Classic Rotisserie Chicken Noodle Soup

A warm bowl of Classic Rotisserie Chicken Noodle Soup is the perfect comfort food for any occasion. Whether you’re feeling under the weather, need a quick dinner solution, or want to impress your family with a homemade meal in under 30 minutes, this recipe has you covered. The convenience of rotisserie chicken combined with fresh vegetables and tender egg noodles makes it not only delicious but also incredibly easy to prepare.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For the Noodles
• For Garnish
• How to Make Classic Rotisserie Chicken Noodle Soup
• Step 1: Cook the Mirepoix
• Step 2: Stir in Chicken and Broth
• Step 3: Add Noodles
• Step 4: Simmer
• Step 5: Garnish and Serve
• How to Serve Classic Rotisserie Chicken Noodle Soup
• Pair with a Fresh Salad
• Add a Side of Bread
• Top with Fresh Herbs
• How to Perfect Classic Rotisserie Chicken Noodle Soup
• Best Side Dishes for Classic Rotisserie Chicken Noodle Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Classic Rotisserie Chicken Noodle Soup
• Reheating Classic Rotisserie Chicken Noodle Soup
• Frequently Asked Questions
• Can I use leftover rotisserie chicken for this recipe?
• How long does Classic Rotisserie Chicken Noodle Soup last?
• Can I customize the vegetables in Classic Rotisserie Chicken Noodle Soup?
• Is it possible to make Classic Rotisserie Chicken Noodle Soup gluten-free?
• What can I serve with Classic Rotisserie Chicken Noodle Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This soup takes just 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful and Satisfying: With a rich chicken broth and aromatic vegetables, every spoonful bursts with flavor.
• Versatile Ingredients: You can easily adapt the recipe by using different noodles or adding your favorite veggies.
• One-Pot Wonder: Simplify cleanup with a straightforward one-pot cooking method that reduces mess.
• Comforting Meal: Perfect for chilly days or when you’re feeling under the weather; this soup warms both heart and soul.

Tools and Preparation

Before diving into making your Classic Rotisserie Chicken Noodle Soup, gather these essential tools and equipment to streamline your cooking process.

Essential Tools and Equipment

• Large Dutch oven
• Sharp knife
• Cutting board
• Ladle
• Measuring spoons

Importance of Each Tool

• Large Dutch oven: Offers even heating and ample space for simmering soup without splatters.
• Sharp knife: Ensures precise chopping of vegetables for even cooking and presentation.
• Ladle: Makes serving easy and mess-free when transferring soup into bowls.

Ingredients

A quick and easy chicken noodle soup made with the convenience of rotisserie chicken, packed with fresh vegetables, tender egg noodles, and flavorful seasoning. Perfect for a comforting meal in under 30 minutes.

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)
• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the Noodles

• 2 cups uncooked wide egg noodles

For Garnish

• Chopped fresh flat-leaf parsley (optional, for garnish)

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How to Make Classic Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook, stirring often, for about 8 minutes or until the vegetables are just softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken to the pot along with chicken broth, Italian seasoning, salt, and pepper. Bring everything to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it gently boil for about 6 minutes.

Step 3: Add Noodles

Stir in the uncooked wide egg noodles. Ensure they are evenly distributed throughout the soup.

Step 4: Simmer

Reduce heat to medium-low. Let it simmer for about 6 minutes or until the noodles are tender but not mushy.

Step 5: Garnish and Serve

Garnish each bowl of soup with chopped fresh parsley if desired. Serve warm and enjoy your comforting meal!

How to Serve Classic Rotisserie Chicken Noodle Soup

Classic Rotisserie Chicken Noodle Soup is a warm and comforting dish that’s perfect for any occasion. Here are some delicious ways to serve this delightful soup to enhance your meal experience.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, creamy dressing, croutons, and Parmesan cheese make a refreshing complement.
• Greek Salad: Feta cheese, olives, and fresh veggies add a Mediterranean twist that balances the heartiness of the soup.

Add a Side of Bread

• Crusty Baguette: Serve slices of warm, crusty baguette for dipping and soaking up the flavorful broth.
• Garlic Bread: Toasted bread topped with garlic butter can provide an aromatic side that pairs perfectly with the soup.

