This Creamy Marry Me Ditalini Sausage Pasta is a delightful blend of flavors and textures that will make weeknight dinners exciting. With its rich cream sauce and savory Italian sausage, this dish is perfect for cozy family meals or entertaining guests. Easy to prepare, it combines comfort food with sophistication, making it a standout choice for any occasion.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pasta
- For the Sauce
- For Garnish
- How to Make Creamy Marry Me Ditalini Sausage Pasta
- Step 1: Make the Pasta
- Step 2: Cook the Sausage and Aromatics
- Step 3: Caramelize the Tomato Paste
- Step 4: Deglaze and Make the Sauce
- Step 5: Incorporate Cheese and Pasta
- Step 6: Adjust Consistency
- Step 7: Garnish and Serve
- How to Serve Creamy Marry Me Ditalini Sausage Pasta
- Pair with a Salad
- Add Some Bread
- Elevate with Wine
- How to Perfect Creamy Marry Me Ditalini Sausage Pasta
- Best Side Dishes for Creamy Marry Me Ditalini Sausage Pasta
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Marry Me Ditalini Sausage Pasta
- Reheating Creamy Marry Me Ditalini Sausage Pasta
- Frequently Asked Questions
- Can I use turkey sausage instead of Italian sausage?
- How do I make this dish vegetarian?
- What sides pair well with Creamy Marry Me Ditalini Sausage Pasta?
- Can I add vegetables to this recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 35 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of Italian sausage and creamy sauce creates a mouthwatering flavor that everyone will love.
- Versatile: This pasta can be adapted with different proteins or vegetables, allowing you to customize it to your taste.
- Comfort Food with Style: Enjoy the comfort of pasta mixed with the elegance of creamy sauces, making it ideal for any dinner scenario.
- Family-Friendly: The delicious flavors are sure to please both kids and adults alike, ensuring everyone leaves the table happy.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gathering the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Nonstick sauté pan
- Pot for boiling pasta
- Colander
- Wooden spoon or spatula
Importance of Each Tool
- Nonstick sauté pan: Prevents sticking and allows for easy cleanup while cooking the sausage.
- Pot for boiling pasta: A large pot ensures even cooking of the ditalini pasta.
- Colander: Helps drain the pasta quickly without losing any pieces.
- Wooden spoon or spatula: Ideal for stirring ingredients together without scratching your cookware.
Ingredients
For the Pasta
- 8 ounces ditalini pasta, cooked al dente
- 1-2 tablespoons avocado oil
For the Sauce
- 8 ounces mild Italian ground sausage
- ½ cup sweet onion, diced small
- 2 cloves garlic, minced
- 1–1.5 tablespoons tomato paste
- Pinch of kosher salt, to taste
- Few turns of cracked black pepper, to taste
- ½–¾ cup low sodium chicken broth
- ¾–1 cup heavy cream
- ½ cup Parmesan cheese, grated
For Garnish
- Red pepper flakes
How to Make Creamy Marry Me Ditalini Sausage Pasta
Step 1: Make the Pasta
Bring a large pot of water to a boil. Season generously with kosher salt. Cook the ditalini pasta according to package instructions until it’s al dente. Drain using a colander and drizzle with a little avocado oil to prevent sticking. Set aside.
Step 2: Cook the Sausage and Aromatics
Heat a nonstick sauté pan over medium-high heat. Add the avocado oil. Once hot, add the mild Italian ground sausage. Sauté until golden brown. Next, add the diced onion and minced garlic; sauté until the onion becomes translucent (about 3-4 minutes).
Step 3: Caramelize the Tomato Paste
Stir in the tomato paste. Let it caramelize for about 2-3 minutes to enhance its flavor. Season with a pinch of kosher salt and a few turns of cracked black pepper.
Step 4: Deglaze and Make the Sauce
Deglaze the pan by adding low-sodium chicken broth. Stir and let reduce by half. Reduce heat to medium-low; stir in heavy cream until well combined into a creamy base.
Step 5: Incorporate Cheese and Pasta
Add grated Parmesan cheese to the sauce; stir until melted. Toss in cooked pasta and stir until well-coated in sauce.
Step 6: Adjust Consistency
If sauce thickens too much, add a splash of chicken broth to loosen it up.
Step 7: Garnish and Serve
Garnish with red pepper flakes if desired, then serve warm. Enjoy!
How to Serve Creamy Marry Me Ditalini Sausage Pasta
Serving Creamy Marry Me Ditalini Sausage Pasta can elevate your dining experience and make it feel special. Here are some delightful ways to serve this dish that will impress your family and friends.
Pair with a Salad
- Mixed Greens Salad: A fresh salad with arugula, spinach, cherry tomatoes, and a light vinaigrette complements the creaminess of the pasta.
- Caesar Salad: The crunch of romaine lettuce and the tanginess of Caesar dressing provide a nice contrast to the rich sauce.
Add Some Bread
- Garlic Bread: Toasted bread topped with garlic butter is perfect for soaking up any leftover sauce.
- Focaccia: This soft, herb-infused bread offers a chewy texture that pairs wonderfully with creamy pasta.
