped biscuits in a freezer-safe bag or container for up to 3 months.

Reheating Blueberry Biscuits with Lemon Glaze

• Oven – Preheat to 350°F (175°C). Bake for about 10 minutes until warmed through.
• Microwave – Heat on a microwave-safe plate for about 20-30 seconds per biscuit.
• Stovetop – Warm gently in a skillet over low heat, flipping until heated through.

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Frequently Asked Questions

How do I make Blueberry Biscuits with Lemon Glaze healthier?

You can substitute some of the all-purpose flour with whole wheat flour or use less sugar. Consider using Greek yogurt instead of buttermilk.

Can I use frozen blueberries?

Yes, you can use frozen blueberries for this recipe. Just add them directly into the dough without thawing to prevent excess moisture.

What can I serve with Blueberry Biscuits with Lemon Glaze?

These biscuits pair well with whipped cream, vanilla ice cream, or a fresh fruit salad for a delightful breakfast or dessert option.

Can I customize the glaze?

Absolutely! You can add more lemon juice for tanginess or even include citrus zest for extra flavor in your lemon glaze.

Final Thoughts

Blueberry Biscuits with Lemon Glaze are not only delicious but also versatile enough for any meal occasion. Their buttery, flaky texture combined with sweet blueberries and zesty glaze makes them an irresistible treat. Feel free to customize by adding spices or trying different fruits!

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