Top with Fresh Herbs

• Chopped Parsley: A sprinkle of parsley adds freshness and visual appeal to each bowl.
• Chives or Green Onions: Sliced chives or green onions can introduce a mild onion flavor that enhances the overall taste.

How to Perfect Classic Rotisserie Chicken Noodle Soup

To elevate your Classic Rotisserie Chicken Noodle Soup, consider these helpful tips for perfecting the recipe.

• Use Quality Broth: Start with good-quality lower-sodium chicken broth for better flavor without overwhelming saltiness.
• Sauté Vegetables Properly: Cook vegetables until just softened to retain their texture and flavor in the soup.
• Control Noodle Cooking Time: Avoid overcooking noodles by adding them towards the end of cooking; they should be tender but not mushy.
• Taste as You Go: Adjust seasoning incrementally while cooking to ensure balanced flavors in your soup.

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Best Side Dishes for Classic Rotisserie Chicken Noodle Soup

Serving side dishes alongside your Classic Rotisserie Chicken Noodle Soup can create a well-rounded meal. Here are some great options to consider.

1. Grilled Cheese Sandwich: A classic choice that adds cheesy goodness; perfect for dipping into the soup.
2. Cornbread Muffins: Sweet and fluffy muffins complement the savory flavors of the soup beautifully.
3. Stuffed Peppers: Colorful peppers stuffed with rice and ground meat provide extra substance to your meal.
4. Roasted Vegetables: Seasonal roasted veggies add both color and nutrients, enhancing your dining experience.
5. Fried Rice: A flavorful side that introduces additional textures while being easy to prepare alongside the soup.
6. Potato Wedges: Crispy wedges seasoned with herbs offer a satisfying crunch next to the warm soup.

Common Mistakes to Avoid

Making Classic Rotisserie Chicken Noodle Soup can be simple, but it’s easy to make a few common errors. Here are some mistakes to avoid:

• Skipping the Mirepoix: This blend of onion, carrots, and celery adds depth to the soup. Don’t skip this step; cook it until softened for the best flavor.
• Overcooking the Noodles: If you add noodles too early, they may become mushy. Cook them just until tender for a perfect texture.
• Ignoring Seasoning Adjustments: Always taste your soup before serving. You might need to adjust salt and pepper according to your preference.
• Using Regular Chicken Broth: Opt for lower-sodium chicken broth to prevent the soup from becoming too salty. It allows you to control the seasoning better.
• Storing Improperly: Make sure to store leftovers in an airtight container. This keeps them fresh and prevents contamination.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before sealing it to preserve freshness.

Freezing Classic Rotisserie Chicken Noodle Soup

• Freeze the soup in a freezer-safe container for up to 3 months.
• Leave space at the top of containers as liquids expand when frozen.

Reheating Classic Rotisserie Chicken Noodle Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes, stirring halfway through.
• Microwave: Transfer soup into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until hot, stirring midway.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until warmed through.

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Frequently Asked Questions

Can I use leftover rotisserie chicken for this recipe?

Yes! Using leftover rotisserie chicken is perfect for making Classic Rotisserie Chicken Noodle Soup.

How long does Classic Rotisserie Chicken Noodle Soup last?

This soup lasts up to 3 days in the refrigerator when stored properly in an airtight container.

Can I customize the vegetables in Classic Rotisserie Chicken Noodle Soup?

Absolutely! Feel free to add or substitute vegetables like peas, corn, or green beans based on your preference.

Is it possible to make Classic Rotisserie Chicken Noodle Soup gluten-free?

Yes! Substitute wide egg noodles with gluten-free pasta or rice noodles for a gluten-free version of this delicious soup.

What can I serve with Classic Rotisserie Chicken Noodle Soup?

Serve it with crusty bread or a side salad for a balanced meal that’s both comforting and satisfying.

Final Thoughts

This Classic Rotisserie Chicken Noodle Soup is not only quick and easy but also incredibly versatile. Feel free to customize it with your favorite veggies or seasonings. It’s perfect for busy weeknights or whenever you crave a warm, comforting meal!

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