Creamy Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes is a delightful, Creamy Garlic Butter Steak Bites and Potatoes dish that makes weeknight dinners exciting. This dish is perfect for various occasions, from family dinners to casual gatherings. The combination of tender steak and crispy potatoes, all enveloped in a rich garlic butter sauce, creates an irresistible flavor profile that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak Bites and Potatoes
• For Garnish
• How to Make Creamy Garlic Butter Steak Bites and Potatoes
• Step 1: Heat the Pan
• Step 2: Cook the Potatoes
• Step 3: Sear the Steak
• Step 4: Combine
• Step 5: Garnish and Serve
• How to Serve Creamy Garlic Butter Steak Bites and Potatoes
• Pair with a Fresh Salad
• Accompany with Bread
• Add Extra Vegetables
• Garnish Ideas
• How to Perfect Creamy Garlic Butter Steak Bites and Potatoes
• Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Creamy Garlic Butter Steak Bites and Potatoes
• Reheating Creamy Garlic Butter Steak Bites and Potatoes
• Frequently Asked Questions
• Can I use different types of potatoes for Creamy Garlic Butter Steak Bites and Potatoes?
• How do I achieve the best sear on my steak bites?
• What herbs pair well with this recipe?
• Can I customize the sauce for my steak bites?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This meal comes together in under 30 minutes, making it ideal for busy evenings.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in a single skillet.
• Flavorful Ingredients: The garlic butter sauce elevates the taste of both the steak and potatoes, ensuring every bite is packed with flavor.
• Versatile Serving Options: Pair it with your favorite side salad or roasted vegetables to create a complete meal.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a weekend gathering, this dish fits all settings.

Tools and Preparation

To make your cooking experience smoother, gather these essential tools before starting.

Essential Tools and Equipment

• Cast iron skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Cast iron skillet: Retains heat well, ensuring even cooking for both the steak and potatoes.
• Sharp knife: Allows for precise cutting of ingredients, which helps them cook evenly.
• Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results.

Ingredients

For the Steak Bites and Potatoes

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 pound Yukon gold potatoes, cut into ½-inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ pounds sirloin steak, cut into ½-inch cubes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Garlic Butter Steak Bites and Potatoes

Step 1: Heat the Pan

Place a large cast iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee or butter to the pan.

Step 2: Cook the Potatoes

Once the ghee is melted:
1. Add the cubed potatoes to the skillet.
2. Sprinkle minced garlic, dried thyme, oregano, salt, and pepper over the potatoes.
3. Cook for 2-3 minutes before stirring.
4. Continue cooking while stirring every 1-2 minutes until golden brown and fork-tender (about 8-10 minutes).
5. Remove the cooked potatoes from the pan along with any browned bits and set aside.

Step 3: Sear the Steak

Increase heat to medium-high:
1. Add the remaining 2 tablespoons of ghee to the pan.
2. Once melted, add the steak cubes seasoned with a dash of salt and pepper.
3. Let cook undisturbed for at least 2 minutes to develop a good sear.
4. Stir and cook for an additional 1-2 minutes until golden brown and cooked to your desired doneness.

Step 4: Combine

Return the cooked potatoes to the pan:
1. Stir everything together with the steak bites.
2. Taste and adjust seasoning with additional salt and pepper if needed.

Step 5: Garnish and Serve

Sprinkle with freshly chopped parsley:
Serve immediately for best flavor!

How to Serve Creamy Garlic Butter Steak Bites and Potatoes

Serving Creamy Garlic Butter Steak Bites and Potatoes can elevate your dining experience. Here are some delightful suggestions to complement this hearty dish.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes with a light vinaigrette for a refreshing contrast.
• Caesar Salad: Classic romaine with creamy dressing, croutons, and Parmesan cheese adds a crunchy texture.

Accompany with Bread

• Garlic Bread: Toasted bread brushed with garlic butter complements the flavors beautifully.
• Dinner Rolls: Soft rolls are perfect for soaking up any leftover garlic butter sauce.

