Indulge in the rich flavors of Creamy Garlic Parmesan Steak Pasta, a dish that combines the succulent taste of ribeye steak with a velvety garlic parmesan sauce. This pasta is perfect for special occasions or a cozy night at home. With its ease of preparation and exquisite taste, it’s bound to impress anyone at your dinner table.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Steak:
- For the Sauce and Pasta:
- For Garnish
- How to Make Creamy Garlic Parmesan Steak Pasta
- Step 1: Prepare the Steak
- Step 2: Prepare the Ingredients
- Step 3: Cook the Steak
- Step 4: Cook the Pasta
- Step 5: Make the Sauce
- Step 6: Combine and Serve
- How to Serve Creamy Garlic Parmesan Steak Pasta
- Personal Plates
- Family Style
- Accompaniments
- How to Perfect Creamy Garlic Parmesan Steak Pasta
- Best Side Dishes for Creamy Garlic Parmesan Steak Pasta
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Creamy Garlic Parmesan Steak Pasta
- Reheating Creamy Garlic Parmesan Steak Pasta
- Frequently Asked Questions
- How do I make Creamy Garlic Parmesan Steak Pasta vegetarian?
- Can I use other types of pasta?
- What if I don’t have white wine?
- How do I store leftover Creamy Garlic Parmesan Steak Pasta?
- Can I customize this recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Rich Flavor: The combination of garlic, parmesan, and steak creates an irresistible taste.
- Quick Preparation: Enjoy a gourmet meal on the table in under 30 minutes.
- Versatile Dish: Perfect for date nights, family dinners, or casual get-togethers.
- Comfort Food: The creamy sauce brings warmth and satisfaction to any meal.
- Elegant Presentation: The colorful ingredients make it visually appealing.
Tools and Preparation
Before you dive into creating this delicious pasta, gather your essential tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Frying pan
- Pot for boiling pasta
- Sharp knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Frying pan: Ideal for searing steak and creating the sauce in one pan.
- Pot for boiling pasta: Ensures even cooking for perfect al dente rigatoni.
- Sharp knife: Makes slicing the steak easy and precise for serving.
- Cutting board: Provides a safe surface to prep all ingredients efficiently.
Ingredients
For the Steak:
- 450 g ribeye steak (approximately 2 steaks)
- 1 tablespoon paprika
- 2 tablespoons olive oil
- 2 teaspoons dried parsley
- Salt, to taste
- Pepper, to taste
For the Sauce and Pasta:
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter, divided
- ½ cup chicken stock (120 ml)
- ½ cup double cream (120 ml)
- ½ cup Parmesan cheese (40 g), grated
- ⅓ cup fresh parsley (10 g), chopped
- ⅓ cup white wine (optional, 75 ml)
- 300 g rigatoni pasta
- Salt and pepper, to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Creamy Garlic Parmesan Steak Pasta
Step 1: Prepare the Steak
Season both sides of the ribeye steaks generously with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to marinate while preparing other ingredients.
Step 2: Prepare the Ingredients
Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the Parmesan cheese to ensure all ingredients are ready for cooking.
Step 3: Cook the Steak
Heat a frying pan over high heat for 1 minute. Sear the steaks for 1 minute on each side until browned. Add 1 tablespoon of butter and spoon it over the steaks while cooking for an additional minute. Remove the steaks from the pan and let them rest for at least 5-10 minutes.
Step 4: Cook the Pasta
Bring a pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente. Reserve some pasta water for later use.
Step 5: Make the Sauce
In the same pan used to cook the steaks, add the remaining butter and sauté the diced onion over medium heat for about 5 minutes until soft. Add minced garlic and cook for 1 minute until fragrant. If using white wine, deglaze by adding it and simmering for 2 minutes. Optionally sprinkle paprika here if desired. Stir in chicken stock and double cream; season with salt and pepper. Cook over medium-high heat for 2-3 minutes until slightly thickened. Add grated Parmesan cheese; stir until melted. Adjust consistency with reserved pasta water as needed.
Step 6: Combine and Serve
Toss cooked rigatoni with chopped fresh parsley into sauce; stir to coat evenly. Slice rested steaks into cubes and place them on top of each serving of pasta.
Enjoy this delightful Creamy Garlic Parmesan Steak Pasta that’s sure to become a favorite in your home!
How to Serve Creamy Garlic Parmesan Steak Pasta
Serving Creamy Garlic Parmesan Steak Pasta can elevate any dinner occasion. Whether it’s a casual family meal or an elegant gathering, these serving suggestions will enhance the dining experience.
Personal Plates
- Individual Bowls: Serve each portion in a bowl to create a cozy and inviting atmosphere.
- Garnish with Fresh Parsley: Sprinkle chopped parsley on top for a pop of color and freshness.
Family Style
- Large Platter: Present the pasta on a large platter, allowing guests to serve themselves.
- Steak Slices on Top: Arrange sliced steak beautifully over the pasta for visual appeal.