Elevate with Wine
- White Wine: A glass of chilled Sauvignon Blanc enhances the flavors of the dish while keeping it refreshing.
- Red Wine: A light Pinot Noir can also complement the Italian sausage nicely for those who prefer red.
How to Perfect Creamy Marry Me Ditalini Sausage Pasta
Perfecting this dish comes down to a few key techniques that enhance flavor and texture. Here are some tips to ensure your pasta turns out delicious every time.
- Bold seasoning: Don’t be shy with your spices! Adequately seasoning each layer builds depth in flavor.
- Cream quality: Use high-quality heavy cream for a richer sauce that enhances overall taste.
- Pasta timing: Cook ditalini al dente for the best texture; it should hold up well when tossed in sauce.
- Sauté aromatics well: Properly sauté onions and garlic until golden to release their full flavor before adding other ingredients.
Best Side Dishes for Creamy Marry Me Ditalini Sausage Pasta
Complementing your Creamy Marry Me Ditalini Sausage Pasta with sides can create a more balanced meal. Here are some great options:
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
- Roasted Vegetables: Seasonal veggies like zucchini or bell peppers add a sweet and savory touch when roasted until caramelized.
- Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers provide a refreshing bite between pasta servings.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic drizzle adds an Italian flair.
- Antipasto Platter: A mix of olives, cured meats, and cheeses creates a tasty starter that sets the mood for an Italian feast.
- Creamy Coleslaw: The crunchiness of coleslaw balances the richness of the pasta while adding another layer of flavor.
Common Mistakes to Avoid
Avoiding common mistakes can make your Creamy Marry Me Ditalini Sausage Pasta even better.
- Overcooking the Pasta: Cooking the ditalini pasta too long can make it mushy. Always aim for al dente, as it will continue to cook in the sauce.
- Not Seasoning Enough: Failing to season the sausage and sauce can lead to bland flavors. Always taste and adjust seasoning throughout the cooking process.
- Skipping the Tomato Paste Caramelization: Not caramelizing the tomato paste can result in a flat taste. Let it cook for a few minutes to deepen its flavor.
- Using High-Sodium Broth: Using regular chicken broth can overpower the dish with saltiness. Opt for low sodium versions to control the salt level.
- Adding Cheese Too Early: Adding Parmesan cheese too soon can cause it to clump. Wait until the sauce is creamy before mixing it in.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3-4 days.
- Ensure the pasta is cooled completely before sealing for best freshness.
Freezing Creamy Marry Me Ditalini Sausage Pasta
- Freeze in an airtight container or freezer bag for up to 2 months.
- Portion out servings to make reheating easier later.
Reheating Creamy Marry Me Ditalini Sausage Pasta
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway.
- Stovetop: Heat gently in a skillet over low heat, adding a splash of chicken broth as needed to return creaminess.
Frequently Asked Questions
Here are some common questions about making Creamy Marry Me Ditalini Sausage Pasta.
Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage is a great alternative if you’re looking for a leaner option without sacrificing flavor.
How do I make this dish vegetarian?
To create a vegetarian version, substitute Italian sausage with plant-based sausage or mushrooms for added texture and flavor.
What sides pair well with Creamy Marry Me Ditalini Sausage Pasta?
Simple salads or garlic bread complement this dish nicely, enhancing your meal experience without overwhelming it.
Can I add vegetables to this recipe?
Certainly! Spinach, bell peppers, or zucchini would add great nutrition and color while blending well with the creamy sauce.
Final Thoughts
The Creamy Marry Me Ditalini Sausage Pasta is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or swapping ingredients based on what you have at home. Give this recipe a try; it’s sure to impress anyone at your dinner table!
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📖 Recipe Card
PrintCreamy Marry Me Ditalini Sausage Pasta
Indulge in the comforting flavors of Creamy Marry Me Ditalini Sausage Pasta, a delightful weeknight dish that brings sophistication to your dinner table. This quick and easy recipe features al dente ditalini pasta enveloped in a rich, creamy sauce, complemented by savory Italian sausage and aromatic spices. Perfect for busy families and entertaining guests alike, this dish transforms simple ingredients into an extraordinary meal. With its velvety texture and mouthwatering flavor profile, it’s no wonder this pasta dish is a crowd-pleaser. Elevate your dining experience with Creamy Marry Me Ditalini Sausage Pasta tonight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 8 ounces ditalini pasta
- 8 ounces mild Italian ground sausage
- ½ cup sweet onion, diced
- 2 cloves garlic, minced
- ½ cup low sodium chicken broth
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Cook the ditalini pasta in salted boiling water until al dente; drain and set aside.
- In a nonstick sauté pan, heat avocado oil over medium-high heat. Add the Italian sausage and cook until browned.
- Stir in diced onion and minced garlic; sauté until translucent.
- Add tomato paste and let caramelize for a few minutes; season with salt and pepper.
- Deglaze the pan with chicken broth; reduce by half before adding heavy cream.
- Mix in grated Parmesan until melted, then toss in the cooked pasta until well-coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 630mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