Add Extra Vegetables

• Roasted Asparagus: Seasoned asparagus spears provide a crunchy and nutritious side.
• Steamed Broccoli: Lightly steamed broccoli adds color and nutrients to your plate.

Garnish Ideas

• Fresh Parsley or Chives: Sprinkling fresh herbs brightens the dish visually and adds freshness.
• Lemon Wedges: A squeeze of lemon juice can enhance the flavor profile of the steak bites.

How to Perfect Creamy Garlic Butter Steak Bites and Potatoes

To achieve the best results with your Creamy Garlic Butter Steak Bites and Potatoes, follow these helpful tips.

• Bold seasoning: Don’t be shy with salt and pepper; it enhances the flavor of both steak and potatoes.
• Bold potato preparation: Cut potatoes into uniform sizes to ensure even cooking throughout.
• Bold heat control: Start cooking on medium heat; increase to medium-high only for searing the steak for that perfect crust.
• Bold resting time: Allow steak bites to rest briefly after cooking to retain their juices for tenderness.
• Bold cleanup strategy: Use one pan for all stages; it saves time on dishes while adding flavor from browning bits left in the pan.

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Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes

Enhance your meal by pairing these side dishes with Creamy Garlic Butter Steak Bites and Potatoes. Each option will add variety and complement the main dish wonderfully.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting addition.
2. Grilled Corn on the Cob: Sweet, grilled corn brings a summer vibe that pairs well with steak.
3. Sautéed Green Beans: Lightly sautéed green beans add crunch and a pop of color on your plate.
4. Coleslaw: A tangy slaw provides a refreshing crunch that balances rich flavors.
5. Quinoa Salad: A healthy grain salad mixed with vegetables offers a nutritious option.
6. Baked Sweet Potatoes: Their natural sweetness contrasts nicely with savory steak bites.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Creamy Garlic Butter Steak Bites and Potatoes. Here are some pitfalls to watch out for:

• Using cold steak: Always let your steak come to room temperature before cooking. This helps it sear better and cook evenly.
• Overcrowding the pan: If you add too many potatoes or steak bites at once, they will steam instead of sear. Cook in batches to achieve that golden crust.
• Neglecting seasoning: Don’t skimp on salt and pepper. Properly seasoning each layer enhances the flavor of the entire dish.
• Not letting the steak rest: After cooking, let your steak sit for a few minutes before serving. This allows the juices to redistribute, keeping it tender.
• Ignoring potato size uniformity: Cut potatoes into even-sized cubes to ensure they cook at the same rate. Uneven pieces may result in some being undercooked while others are overdone.

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Creamy Garlic Butter Steak Bites and Potatoes

• Freeze in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Creamy Garlic Butter Steak Bites and Potatoes

• Oven: Preheat oven to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until hot.
• Stovetop: Warm over medium heat in a skillet, adding a splash of water or broth if needed to avoid drying out.

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Frequently Asked Questions

Can I use different types of potatoes for Creamy Garlic Butter Steak Bites and Potatoes?

Yes, you can substitute Yukon gold potatoes with red or fingerling potatoes for a different texture and flavor.

How do I achieve the best sear on my steak bites?

To get a great sear, make sure your skillet is hot enough before adding the steak. Avoid moving them too much during the initial cooking time.

What herbs pair well with this recipe?

In addition to thyme and oregano, fresh rosemary or parsley can enhance the flavors of your Creamy Garlic Butter Steak Bites and Potatoes.

Can I customize the sauce for my steak bites?

Absolutely! You can add cream for extra richness or incorporate Worcestershire sauce or soy sauce for added depth.

Final Thoughts

Creamy Garlic Butter Steak Bites and Potatoes is not just a quick meal; it’s versatile enough for any occasion. Feel free to customize it with different herbs or vegetables based on your preference. Try it today for an easy yet delicious dinner!

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