This Chicken Scampi with Garlic Parmesan Rice is a delightful dish that brings the flavors of Italian-American cuisine right to your table. Perfect for family dinners or special occasions, this recipe combines juicy chicken sautéed to golden perfection with buttery, cheesy rice infused with white wine, garlic, and lemon. Topped with crispy breadcrumbs and fresh parsley, this meal is not just comforting but also incredibly easy to prepare.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Scampi:
- For the Garlic Parmesan Rice:
- For Garnish
- How to Make Chicken Scampi with Garlic Parmesan Rice
- Step 1: Sauté the Chicken
- Step 2: Make the Garlic Butter Sauce
- Step 3: Cook the Rice
- Step 4: Finish & Serve
- How to Serve Chicken Scampi with Garlic Parmesan Rice
- With Fresh Salad
- Pairing with Bread
- Adding a Splash of Color
- How to Perfect Chicken Scampi with Garlic Parmesan Rice
- Best Side Dishes for Chicken Scampi with Garlic Parmesan Rice
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chicken Scampi with Garlic Parmesan Rice
- Reheating Chicken Scampi with Garlic Parmesan Rice
- Frequently Asked Questions
- Can I customize my Chicken Scampi with Garlic Parmesan Rice?
- What type of wine should I use in Chicken Scampi with Garlic Parmesan Rice?
- How do I prevent my rice from sticking together?
- Can I make this recipe ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- One-Pan Wonder: This recipe is cooked in one pan, making cleanup a breeze.
- Flavor Explosion: The combination of garlic, Parmesan cheese, and white wine creates a rich and savory flavor profile.
- Quick to Prepare: With a total time of only 40 minutes, you can have a delicious meal ready in no time.
- Versatile Dish: Perfect for weeknight dinners or entertaining guests, it fits any occasion.
- Comfort Food: The creamy rice and succulent chicken make this dish warm and satisfying.
Tools and Preparation
To make your cooking experience smoother, gather the essential tools before starting. Having everything on hand will help you prepare the Chicken Scampi with Garlic Parmesan Rice efficiently.
Essential Tools and Equipment
- Large skillet
- Measuring spoons
- Cutting board
- Knife
- Wooden spoon
Importance of Each Tool
- Large skillet: Ideal for sautéing the chicken and cooking the rice all in one vessel.
- Measuring spoons: Ensures precise measurements of ingredients for consistent results.
- Cutting board & knife: Essential for safely preparing chicken and chopping garlic and parsley.
Ingredients
For the Chicken Scampi:
- 1 pound chicken breasts, cut into 2-inch strips
- Salt, to taste
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
For the Garlic Parmesan Rice:
- 1 stick butter
- 2 tablespoons minced garlic (about 6 cloves)
- ¼ teaspoon red pepper flakes
- 1 ½ teaspoons salt, divided
- ½ cup dry white wine
- 1-2 tablespoons fresh lemon juice
- 1 ½ cups uncooked white rice (jasmine or long-grain)
- 3 cups chicken broth
- ½ cup freshly grated Parmesan cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons crispy toasted breadcrumbs (optional)

How to Make Chicken Scampi with Garlic Parmesan Rice
Step 1: Sauté the Chicken
- Season the chicken strips with salt, lemon pepper seasoning, and garlic powder.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken and sauté until golden brown and cooked through, about 3-4 minutes per side. Remove from the skillet and cover to keep warm.
Step 2: Make the Garlic Butter Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic, red pepper flakes, and ½ teaspoon salt. Sauté for 1 minute until fragrant.
- Stir in the white wine and cook for 5 minutes, allowing it to reduce by half.
- Add the fresh lemon juice; stir and reserve 2 tablespoons of sauce for later use.
Step 3: Cook the Rice
- Add uncooked rice, chicken broth, and remaining 1 teaspoon salt to the skillet.
- Bring to a boil; then reduce heat to low. Cover and simmer for 15-20 minutes until rice is tender.
Step 4: Finish & Serve
- Stir grated Parmesan cheese into the rice until well combined.
- Return cooked chicken to skillet over rice; drizzle with reserved garlic butter sauce.
- Cover and let sit for 5 minutes to meld flavors.
- Garnish with fresh parsley and crispy breadcrumbs (if using). Serve immediately and enjoy!
How to Serve Chicken Scampi with Garlic Parmesan Rice
This Chicken Scampi with Garlic Parmesan Rice is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to elevate your meal.
With Fresh Salad
- Garden Salad: A simple mix of greens, tomatoes, and cucumbers tossed in a light vinaigrette complements the richness of the scampi.
- Caesar Salad: The creamy dressing and crunchy croutons add a delicious contrast to the flavors of the chicken and rice.
Pairing with Bread
- Garlic Bread: Perfect for soaking up any leftover garlic butter sauce, garlic bread adds an aromatic touch to your meal.
- Crusty Baguette: A warm baguette provides a hearty option for those who love dipping into rich sauces.
Adding a Splash of Color
- Steamed Vegetables: Bright steamed broccoli or green beans add color and nutrients, making the plate more appealing.
- Roasted Asparagus: Drizzled with olive oil and lemon, asparagus brings a fresh crunch that pairs beautifully with the dish.
How to Perfect Chicken Scampi with Garlic Parmesan Rice
To ensure your Chicken Scampi with Garlic Parmesan Rice turns out perfectly every time, follow these handy tips.
- Boldly Season Your Chicken: Make sure to season the chicken well before cooking. This enhances its flavor and makes each bite enjoyable.
- Boldly Choose Your Wine: Use a dry white wine for cooking. It will elevate the dish’s flavor profile significantly.
- Boldly Stir the Rice: Stirring occasionally while cooking helps prevent sticking and ensures even cooking throughout the rice.
- Boldly Let Flavors Meld: Allowing the finished dish to sit covered for 5 minutes lets all the flavors combine beautifully.
- Boldly Garnish Generously: Don’t skimp on fresh parsley and breadcrumbs. They add texture and freshness that brighten up the dish.