Accompaniments
- Garlic Bread: A perfect side that complements the garlic flavors in the dish.
- Caesar Salad: A crisp salad balances the richness of the pasta and steak.
How to Perfect Creamy Garlic Parmesan Steak Pasta
Perfecting your Creamy Garlic Parmesan Steak Pasta can make all the difference. Here are some tips to ensure your dish shines.
- Bold Seasonings: Use generous amounts of paprika and pepper on your steak for enhanced flavor.
- Rest Your Steak: Allowing the steak to rest after cooking keeps it juicy and tender.
- Use Fresh Ingredients: Fresh parsley and high-quality Parmesan will elevate the dish’s flavor profile.
- Pasta Al Dente: Cook rigatoni just until al dente for the best texture in your dish.
Best Side Dishes for Creamy Garlic Parmesan Steak Pasta
Pairing side dishes with your Creamy Garlic Parmesan Steak Pasta can create a well-rounded meal. Here are some delightful options to consider.
- Garlic Bread: A classic choice that pairs perfectly with the creamy sauce.
- Caesar Salad: A refreshing salad that provides great crunch and flavor contrast.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overwhelming flavors.
- Roasted Asparagus: This simple side brings elegance and complements the richness of the pasta.
- Bruschetta: Toasted bread topped with tomatoes and basil adds a fresh touch to your meal.
- Grilled Vegetables: Seasonal veggies charred to perfection add a smoky flavor that enhances your dish.
Common Mistakes to Avoid
Avoiding common mistakes can ensure your Creamy Garlic Parmesan Steak Pasta turns out perfect. Here are some pitfalls to watch for:
- Skipping the marinade: Not allowing the steak to marinate can result in less flavor. Take time to let the seasonings soak into the meat for at least 30 minutes.
- Overcooking the steak: Cooking the steak too long can make it tough. Aim for a nice sear and let it rest; this keeps it juicy and tender.
- Ignoring pasta water: Forgetting to reserve pasta water can affect sauce consistency. Use it to adjust thickness and achieve creaminess.
- Using pre-grated cheese: Pre-grated cheese may not melt well due to anti-caking agents. Always opt for freshly grated Parmesan for a smoother sauce.
- Rushing the sauce: Cooking the sauce too quickly can prevent flavors from developing. Allow time for each ingredient to meld together, especially after adding wine.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Garlic Parmesan Steak Pasta
- Use freezer-safe containers or bags.
- Freeze for up to 2 months for best quality.
Reheating Creamy Garlic Parmesan Steak Pasta
- Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat until warmed through, about 15-20 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals, stirring between until hot.
- Stovetop: Warm over medium heat in a skillet, adding a splash of cream or pasta water to maintain creaminess.
Frequently Asked Questions
How do I make Creamy Garlic Parmesan Steak Pasta vegetarian?
To make this dish vegetarian, substitute ribeye steak with sautéed mushrooms or tofu. Adjust seasonings accordingly for flavor.
Can I use other types of pasta?
Absolutely! While rigatoni works great, you can use fettuccine, penne, or any pasta of your choice that holds sauce well.
What if I don’t have white wine?
If you prefer not to use white wine, simply skip it or replace it with additional chicken stock. The flavor will still be delicious!
How do I store leftover Creamy Garlic Parmesan Steak Pasta?
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in portions.
Can I customize this recipe?
Yes! Feel free to add vegetables like spinach or cherry tomatoes. You can also experiment with different cheeses such as Pecorino Romano.
Final Thoughts
Creamy Garlic Parmesan Steak Pasta is a delightful dish that’s perfect for a cozy dinner or special occasion. Its rich flavors and creamy texture offer endless customization options, from adding vegetables to trying different cheeses. Don’t hesitate; give this recipe a try and impress your loved ones!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintCreamy Garlic Parmesan Steak Pasta
Indulge in the decadent flavors of Creamy Garlic Parmesan Steak Pasta, a delightful dish that elevates your dining experience with tender ribeye steak, rigatoni pasta, and a luscious garlic parmesan sauce. Perfect for both intimate dinners and festive gatherings, this recipe combines rich ingredients into a comforting meal that’s ready in under 30 minutes. The creamy sauce envelops the pasta, while the seared steak adds an irresistible depth of flavor. Impress your family and friends with this gourmet dish that’s simple enough to whip up on a weeknight yet elegant enough for special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- 450 g ribeye steak
- 300 g rigatoni pasta
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Season ribeye steaks with paprika, dried parsley, salt, and pepper; let marinate.
- Sear steaks in a hot frying pan for about 2 minutes per side; remove and rest.
- Cook rigatoni in salted boiling water until al dente; reserve some pasta water.
- In the same pan, sauté diced onion and minced garlic until fragrant; add chicken stock and double cream.
- Stir in grated Parmesan until melted; adjust consistency with reserved pasta water.
- Combine cooked rigatoni with the sauce; slice rested steaks and serve on top.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 680
- Sugar: 4g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
