Easy Homemade Mayonnaise

Published: May 22, 2025

by Sabrina

Making Easy Homemade Mayonnaise is a delightful way to enhance your meals. This creamy condiment is not only quick to whip up but also uses common pantry ingredients, making it perfect for any occasion. From sandwiches to dips, homemade mayo adds a fresh flavor that store-bought versions simply can’t match. Plus, with just a stick blender, you’ll have this versatile sauce ready in under a minute!

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Why You’ll Love This Recipe

Quick Preparation: This mayonnaise can be made in just three minutes, saving you time in the kitchen.
Fresh Flavor: Using fresh ingredients gives this homemade mayo a bright and tangy taste that elevates any dish.
Customizable: You can adjust the flavors by experimenting with different oils or adding herbs to suit your taste.
Healthy Option: Made with healthy oils and no preservatives, this mayonnaise is a wholesome alternative to store-bought options.
Versatile Uses: Perfect for sandwiches, salads, dressings, and dips, it fits seamlessly into various recipes.

Tools and Preparation

Having the right tools makes creating your mayonnaise easy and effective. Here are the essentials you will need:

Essential Tools and Equipment

Importance of Each Tool

Immersion Blender: This tool ensures smooth emulsification, creating the perfect creamy texture without complications.
Measuring Spoons: Accurate measurements are crucial for balancing flavors in your mayonnaise recipe.
Storage Container: An airtight container keeps your mayonnaise fresh in the fridge for up to a week.

Ingredients

Making mayonnaise at home is incredibly quick and simple! This foolproof recipe comes together in less than one minute with a stick blender and uses pantry-staple ingredients.

For Mayonnaise

1 whole egg
½ tablespoon lemon juice
1 teaspoon white wine vinegar
¼ teaspoon Dijon mustard
¼ teaspoon sea salt
1 cup avocado oil (or light-flavored olive oil)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Easy Homemade Mayonnaise

Step 1: Combine Ingredients

Add the egg, lemon juice, vinegar, mustard, and salt to the jar that came with your immersion blender. Slowly pour the oil on top of the ingredients, allowing it to settle for about one minute.

Step 2: Start Blending

Place the immersion blender into the jar, ensuring it is pressed firmly against the bottom and covers the egg yolk. Turn the blender on and keep it stationary at the bottom of the jar for 10-15 seconds as the mixture begins to emulsify and thicken.

Step 3: Finish Blending

Once the mayonnaise starts to emulsify, slowly move the blender up and down to fully incorporate all the ingredients.

Step 4: Store

Transfer the mayonnaise to an airtight storage container and refrigerate.

Lisa’s Tips:
– Oil Choice: Use avocado oil or a light-flavored olive oil for the best taste. Avoid strongly flavored oils like extra virgin olive oil, which can overpower the flavor.
– Stick Blender: A stick blender works best for this recipe and ensures proper emulsification.
– Video Tutorial: Watch our video for step-by-step guidance.

Notes:
– Storage: Store the mayonnaise in an airtight container in the refrigerator for up to 1 week.
– Use Fresh Eggs: This recipe uses raw eggs; ensure you’re using fresh eggs and keep refrigerated.
– Serving Ideas: Utilize this homemade mayonnaise for sandwiches, salad dressings, or as a dip.

How to Serve Easy Homemade Mayonnaise

Easy Homemade Mayonnaise is a versatile condiment that enhances many dishes. Here are some delicious ways to serve your creamy mayonnaise.

Sandwiches

Classic BLT: Spread homemade mayonnaise on toasted bread for a perfect pairing with bacon, lettuce, and tomato.
Chicken Salad: Mix mayonnaise into shredded chicken with celery and grapes for a refreshing chicken salad sandwich.

Dips

Vegetable Platter: Serve your mayo as a dip for fresh veggies like carrots, cucumber, and bell peppers.
Fries Companion: Use it as a dipping sauce alongside crispy fries or sweet potato fries.

Dressings

Coleslaw Dressing: Combine with shredded cabbage and carrots for a creamy coleslaw that’s great at barbecues.
Potato Salad: Mix into boiled potatoes along with chopped onions and herbs for a classic potato salad.

Toppings

Deviled Eggs: Blend mayonnaise into your deviled egg filling for an extra creamy texture.
Fish Tacos: Drizzle over fish tacos for added richness and flavor.

How to Perfect Easy Homemade Mayonnaise

Perfecting your Easy Homemade Mayonnaise is all about technique and ingredient choice. Follow these tips to achieve the best results.

Choose the Right Oil: Opt for avocado oil or light olive oil to avoid overpowering flavors.
Fresh Ingredients Matter: Always use the freshest eggs and ingredients for the best taste and safety.
Blend Correctly: Keep the blender stationary until emulsification begins; this helps create that desired creamy texture.
Don’t Rush the Process: Allow enough time for each step of blending; rushing can result in separation.
Adjust Flavoring: Feel free to add more mustard or lemon juice based on your taste preferences.
Experiment with Add-ins: Consider adding herbs or spices to customize your mayonnaise further.

Best Side Dishes for Easy Homemade Mayonnaise

Pairing Easy Homemade Mayonnaise with side dishes can elevate your meal. Here are some delightful options to consider.

Crispy Potato Wedges: Seasoned and baked wedges that pair beautifully with creamy mayo.
Garden Salad: Fresh greens topped with a drizzle of homemade mayo make for a light, tasty side.
Grilled Corn on the Cob: Slather corn with mayonnaise before grilling for an added burst of flavor.
Roasted Brussels Sprouts: Tossed in mayo before roasting, these become crunchy and flavorful bites.
Stuffed Avocados: Fill avocado halves with chicken salad mixed with your homemade mayo for a healthy option.
Pasta Salad: Combine cooked pasta with fresh veggies and mayonnaise dressing for a hearty side dish.

Common Mistakes to Avoid

Making Easy Homemade Mayonnaise can be straightforward, but a few common pitfalls can lead to a subpar result. Here are some mistakes to watch out for:

Using Cold Ingredients: If your ingredients are too cold, they won’t emulsify properly. Always use room temperature ingredients for the best results.
Not Blending Long Enough: Cutting the blending time short can lead to a runny mayonnaise. Make sure to blend until thick and creamy.
Pouring Oil Too Quickly: Pouring the oil too fast can break the emulsion. Slowly drizzle in the oil while blending to create a stable mixture.
Skipping the Mustard: Dijon mustard not only adds flavor but helps with emulsification. Don’t leave it out for a successful mayo.
Using Strongly Flavored Oils: Certain oils, like extra virgin olive oil, can overpower the taste. Stick with lighter oils like avocado or light olive oil.

Storage & Reheating Instructions

Refrigerator Storage

Store your Easy Homemade Mayonnaise in an airtight container.
It stays fresh in the fridge for up to 1 week.

Freezing Easy Homemade Mayonnaise

Freezing is not recommended as it may change the texture.
If necessary, store it in a freezer-safe container for up to 2 months, although freshness will diminish.

Reheating Easy Homemade Mayonnaise

Oven: Not suitable for reheating mayonnaise.
Microwave: Avoid microwaving as it will separate and lose its texture.
Stovetop: Reheat gently over low heat if needed; however, this is rarely required for mayonnaise.

Frequently Asked Questions

How long does Easy Homemade Mayonnaise last?

Homemade mayonnaise lasts up to 1 week when stored properly in the refrigerator.

Can I use other oils?

Yes! Light-flavored oils like avocado or grapeseed work best. Avoid strong oils that might overpower the flavor.

Is it safe to eat raw eggs in homemade mayonnaise?

Using fresh eggs minimizes risk, but it’s always best to consult guidelines on consuming raw eggs if you’re concerned.

What can I use Easy Homemade Mayonnaise for?

It’s perfect for sandwiches, dressings, dips, or even as a base for sauces!

Can I make this mayonnaise vegan?

Yes! Substitute the egg with aquafaba (chickpea water) for a vegan version of this recipe.

Final Thoughts

This Easy Homemade Mayonnaise is not only quick and simple but also incredibly versatile. You can customize it by adding herbs or spices to suit your taste. Whether you use it in sandwiches or dressings, this mayo is sure to elevate your dishes. Give it a try today!

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