Best Side Dishes for Chicken Scampi with Garlic Parmesan Rice
When serving Chicken Scampi with Garlic Parmesan Rice, consider adding side dishes that complement its rich flavors. Here are some great options:
- Brussels Sprouts: Roasted or sautéed Brussels sprouts provide a nutty flavor that pairs well with garlic.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the richness of scampi.
- Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb alternative that still feels satisfying.
- Coleslaw: A crunchy coleslaw adds a refreshing crunch that balances out the dish’s creaminess.
- Antipasto Platter: A selection of cured meats, cheeses, and olives can enhance your meal’s Italian flair.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for an indulgent side alongside this flavorful main course.
- Stuffed Bell Peppers: Packed with grains and vegetables, they provide an exciting twist while keeping it healthy.
- Fried Green Tomatoes: Crispy fried green tomatoes offer a tangy bite that complements the savory chicken scampi beautifully.
Common Mistakes to Avoid
Cooking Chicken Scampi with Garlic Parmesan Rice can be simple, but certain missteps may arise. Here are some common mistakes to watch out for.
- Overcooking the Chicken: This can lead to dry chicken. Cook just until golden and cooked through, about 3-4 minutes per side.
- Not Seasoning Enough: Underseasoned rice and chicken can taste bland. Always use salt and seasonings generously for best flavor.
- Skipping the Garlic Butter Sauce: The sauce adds depth to the dish. Don’t skip it; it enhances the overall flavor.
- Using the Wrong Rice: Avoid using quick-cooking rice. Stick with jasmine or long-grain for a perfect texture.
- Not Letting it Rest: Skipping the resting time can make the flavors not meld well. Allow it to sit covered for 5 minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Chicken Scampi with Garlic Parmesan Rice
- It is not recommended to freeze this dish, as rice may become mushy upon thawing.
Reheating Chicken Scampi with Garlic Parmesan Rice
- Oven: Preheat to 350°F (175°C) and bake covered with foil for about 15-20 minutes.
- Microwave: Heat in short bursts, stirring occasionally, until warmed through.
- Stovetop: Add a splash of chicken broth and heat over low until heated evenly.

Frequently Asked Questions
Can I customize my Chicken Scampi with Garlic Parmesan Rice?
Yes! You can add vegetables like spinach or bell peppers for added nutrition and flavor.
What type of wine should I use in Chicken Scampi with Garlic Parmesan Rice?
A dry white wine works best, such as Sauvignon Blanc or Pinot Grigio, enhancing the dish’s flavors.
How do I prevent my rice from sticking together?
Rinsing the rice before cooking helps remove excess starch, preventing clumping.
Can I make this recipe ahead of time?
While it’s best fresh, you can prep ingredients ahead. Cook just before serving for optimal taste.
Final Thoughts
Chicken Scampi with Garlic Parmesan Rice is a delightful one-pan meal that is both comforting and flavorful. Its versatility allows for various customizations based on your taste preferences. Try it today and enjoy a delicious dinner that will impress your family!
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📖 Recipe Card
PrintChicken Scampi with Garlic Parmesan Rice
Indulge in the delightful flavors of Chicken Scampi with Garlic Parmesan Rice, a one-pan meal that encapsulates the essence of Italian-American cuisine. This recipe features succulent chicken sautéed to golden perfection, served over creamy garlic Parmesan rice enriched with white wine and fresh lemon juice. Topped with crispy breadcrumbs and vibrant parsley, this dish is not only comforting but also a breeze to prepare, making it ideal for both weeknight dinners and special occasions. Enjoy the explosion of flavors in every bite and impress your family or guests with this gourmet yet simple creation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
- 1 pound chicken breasts (cut into strips)
- Salt, to taste
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 stick butter
- 2 tablespoons minced garlic (about 6 cloves)
- ¼ teaspoon red pepper flakes
- 1 ½ teaspoons salt, divided
- ½ cup dry white wine
- 1–2 tablespoons fresh lemon juice
- 1 ½ cups uncooked white rice (jasmine or long-grain)
- 3 cups chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons crispy toasted breadcrumbs (optional)
Instructions
- Season chicken strips with salt, lemon pepper seasoning, and garlic powder. Heat olive oil in a large skillet over medium heat and sauté chicken until golden brown, about 3-4 minutes per side. Set aside.
- In the same skillet, melt butter and sauté minced garlic, red pepper flakes, and salt until fragrant. Add white wine and reduce by half. Stir in lemon juice.
- Add uncooked rice and chicken broth; bring to a boil. Cover and simmer for 15-20 minutes until rice is tender.
- Stir in Parmesan cheese until melted. Return chicken to skillet, drizzle with reserved sauce, cover for 5 minutes to meld flavors.
- Garnish with parsley and serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 325g)
- Calories: 590
- Sugar: 2g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg